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Bagel Poulet, Parmesan, Roquette – Picard – 160 g
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Barcode:
3270160815241(EAN / EAN-13)
Barcode:
3270160815241(EAN / EAN-13)
Quantity: 160 g
Packaging: Plastic, Box, Cardboard, frozen
Brands: Picard
Categories: Frozen foods, Sandwiches, Poultry sandwiches, Chicken sandwiches, Bagel sandwiches
Labels, certifications, awards:
Green Dot, Made in France, PDO
Origin of ingredients: European Union
Manufacturing or processing places: France
Traceability code: EMB 67205 - Hœrdt (Bas-Rhin, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1180.2kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.97g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (9.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (11.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.97%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: gluten
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: soft white cheese, chicken meat, chicken fillet, parmigiano reggiano, semi-skimmed milk, skimmed milk powder, milk proteins
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Non-vegetarian
Non-vegetarian ingredients: chicken meat, chicken fillet
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Details of the analysis of the ingredients
fr: Farine de blé (farine de blé, gluten de blé, antioxydant (acide ascorbique), levure désactivée), fromage frais, viande de poulet (filet de poulet 11.8%, sel, poivre), eau, huile de colza, sésame, tomate cerise (tomate cerise, huile de colza, sel, origan, ail), oignon, Parmigiano Reggiano * 4.2%, roquette 1.8%, lait demi-écrémé, levure, lait écrémé en poudre, améliorant de panification (farine de blé, farine de blé malté, extrait de malt (malt d'orge, eau), gluten de blé, antioxydant (acide ascorbique)), sel, basilic, protéines de laitIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Farine de blé en:wheat-flour yes yes 9410 30.6 11.8 49.4 farine de blé en:wheat-flour yes yes 9410 16.8 3.0 49.4 gluten de blé en:wheat-gluten yes yes 6.9 0.0 24.7 antioxydant en:antioxidant 3.5 0.0 16.5 acide ascorbique en:vitamin-c yes yes 3.5 0.0 16.5 levure désactivée en:deactivated-yeast yes yes 11009 3.5 0.0 12.3 fromage frais en:soft-white-cheese no maybe 12999 21.2 11.8 30.6 viande de poulet en:chicken-meat no no 36005 12.8 11.8 13.7 filet de poulet en:chicken-fillet no no 36018 11.8 11.8 11.8 sel en:salt yes yes 11058 0.5 0.0 1.0 poivre en:pepper yes yes 11015 0.5 0.0 1.0 eau en:water yes yes 18066 9.0 4.2 13.7 huile de colza en:colza-oil yes yes no 17130 9.0 4.2 13.7 sésame en:sesame yes yes 15010 9.0 4.2 13.7 tomate cerise en:cherry-tomato yes yes 20172 6.4 4.2 12.8 tomate cerise en:cherry-tomato yes yes 20172 3.6 0.8 12.8 huile de colza en:colza-oil yes yes no 17130 1.4 0.0 6.4 sel en:salt yes yes 11058 0.5 0.0 1.0 origan en:oregano yes yes 11035 0.4 0.0 1.0 ail en:garlic yes yes 11000 0.4 0.0 1.0 oignon en:onion yes yes 20034 3.2 4.2 9.9 Parmigiano Reggiano * en:parmigiano-reggiano no maybe 12120 4.2 4.2 4.2 en:pdo roquette en:rocket yes yes 20217 1.8 1.8 1.8 lait demi-écrémé en:semi-skimmed-milk no yes 19041 0.0 0.0 1.8 levure en:yeast yes yes 11009 0.0 0.0 1.8 lait écrémé en poudre en:skimmed-milk-powder no yes 19054 0.0 0.0 1.8 améliorant de panification en:bread-improver 0.0 0.0 1.8 farine de blé en:wheat-flour yes yes 9410 0.0 0.0 1.8 farine de blé malté en:malted-wheat-flour yes yes 9410 0.0 0.0 0.9 extrait de malt en:malt-extract yes yes 0.0 0.0 0.6 malt d'orge en:malted-barley yes yes 0.0 0.0 0.6 eau en:water yes yes 18066 0.0 0.0 0.3 gluten de blé en:wheat-gluten yes yes 0.0 0.0 0.5 antioxydant en:antioxidant 0.0 0.0 0.4 acide ascorbique en:vitamin-c yes yes 0.0 0.0 0.4 sel en:salt yes yes 11058 0.0 0.0 1.0 basilic en:basil yes yes 11033 0.0 0.0 1.0 protéines de lait en:milk-proteins no yes 0.0 0.0 1.0
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
14.0 %
Packaging
10.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Bagel Poulet, Parmesan, Roquette – Picard – 160 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -16
Final score: 37/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.1 %
Processing
19.2 %
Packaging
10.7 %
Transportation
9.3 %
Distribution
1.4 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken fillet Poulet Standard 11.80 % 75 % 0.765 0.3175 76 % 0.29 Total forest footprint
0.29 m² per kg of food
Data sources
Product added on by teolemon
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.Ri93eUhLOVFnTU1NcWYwNS95UG5xNHBjNUxxVFcwNnhKTGNNSVE9PQ.