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Paupiette de dinde et polenta aux champignons surgelées - Picard - 340 g

Paupiette de dinde et polenta aux champignons surgelées - Product - fr

Paupiette de dinde et polenta aux champignons surgelées - Picard - 340 g

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Barcode: 3270160816996 (EAN / EAN-13)

Common name: plat cuisiné

Quantity: 340 g

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Frozen ready-made meals, Turkey dishes

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Paupiette de dinde cuite 26,4 % [farce 15,8 % (viande et gras de dindonneau 14,2 %, eau, sel, maltodextrine de blé, arômes naturels, poivre, persil, ail, tomate en poudre, nitrate de potassium, acide ascorbique, fécule de pomme de terre), escalope de dindonneau 10n5 %], lait demi-écrémé, crème liquide, semoule de maïs 6,7 %, eau, extrait de poulet (eau, os et viande de poulet), pholiote 4,7 %, champignon de Paris 2,9 %, pleurote 2,2 %, vin blanc, fromage, oignon, échalote, beurre, huile d'olive vierge extra, amidon transformé de maïs ou de manioc ou de riz, ail, graisse de poulet (graisse de poulet, extrait de romarin), miel, extrait de poivre, sel, huile de tournesol, persil, fonds de légumes [concentré de légumes (carotte, oignon, poireau), eau, poivre], thym, gomme xanthane, gomme de guar.

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Single cream, fr:Extrait de poulet, fr:Os et viande de poulet, Cheese, Butter, Chicken fat, Chicken fat, Honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Extrait de poulet, fr:Os et viande de poulet, Chicken fat, Chicken fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Paupiette de dinde cuite 26.4% (farce 15.8% (viande et gras de dindonneau 14.2%, eau, sel, maltodextrine de blé, arômes naturels, poivre, persil, ail, tomate, nitrate de potassium, acide ascorbique, fécule de pomme de terre), escalope de dindonneau 10n), lait demi-écrémé, crème liquide, semoule de maïs 6.7%, eau, extrait de poulet (eau, os et viande de poulet), pholiote 4.7%, champignon de Paris 2.9%, pleurote 2.2%, vin blanc, fromage, oignon, échalote, beurre, huile d'olive vierge extra, amidon transformé de maïs et de manioc et de riz, ail, graisse de poulet (graisse de poulet, extrait de romarin), miel, extrait de poivre, sel, huile de tournesol, persil, fonds de légumes (concentré de légumes (carotte, oignon, poireau), eau, poivre), thym, gomme xanthane, gomme de guar
Paupiette de dinde cuite -> fr:paupiette-de-dinde-cuite - percent_min: 26.4 - percent: 26.4 - percent_max: 26.4

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8

viande et gras de dindonneau -> fr:viande-et-gras-de-dindonneau - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.145454545454546 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7112

maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7112

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.484848484848485

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.363636363636364

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.242424242424243

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.242424242424243

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242424242424243

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242424242424243

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.242424242424243

escalope de dindonneau 10n -> fr:escalope-de-dindonneau-10n - percent_min: 10.6 - percent_max: 10.6

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 6.7 - percent_max: 26.4

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.7 - percent_max: 24.7

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.7 - percent_max: 6.7

extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 4.7 - percent_max: 6.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.35 - percent_max: 6.7

os et viande de poulet -> fr:os-et-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 3.35

pholiote -> en:pholiota - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.2

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.2

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.2

amidon transformé de maïs et de manioc et de riz -> fr:amidon-transforme-de-mais-et-de-manioc-et-de-riz - percent_min: 0 - percent_max: 2.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2.2

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2.2

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.2

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7112

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7112

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7112

fonds de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.7112

concentré de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7112

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7112

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3556

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.237066666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3556

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.237066666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7112

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7112

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7112

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.6340943181818, rounded value: 14.6)

Negative points: 8

Energy: 1 / 10 (value: 623, rounded value: 623)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 3 / 10 (value: 284.48, rounded value: 284.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.711%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340 g)	Compared to: Turkey dishes
Energy	623 kj (149 kcal)	2,120 kj (507 kcal)	-0%
Fat	8.4 g	28.6 g	+19%
Saturated fat	4.8 g	16.3 g	+125%
Carbohydrates	7.3 g	24.8 g	-19%
Sugars	1.5 g	5.1 g	+23%
Fiber	1.1 g	3.74 g	-11%
Proteins	10.6 g	36 g	-
Salt	0.711 g	2.42 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.634 %	14.634 %

Serving size: 340 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Paupiette de dinde et polenta aux champignons surgelées - Picard - 340 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -6

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 27, 2014, 5:36:17 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:09:00 AM CET by packbot.
Product page also edited by olivier-s, sebleouf, tacite, teolemon.

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Paupiette de dinde et polenta aux champignons surgelées - Picard - 340 g