We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

30 mignardises – Picard – 355 g

30 mignardises – Picard – 355 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3270160821426(EAN / EAN-13)

Quantity: 355 g

Packaging: Plastic, Cardboard, frozen

Brands: Picard

Categories: Snacks, Desserts, Frozen foods, Sweet snacks, Biscuits and cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Pasteurized

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      4/10 points (1400.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (23g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen cakes and pastries
    Energy ~ 1400.5 kJ
    (341 kcal)
    1,400.997 kj (336 kcal) (-0%)
    Fat 22 g 17.235 g (+28%)
    Saturated fat 13 g 8.915 g (+46%)
    Carbohydrates 29 g 38.462 g (-25%)
    Sugars 23 g 24.667 g (-7%)
    Fiber ? 2.197 g
    Proteins 5.5 g 5.149 g (+7%)
    Salt 0.2 g 0.296 g (-32%)
    Sodium 0.08 g 0.121 g (-34%)
    Fruits‚ vegetables‚ legumes ~ 5.3375 % 9.27 % (-42%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1400.5 kJ
      (341 kcal)
      ? kcal
      (341 kcal)
      ?
      Fat 22 g 22 g ?
      Saturated fat 13 g 13 g ?
      Carbohydrates 29 g 29 g ?
      Sugars 23 g 23 g ?
      Fiber ? ? ?
      Proteins 5.5 g 5.5 g ?
      Salt 0.2 g 0.2 g ?
      Sodium 0.08 g 0.08 g ?
      Fruits‚ vegetables‚ legumes ~ 5.3375 % ? ~ 5.3375 %

Ingredients

  • icon

    148 ingredients


    French: Crème (crème (lait), stabilisant: carraghénanes), lait demi écrémé, œuf entier issu de poule élevée en plein air (liquide, pasteurisé), chocolat de couverture noir à 58% de cacao 6,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), beurre (lait), sucre, purée d'abricot sucrée (abricot 3,2%, sirop de sucre, antioxydant: acide ascorbique), purée de fraise Mara des bois sucrée 3,6%, farine de blé (gluten), biscuit joconde 3,2% (œuf entier issu de poule élevée en plein air (liquide, pasteurisé), sucre, farine de blé (gluten), eau, amande en poudre, farine de pois, poudre à lever (diphosphates, carbonates de sodium, amidon de blé (gluten), émulsifiant : mono et diglycérides d'acides gras d'origine végétale, fécule de pomme de terre, protéines de lait), cube de fraise 2,9%, chocolat blanc 2,9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), cube d'abricot (abricot 2,9%, acidifiant acide citrique, antioxydant : acide ascorbique), eau, jaune d’œuf entier issu de poule élevée en plein air (liquide, pasteurisé), fondant (sucre, sirop de glucose de blé, eau), purée de fraise sucrée (fraise 1,9%, sirop de sucre), amande en poudre, chocolat de couverture au lait 1,7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat de couverture noir à 72% de cacao 1,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), biscuit joconde cacao 1,6% [œuf entier issu de poule élevée en plein air (liquide, pasteurisé), sucre, farine de blé (gluten), poudre de cacao, eau, sucre inverti, farine de malt d'orge torréfiée (gluten), farine de pois, poudre à lever [diphosphates, carbonates de sodium, amidon de blé (gluten), émulsifiant: mono et diglycérides d'acides gras d'origine végétale, fécule de pomme de terre, protéines de lait, brisure de crêpe dentelle [farine de blé (gluten), sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sel], beurre de cacao, crème de caramel au beurre salé 1,3% sucre, crème (lait), beurre (lait), sirop de glucose de blé, sel de Guérande IGP", fleur de sel de Guérande IGP"), mascarpone [crème (lait), correcteur d'acidité : acide citrique]. jus de citron 0,9%, sirop de glucose de blé et mais, caramel liquide aromatique 0,8% (sucre, eau, sucre inverti), huile de tournesol, fécule de pomme de terre, jus de citron à base de concentré 0,4%, gélifiants (pectines, agar-agar), zeste de citron 0,4%, amidon transformé de mais, pistache hachée, cacao en poudre 0,1%, sucre Inverti, extrait de café 0,1% (café, eau, sucre), sel, extrait de vanille Bourbon 0,09%, Sucre glace, épaississants (gomme caroube, gomme xanthane), pâte à base de concentré de café 0,03% (café, eau, sucre), arôme naturel de fraise 0,02%, émulsifiant : lécithine de soja, graine de vanille épuisée 0,01%
    Allergens: eggs, gluten, milk, nuts, soybeans
    Traces: celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds
    • Ingredient information


      • cream: 50.0% (estimate)


      • — cream: 25.0% (estimate)


      • — Stabiliser: 25.0% (estimate)


      • —— E407: 25.0% (estimate)


      • semi-skimmed milk: 25.0% (estimate)


      • oeuf-entier-issu-de-poule-elevee-en-plein-air: 12.5% (estimate)


      • — liquide: 12.5% (estimate)


      • chocolat-de-couverture-noir-a-58-de-cacao: 6.6%


      • — cocoa paste: 3.3% (estimate)


      • — sugar: < 2% (estimate)


      • — cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— soya lecithin: < 2% (estimate)


      • butter: 3.0% (estimate)


      • sugar: < 2% (estimate)


      • apricot: < 2% (estimate)


      • — apricot: 3.2%


      • — sugar syrup: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— Vitamin C: < 2% (estimate)


      • puree-de-fraise-mara-des-bois-sucree: 3.6%


      • wheat flour: < 2% (estimate)


      • biscuit-joconde: 3.2%


      • oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)


      • — liquide: < 2% (estimate)


      • sugar: < 2% (estimate)


      • wheat flour: < 2% (estimate)


      • water: < 2% (estimate)


      • powdered almonds: < 2% (estimate)


      • pea flour: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E450: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — wheat starch: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — potato starch: < 2% (estimate)


      • — milk proteins: < 2% (estimate)


      • strawberry: 2.9%


      • white chocolate: 2.9%


      • — sugar: < 2% (estimate)


      • — cocoa butter: < 2% (estimate)


      • — whole milk powder: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— soya lecithin: < 2% (estimate)


      • — natural vanilla flavouring: < 2% (estimate)


      • apricot: < 2% (estimate)


      • — apricot: 2.9%


      • — Acid: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— Vitamin C: < 2% (estimate)


      • water: < 2% (estimate)


      • jaune-d-oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)


      • — liquide: < 2% (estimate)


      • fondant: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — wheat glucose syrup: < 2% (estimate)


      • — water: < 2% (estimate)


      • strawberry: < 2% (estimate)


      • — strawberry: 1.9%


      • — sugar syrup: < 2% (estimate)


      • powdered almonds: < 2% (estimate)


      • chocolat-de-couverture-au-lait: 1.7%


      • — sugar: < 2% (estimate)


      • — whole milk powder: < 2% (estimate)


      • — cocoa butter: < 2% (estimate)


      • — cocoa paste: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— soya lecithin: < 2% (estimate)


      • — natural vanilla flavouring: < 2% (estimate)


      • chocolat-de-couverture-noir-a-72-de-cacao: 1.6%


      • — cocoa paste: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— soya lecithin: < 2% (estimate)


      • — natural vanilla flavouring: < 2% (estimate)


      • biscuit-joconde-cacao: 1.6%


      • — oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)


      • —— liquide: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — wheat flour: < 2% (estimate)


      • — cocoa powder: < 2% (estimate)


      • — water: < 2% (estimate)


      • — invert sugar: < 2% (estimate)


      • — farine d'orge malté toasté: < 2% (estimate)


      • — pea flour: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E450: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — wheat starch: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — potato starch: < 2% (estimate)


      • — milk proteins: < 2% (estimate)


      • — brisures de crêpe dentelle: < 2% (estimate)


      • — wheat flour: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — butterfat: < 2% (estimate)


      • — skimmed milk powder: < 2% (estimate)


      • — malted barley: < 2% (estimate)


      • — salt: < 2% (estimate)


      • cocoa butter: < 2% (estimate)


      • creme-de-caramel-au-beurre-sale-1-3-sucre: < 2% (estimate)


      • cream: < 2% (estimate)


      • butter: < 2% (estimate)


      • wheat glucose syrup: < 2% (estimate)


      • Salt from Guérande: < 2% (estimate)


      • fleur de sel from Guérande: < 2% (estimate)


      • mascarpone: < 2% (estimate)


      • — cream: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • lemon juice: 0.9%


      • wheat glucose syrup: < 2% (estimate)


      • corn: < 2% (estimate)


      • aromatic caramel: 0.8%


      • — sugar: < 2% (estimate)


      • — water: < 2% (estimate)


      • — invert sugar: < 2% (estimate)


      • sunflower oil: < 2% (estimate)


      • potato starch: < 2% (estimate)


      • lemon juice from concentrate: 0.4%


      • Gelling agent: < 2% (estimate)


      • — E440a: < 2% (estimate)


      • — E406: < 2% (estimate)


      • lemon zest: 0.4%


      • modified corn starch: < 2% (estimate)


      • pistachio nuts: < 2% (estimate)


      • cocoa powder: 0.1%


      • invert sugar: < 2% (estimate)


      • coffee: 0.1%


      • — coffee: < 2% (estimate)


      • — water: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • salt: < 2% (estimate)


      • bourbon vanilla extract: 0.1%


      • icing sugar: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E410: < 2% (estimate)


      • — E415: < 2% (estimate)


      • pate-a-base-de-concentre-de-cafe: 0.0%


      • — coffee: < 2% (estimate)


      • — water: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • natural strawberry flavouring: 0.0%


      • Emulsifier: < 2% (estimate)


      • — soya lecithin: < 2% (estimate)


      • exhausted vanilla seeds: 0.0%


Food processing

  • icon

    Ultra-processed foods

    18 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: flavouring
    • Ingredient: Gelling agent
    • Ingredient: glucose
    • Ingredient: glucose syrup
    • Ingredient: invert sugar
    • Ingredient: milk proteins
    • Ingredient: Thickener
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E14XX - Modified Starch


  • E300 - Ascorbic acid


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: cream, cream, semi-skimmed milk, butter, milk proteins, whole milk powder, whole milk powder, milk proteins, butterfat, skimmed milk powder, cream, butter, mascarpone, cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:liquide, fr:puree-de-fraise-mara-des-bois-sucree, fr:biscuit-joconde, fr:liquide, fr:liquide, fr:liquide, invert sugar, fr:brisures de crêpe dentelle, fr:creme-de-caramel-au-beurre-sale-1-3-sucre, invert sugar, invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème (crème, stabilisant (carraghénanes)), lait demi écrémé, œuf entier issu de poule élevée en plein air (liquide), chocolat de couverture noir à 58% de cacao 6.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), beurre, sucre, abricot (abricot 3.2%, sirop de sucre, antioxydant (acide ascorbique)), purée de fraise Mara des bois sucrée 3.6%, farine de blé, biscuit joconde 3.2%, œuf entier issu de poule élevée en plein air (liquide), sucre, farine de blé, eau, amande en poudre, farine de pois, poudre à lever (diphosphates, carbonates de sodium, amidon de blé, émulsifiant, fécule de pomme de terre, protéines de lait), fraise 2.9%, chocolat blanc 2.9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), 'abricot (abricot 2.9%, acidifiant (acide citrique), antioxydant (acide ascorbique)), eau, jaune d'œuf entier issu de poule élevée en plein air (liquide), fondant (sucre, sirop de glucose de blé, eau), fraise (fraise 1.9%, sirop de sucre), amande en poudre, chocolat de couverture au lait 1.7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat de couverture noir à 72% de cacao 1.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), biscuit joconde cacao 1.6% (œuf entier issu de poule élevée en plein air (liquide), sucre, farine de blé, poudre de cacao, eau, sucre inverti, farine de malt d'orge torréfiée, farine de pois, poudre à lever (diphosphates), carbonates de sodium, amidon de blé, émulsifiant, fécule de pomme de terre, protéines de lait, brisure de crêpe dentelle, farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), beurre de cacao, crème de caramel au beurre salé 1.3% sucre, crème, beurre, sirop de glucose de blé, sel de Guérande ", fleur de sel de Guérande ", mascarpone (crème, correcteur d'acidité (acide citrique)), jus de citron 0.9%, sirop de glucose de blé, mais, caramel aromatique 0.8% (sucre, eau, sucre inverti), huile de tournesol, fécule de pomme de terre, jus de citron à base de concentré 0.4%, gélifiants (pectines, agar-agar), zeste de citron 0.4%, amidon transformé de mais, pistache, cacao en poudre 0.1%, sucre Inverti, café 0.1% (café, eau, sucre), sel, extrait de vanille Bourbon 0.09%, Sucre glace, épaississants (gomme caroube, gomme xanthane), pâte à base de concentré de café 0.03% (café, eau, sucre), arôme naturel de fraise 0.02%, émulsifiant (lécithine de soja), graine de vanille épuisée 0.01%
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Crèmeen:creamnoyes1940250.0
    crèmeen:creamnoyes1940225.0
    stabilisanten:stabiliser25.0
    carraghénanesen:e407yesyes25.0
    lait demi écréméen:semi-skimmed-milknoyes1904125.0
    œuf entier issu de poule élevée en plein airfr:oeuf-entier-issu-de-poule-elevee-en-plein-air12.5
    liquidefr:liquide12.5
    chocolat de couverture noir à 58% de cacaofr:chocolat-de-couverture-noir-a-58-de-cacao6.6
    pâte de cacaoen:cocoa-pasteyesyes160303.3
    sucreen:sugarmaybeyes310161.6
    beurre de cacaoen:cocoa-butteryesyes160300.8
    émulsifianten:emulsifier0.8
    lécithine de sojaen:soya-lecithinyesyes422000.8
    beurreen:butternoyes164003.0
    sucreen:sugarmaybeyes310161.5
    abricoten:apricotyesyes130000.7
    abricoten:apricotyesyes130003.2
    sirop de sucreen:sugar-syrupyesyes310160.0
    antioxydanten:antioxidant0.0
    acide ascorbiqueen:vitamin-cyesyes0.0
    purée de fraise Mara des bois sucréefr:puree-de-fraise-mara-des-bois-sucree3.6
    farine de bléen:wheat-flouryesyes94100.0
    biscuit jocondefr:biscuit-joconde3.2
    œuf entier issu de poule élevée en plein airfr:oeuf-entier-issu-de-poule-elevee-en-plein-air0.0
    liquidefr:liquide0.0
    sucreen:sugarmaybeyes310160.0
    farine de bléen:wheat-flouryesyes94100.0
    eauen:wateryesyes180660.0
    amande en poudreen:powdered-almondsyesyes150410.0
    farine de poisen:pea-flouryesyes94100.0
    poudre à leveren:raising-agent0.0
    diphosphatesen:e450yesyes0.0
    carbonates de sodiumen:e500yesyes0.0
    amidon de bléen:wheat-starchyesyes95100.0
    émulsifianten:emulsifieryesyes0.0
    fécule de pomme de terreen:potato-starchyesyes95100.0
    protéines de laiten:milk-proteinsnoyes0.0
    fraiseen:strawberryyesyes130142.9
    chocolat blancen:white-chocolatemaybeyes310102.9
    sucreen:sugarmaybeyes310160.0
    beurre de cacaoen:cocoa-butteryesyes160300.0
    lait entier en poudreen:whole-milk-powdernoyes190210.0
    émulsifianten:emulsifier0.0
    lécithine de sojaen:soya-lecithinyesyes422000.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.0
    'abricoten:apricotyesyes130000.0
    abricoten:apricotyesyes130002.9
    acidifianten:acid0.0
    acide citriqueen:e330yesyes0.0
    antioxydanten:antioxidant0.0
    acide ascorbiqueen:vitamin-cyesyes0.0
    eauen:wateryesyes180660.0
    jaune d'œuf entier issu de poule élevée en plein airfr:jaune-d-oeuf-entier-issu-de-poule-elevee-en-plein-air0.0
    liquidefr:liquide0.0
    fondanten:fondant0.0
    sucreen:sugarmaybeyes310160.0
    sirop de glucose de bléen:wheat-glucose-syrupyesyes310160.0
    eauen:wateryesyes180660.0
    fraiseen:strawberryyesyes130140.0
    fraiseen:strawberryyesyes130141.9
    sirop de sucreen:sugar-syrupyesyes310160.0
    amande en poudreen:powdered-almondsyesyes150410.0
    chocolat de couverture au laitfr:chocolat-de-couverture-au-lait1.7
    sucreen:sugarmaybeyes310160.0
    lait entier en poudreen:whole-milk-powdernoyes190210.0
    beurre de cacaoen:cocoa-butteryesyes160300.0
    pâte de cacaoen:cocoa-pasteyesyes160300.0
    émulsifianten:emulsifier0.0
    lécithine de sojaen:soya-lecithinyesyes422000.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.0
    chocolat de couverture noir à 72% de cacaofr:chocolat-de-couverture-noir-a-72-de-cacao1.6
    pâte de cacaoen:cocoa-pasteyesyes160300.0
    sucreen:sugarmaybeyes310160.0
    beurre de cacaoen:cocoa-butteryesyes160300.0
    émulsifianten:emulsifier0.0
    lécithine de sojaen:soya-lecithinyesyes422000.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.0
    biscuit joconde cacaofr:biscuit-joconde-cacao1.6
    œuf entier issu de poule élevée en plein airfr:oeuf-entier-issu-de-poule-elevee-en-plein-air0.0
    liquidefr:liquide0.0
    sucreen:sugarmaybeyes310160.0
    farine de bléen:wheat-flouryesyes94100.0
    poudre de cacaoen:cocoa-powderyesyes181000.0
    eauen:wateryesyes180660.0
    sucre invertien:invert-sugar0.0
    farine de malt d'orge torréfiéefr:farine-d-orge-malte-toasteyesyes95500.0
    farine de poisen:pea-flouryesyes94100.0
    poudre à leveren:raising-agent0.0
    diphosphatesen:e450yesyes0.0
    carbonates de sodiumen:e500yesyes0.0
    amidon de bléen:wheat-starchyesyes95100.0
    émulsifianten:emulsifieryesyes0.0
    fécule de pomme de terreen:potato-starchyesyes95100.0
    protéines de laiten:milk-proteinsnoyes0.0
    brisure de crêpe dentellefr:brisures-de-crepe-dentelle0.0
    farine de bléen:wheat-flouryesyes94100.0
    sucreen:sugarmaybeyes310160.0
    beurre concentréen:butterfatnoyesno164010.0
    lait écrémé en poudreen:skimmed-milk-powdernoyes190540.0
    malt d'orgeen:malted-barleyyesyes0.0
    selen:saltyesyes110580.0
    beurre de cacaoen:cocoa-butteryesyes160300.0
    crème de caramel au beurre salé 1.3% sucrefr:creme-de-caramel-au-beurre-sale-1-3-sucre0.0
    crèmeen:creamnoyes194020.0
    beurreen:butternoyes164000.0
    sirop de glucose de bléen:wheat-glucose-syrupyesyes310160.0
    sel de Guérande "en:salt-from-guerandeyesyes110820.0en:pgi
    fleur de sel de Guérande "en:fleur-de-sel-from-guerandeyesyes110820.0en:pgi
    mascarponeen:mascarponenomaybe195840.0
    crèmeen:creamnoyes194020.0
    correcteur d'aciditéen:acidity-regulator0.0
    acide citriqueen:e330yesyes0.0
    jus de citronen:lemon-juiceyesyes20280.9
    sirop de glucose de bléen:wheat-glucose-syrupyesyes310160.0
    maisen:cornyesyes92000.0
    caramel aromatiqueen:aromatic-caramelyesyes0.8
    sucreen:sugarmaybeyes310160.0
    eauen:wateryesyes180660.0
    sucre invertien:invert-sugar0.0
    huile de tournesolen:sunflower-oilyesyesno174400.0
    fécule de pomme de terreen:potato-starchyesyes95100.0
    jus de citron à base de concentréen:lemon-juice-from-concentrateyesyes20280.4
    gélifiantsen:gelling-agent0.0
    pectinesen:e440ayesyes0.0
    agar-agaren:e406yesyes110840.0
    zeste de citronen:lemon-zestyesyes131250.4
    amidon transformé de maisen:modified-corn-starchyesyes95100.0
    pistacheen:pistachio-nutsyesyes150440.0
    cacao en poudreen:cocoa-powderyesyes181000.1
    sucre Invertien:invert-sugar0.0
    caféen:coffeeyesyes180030.1
    caféen:coffeeyesyes180030.0
    eauen:wateryesyes180660.0
    sucreen:sugarmaybeyes310160.0
    selen:saltyesyes110580.0
    extrait de vanille Bourbonen:bourbon-vanilla-extractyesyes110650.1
    Sucre glaceen:icing-sugarmaybeyes310160.0
    épaississantsen:thickener0.0
    gomme caroubeen:e410yesyes0.0
    gomme xanthaneen:e415yesyes0.0
    pâte à base de concentré de caféfr:pate-a-base-de-concentre-de-cafe0.0
    caféen:coffeeyesyes180030.0
    eauen:wateryesyes180660.0
    sucreen:sugarmaybeyes310160.0
    arôme naturel de fraiseen:natural-strawberry-flavouringmaybemaybe0.0
    émulsifianten:emulsifier0.0
    lécithine de sojaen:soya-lecithinyesyes422000.0
    graine de vanille épuiséeen:exhausted-vanilla-seedsyesyes0.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, date-limite-app, jecrivaine, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SHJ3cUF2NGZvL29VdXNNY3dqV04vb2dsM1lXVVkyUzJPKzRPSVE9PQ, yuka.U3EwQkc3MHd0c0l2aC9BRS93L0V3K0JjOVorWlYxNmRDczhBSWc9PQ, yuka.XOFLBPKhGZULI8WMjpMO8TGGF9a4X9lyN2IPoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.