Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Endives au jambon - Picard - 350 g
Endives au jambon - Picard - 350 g
Barcode: 3270160811366 (EAN / EAN-13)
Common name: Endives au jambon surgelées : sauce béchamel 44,5%, endive précuite 25,1%, jambon cuit supérieur 25,1%, emmental français râpé 5,1%
Quantity: 350 g
Packaging: Frozen, fr:Barquette carton, fr:Boite carton, fr:Film plastique
Brands: Picard
Categories: Frozen foods, Meals, Frozen ready-made meals, Endives with ham
Labels, certifications, awards:
French meat, French pork, Nutriscore, Nutriscore Grade C, Triman
Origin of ingredients: fr:Emmental France, fr:Endives Belgique et/ou France, fr:Porc France
Manufacturing or processing places: France
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
23 ingredients
: Endive précuite 25,1% (endive, eau), jambon cuit supérieur 25,1% (jambon de porc (origine : France*), sel, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), crème liquide (lait), eau, emmental français râpé (lait) 10,3%, amidon de maïs, lait demi-écrémé 1,6%, beurre (lait) 1,5%, farine de blé (gluten) 0,85%, sel, poivre blanc, noix de muscade 0,01% *Issu d'animaux nés, élevés et abattus en FranceAllergens: Gluten, MilkTraces: Eggs, Peanuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:noix-de-muscade-0-01-issu-d-animaux-nes, fr:eleves-et-abattus-en-franceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Single cream, fr:Emmental français râpé, Semi-skimmed milk, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Endive 25.1% (endive, eau), jambon cuit supérieur 25.1% (jambon de porc, sel, sirop de glucose, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _crème_ liquide, eau, _emmental_ français râpé 10.3%, amidon de maïs, _lait_ demi-écrémé 1.6%, _beurre_ 1.5%, farine de _blé_ 0.85%, sel, poivre blanc, noix de muscade 0.01% *issu d'animaux nés, élevés et abattus en France- Endive -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 25.1 - percent: 25.1 - percent_max: 25.1
- endive -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 12.55 - percent_max: 25.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.55
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25.1 - percent: 25.1 - percent_max: 25.1
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21.7 - percent_max: 25.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.68
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.68
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.3 - percent_max: 23.65
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3 - percent_max: 21.0375
- _emmental_ français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.6 - percent_max: 7.3
- _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.85 - percent: 0.85 - percent_max: 0.85
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.68
- noix de muscade 0.01% *issu d'animaux nés -> fr:noix-de-muscade-0-01-issu-d-animaux-nes - percent_min: 0 - percent_max: 0.68
- élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0.68
en:meat -> en:meat
en:pork -> en:pork
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.1, rounded value: 25.1)
Negative points: 10
- Energy: 1 / 10 (value: 555, rounded value: 555)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
- Sodium: 3 / 10 (value: 272, rounded value: 272)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (350g)Compared to: Endives with ham Energy 555 kj
(133 kcal)1,940 kj
(466 kcal)+27% Fat 9.2 g 32.2 g +53% Saturated fat 6.4 g 22.4 g +90% Carbohydrates 3.2 g 11.2 g -42% Sugars 1.1 g 3.85 g -55% Fiber 1.5 g 5.25 g +55% Proteins 8.9 g 31.2 g +44% Salt 0.68 g 2.38 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.1 % 25.1 % Carbon footprint from meat or fish 185.74 g 650 g
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Category: Chicory w ham
Category: Chicory w ham
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 1 Tray Cardboard Recycle Low 1 Film Plastic Discard High
Eco-Score for this product
-
Impact for this product: C (Score: 50/100)
Product: Endives au jambon - Picard - 350 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -6
Final score: 50/100
-
Carbon footprint
-
Equal to driving 1.9 km in a petrol car
366 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Box (Cardboard: 35.1 g)
1 x Tray (Cardboard: 14.8 g)
1 x Film (Plastic: 1.5 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 97.1% 49.9 g 14.3 g Plastic 2.9% 1.5 g 0.4 g Total 100% 51.4 g 14.7 g
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by basileus
Last edit of product page on by marmotte73.
Product page also edited by ecoscore-impact-estimator, fanfanicolas, kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllF5dIKDuGz-LwTRtmOA7YindoLRQel_-bfAI6g, yuka.sY2b0xO6T85zoF3NwEKvlmd7ctHSiGvWBkXhoFXaydq2Pr3ST99PzYvzLqs.