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Tourbillon Fraise - Picard - 415 g

Tourbillon Fraise - Picard - 415 g

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Barcode: 3270160820245 (EAN / EAN-13)

Common name: Tourbillon Fraise

Quantity: 415 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

: Purée de fraise sucrée (fraise 16,6 %, sucre), crème liquide [crème (lait), stabilisant : carraghénanes], morceaux de fraise semi-confits 13,6 % (fraise, sucre, antioxydant : acide ascorbique, acidifiant : acide citrique), sucre, glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectines, acidifiant : acide citrique), sucre glace [sucre, fécule de pomme de terre), amande en poudre 6,6 %, mascarpone 6,5 % (crème de lait, correcteur d'acidité : acide citrique), copeaux de chocolat blanc 5,7 % (sucre, beurre de cacao, lait entier en poudre, lactose (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), blanc d'œuf liquide pasteurisé, eau, rouge de betterave, extrait de vanille, gélifiant : pectines, colorant framboise en poudre, blanc d'œuf en poudre.

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:copeaux-de-chocolat-blanc-5, fr:colorant-framboise-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Single cream, Cream, Mascarpone, Cream, Whole milk powder, Lactose, fr:Blanc d'œuf liquide pasteurisé, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Glaze, fr:copeaux-de-chocolat-blanc-5, fr:colorant-framboise-en-poudre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fraise (fraise 16.6%, sucre), crème liquide (crème, stabilisant (carraghénanes)), morceaux de fraise 13.6% (fraise, sucre, antioxydant (acide ascorbique), acidifiant (acide citrique)), sucre, glaçage (sucre, eau, sirop de glucose de blé, gélifiant (pectines), acidifiant (acide citrique)), sucre glace, sucre, fécule de pomme de terre, _amande_ en poudre 6.6%, mascarpone 6.5% (crème de _lait_, correcteur d'acidité (acide citrique)), copeaux de chocolat blanc 5‚ (sucre, beurre de cacao, _lait_ entier en poudre, lactose, émulsifiant (lécithine de soja), arôme naturel de vanille), blanc d'_œuf_ liquide pasteurisé, eau, rouge de betterave, extrait de vanille, gélifiant (pectines), colorant framboise en poudre, blanc d'_œuf_ en poudre
fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 16.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 13.6

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glaçage -> en:glaze

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6.6

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 6.5

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

copeaux de chocolat blanc 5‚ -> fr:copeaux-de-chocolat-blanc-5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

lactose -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

colorant framboise en poudre -> fr:colorant-framboise-en-poudre

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 17

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 7 / 10 (value: 32.4, rounded value: 32.4)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,180 kj (282 kcal)	-12%
Fat	13.8 g	-13%
Saturated fat	7.2 g	-10%
Carbohydrates	34.3 g	-9%
Sugars	32.4 g	+45%
Fiber	2 g	-8%
Proteins	4.1 g	-22%
Salt	0.11 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	20 %	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 7, 2017, 7:29:29 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:22:38 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors.

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Tourbillon Fraise - Picard - 415 g