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Tartelette Framboise - Picard - 80 g

Tartelette Framboise - Picard - 80 g

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Barcode: 3270160821136 (EAN / EAN-13)

Common name: Tartelette Framboise Surgelée

Quantity: 80 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Sweet pies, Pies, Tartlets, Fruit tartlets, Biscuit with fruit covering, Frozen cakes and pastries, Raspberry tartlets

Labels, certifications, awards: Free range, Free range eggs, Made in France, Made with free range eggs, Pure butter

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Framboise 34,1 %, farine de blé (gluten), purée de framboise sucrée 10,5 % (framboise 9,4 %, sucre), eau, nappage 7,9 % (sirop de glucose-fructose de maïs, eau, sucre, gélifiant : pectines, acidifiant : acide citrique), beurre (lait) 7,7 %, sucre, farine de riz, sucre glace (sucre, anti-agglomérant : amidon de pomme de terre), amidon de maïs, œuf entier de poule élevée en plein air en poudre, gélifiant : pectines, jus concentré de citron, sel, farine de blé malté torréfié (gluten).
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeuf-entier-de-poule-elevee-en-plein-air-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oeuf-entier-de-poule-elevee-en-plein-air-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Framboise 34.1%, farine de _blé_ (_gluten_), framboise 10.5% (framboise 9.4%, sucre), eau, nappage 7.9% (sirop de glucose-fructose de maïs, eau, sucre, gélifiant (pectines), acidifiant (acide citrique)), _beurre_ 7.7% (_lait_), sucre, farine de riz, sucre glace (sucre, anti-agglomérant (amidon de pomme de terre)), amidon de maïs, _œuf_ entier de poule élevée en plein air en poudre, gélifiant (pectines), jus concentré de citron, sel, farine de _blé_ malté torréfié (_gluten_)
    1. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 34.1 - percent: 34.1 - percent_max: 34.1
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 31.9
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 31.9
    3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent_max: 10.5
    5. nappage -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
      1. sirop de glucose-fructose de maïs -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 1.58 - percent_max: 7.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63333333333333
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.975
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.975
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.58
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.7 - percent_max: 7.7
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.38
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31666666666667
    9. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55714285714286
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55714285714286
      2. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.27857142857143
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27857142857143
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9875
    11. _œuf_ entier de poule élevée en plein air en poudre -> fr:oeuf-entier-de-poule-elevee-en-plein-air-en-poudre - percent_min: 0 - percent_max: 3.54444444444444
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.19
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
    13. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65833333333333
    15. farine de _blé_ malté torréfié -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45384615384615
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45384615384615

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.5, rounded value: 43.5)

    Negative points: 12

    • Energy: 2 / 10 (value: 979, rounded value: 979)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (12 - 3)

    Nutri-Score: C

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Raspberry tartlets
    Energy 979 kj
    (234 kcal)
    783 kj
    (187 kcal)
    -35%
    Fat 8.1 g 6.48 g -38%
    Saturated fat 5.5 g 4.4 g -18%
    Carbohydrates 36 g 28.8 g -34%
    Sugars 19 g 15.2 g -36%
    Fiber 2.2 g 1.76 g +4%
    Proteins 3 g 2.4 g -23%
    Salt 0.3 g 0.24 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 43.5 % 43.5 % +204%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.6 % 44.6 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.SDYwOEVJNE91dmdMdmNNKzV5THB5dngxbUw2Q2QwU29lL3NlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.