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30 mignardises – Picard – 355 g
30 mignardises – Picard – 355 g
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Barcode:
3270160821426(EAN / EAN-13)
Barcode:
3270160821426(EAN / EAN-13)
Quantity: 355 g
Packaging: Plastic, Cardboard, frozen
Brands: Picard
Categories: Snacks, Desserts, Frozen foods, Sweet snacks, Biscuits and cakes, Pastries, Frozen cakes and pastries
Labels, certifications, awards: Pasteurized
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy
4/10 points (1400.5kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
6/15 points (23g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (13g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (5.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen cakes and pastries Energy ~ 1400.5 kJ
(341 kcal)1,400.997 kj (336 kcal) (-0%) Fat 22 g 17.235 g (+28%) Saturated fat 13 g 8.915 g (+46%) Carbohydrates 29 g 38.462 g (-25%) Sugars 23 g 24.667 g (-7%) Fiber ? 2.197 g Proteins 5.5 g 5.149 g (+7%) Salt 0.2 g 0.296 g (-32%) Sodium 0.08 g 0.121 g (-34%) Fruits‚ vegetables‚ legumes ~ 5.3375 % 9.27 % (-42%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 1400.5 kJ
(341 kcal)? kcal
(341 kcal)? Fat 22 g 22 g ? Saturated fat 13 g 13 g ? Carbohydrates 29 g 29 g ? Sugars 23 g 23 g ? Fiber ? ? ? Proteins 5.5 g 5.5 g ? Salt 0.2 g 0.2 g ? Sodium 0.08 g 0.08 g ? Fruits‚ vegetables‚ legumes ~ 5.3375 % ? ~ 5.3375 %
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Ingredients
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148 ingredients
French: Crème (crème (lait), stabilisant: carraghénanes), lait demi écrémé, œuf entier issu de poule élevée en plein air (liquide, pasteurisé), chocolat de couverture noir à 58% de cacao 6,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), beurre (lait), sucre, purée d'abricot sucrée (abricot 3,2%, sirop de sucre, antioxydant: acide ascorbique), purée de fraise Mara des bois sucrée 3,6%, farine de blé (gluten), biscuit joconde 3,2% (œuf entier issu de poule élevée en plein air (liquide, pasteurisé), sucre, farine de blé (gluten), eau, amande en poudre, farine de pois, poudre à lever (diphosphates, carbonates de sodium, amidon de blé (gluten), émulsifiant : mono et diglycérides d'acides gras d'origine végétale, fécule de pomme de terre, protéines de lait), cube de fraise 2,9%, chocolat blanc 2,9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), cube d'abricot (abricot 2,9%, acidifiant acide citrique, antioxydant : acide ascorbique), eau, jaune d’œuf entier issu de poule élevée en plein air (liquide, pasteurisé), fondant (sucre, sirop de glucose de blé, eau), purée de fraise sucrée (fraise 1,9%, sirop de sucre), amande en poudre, chocolat de couverture au lait 1,7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat de couverture noir à 72% de cacao 1,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), biscuit joconde cacao 1,6% [œuf entier issu de poule élevée en plein air (liquide, pasteurisé), sucre, farine de blé (gluten), poudre de cacao, eau, sucre inverti, farine de malt d'orge torréfiée (gluten), farine de pois, poudre à lever [diphosphates, carbonates de sodium, amidon de blé (gluten), émulsifiant: mono et diglycérides d'acides gras d'origine végétale, fécule de pomme de terre, protéines de lait, brisure de crêpe dentelle [farine de blé (gluten), sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sel], beurre de cacao, crème de caramel au beurre salé 1,3% sucre, crème (lait), beurre (lait), sirop de glucose de blé, sel de Guérande IGP", fleur de sel de Guérande IGP"), mascarpone [crème (lait), correcteur d'acidité : acide citrique]. jus de citron 0,9%, sirop de glucose de blé et mais, caramel liquide aromatique 0,8% (sucre, eau, sucre inverti), huile de tournesol, fécule de pomme de terre, jus de citron à base de concentré 0,4%, gélifiants (pectines, agar-agar), zeste de citron 0,4%, amidon transformé de mais, pistache hachée, cacao en poudre 0,1%, sucre Inverti, extrait de café 0,1% (café, eau, sucre), sel, extrait de vanille Bourbon 0,09%, Sucre glace, épaississants (gomme caroube, gomme xanthane), pâte à base de concentré de café 0,03% (café, eau, sucre), arôme naturel de fraise 0,02%, émulsifiant : lécithine de soja, graine de vanille épuisée 0,01%Allergens: eggs, gluten, milk, nuts, soybeansTraces: celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds-
Ingredient information
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cream: 50.0% (estimate)
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— cream: 25.0% (estimate)
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— Stabiliser: 25.0% (estimate)
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—— E407: 25.0% (estimate)
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semi-skimmed milk: 25.0% (estimate)
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oeuf-entier-issu-de-poule-elevee-en-plein-air: 12.5% (estimate)
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— liquide: 12.5% (estimate)
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chocolat-de-couverture-noir-a-58-de-cacao: 6.6%
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— cocoa paste: 3.3% (estimate)
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— sugar: < 2% (estimate)
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— cocoa butter: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— soya lecithin: < 2% (estimate)
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butter: 3.0% (estimate)
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sugar: < 2% (estimate)
-
apricot: < 2% (estimate)
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— apricot: 3.2%
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— sugar syrup: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
-
—— Vitamin C: < 2% (estimate)
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puree-de-fraise-mara-des-bois-sucree: 3.6%
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wheat flour: < 2% (estimate)
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biscuit-joconde: 3.2%
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oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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— liquide: < 2% (estimate)
-
sugar: < 2% (estimate)
-
wheat flour: < 2% (estimate)
-
water: < 2% (estimate)
-
powdered almonds: < 2% (estimate)
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pea flour: < 2% (estimate)
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Raising agent: < 2% (estimate)
-
— E450: < 2% (estimate)
-
— E500: < 2% (estimate)
-
— wheat starch: < 2% (estimate)
-
— Emulsifier: < 2% (estimate)
-
— potato starch: < 2% (estimate)
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— milk proteins: < 2% (estimate)
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strawberry: 2.9%
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white chocolate: 2.9%
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— sugar: < 2% (estimate)
-
— cocoa butter: < 2% (estimate)
-
— whole milk powder: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
-
—— soya lecithin: < 2% (estimate)
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— natural vanilla flavouring: < 2% (estimate)
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apricot: < 2% (estimate)
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— apricot: 2.9%
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— Acid: < 2% (estimate)
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—— E330: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— Vitamin C: < 2% (estimate)
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water: < 2% (estimate)
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jaune-d-oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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— liquide: < 2% (estimate)
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fondant: < 2% (estimate)
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— sugar: < 2% (estimate)
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— wheat glucose syrup: < 2% (estimate)
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— water: < 2% (estimate)
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strawberry: < 2% (estimate)
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— strawberry: 1.9%
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— sugar syrup: < 2% (estimate)
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powdered almonds: < 2% (estimate)
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chocolat-de-couverture-au-lait: 1.7%
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— sugar: < 2% (estimate)
-
— whole milk powder: < 2% (estimate)
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— cocoa butter: < 2% (estimate)
-
— cocoa paste: < 2% (estimate)
-
— Emulsifier: < 2% (estimate)
-
—— soya lecithin: < 2% (estimate)
-
— natural vanilla flavouring: < 2% (estimate)
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chocolat-de-couverture-noir-a-72-de-cacao: 1.6%
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— cocoa paste: < 2% (estimate)
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— sugar: < 2% (estimate)
-
— cocoa butter: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
-
—— soya lecithin: < 2% (estimate)
-
— natural vanilla flavouring: < 2% (estimate)
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biscuit-joconde-cacao: 1.6%
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— oeuf-entier-issu-de-poule-elevee-en-plein-air: < 2% (estimate)
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—— liquide: < 2% (estimate)
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— sugar: < 2% (estimate)
-
— wheat flour: < 2% (estimate)
-
— cocoa powder: < 2% (estimate)
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— water: < 2% (estimate)
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— invert sugar: < 2% (estimate)
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— farine d'orge malté toasté: < 2% (estimate)
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— pea flour: < 2% (estimate)
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— Raising agent: < 2% (estimate)
-
—— E450: < 2% (estimate)
-
— E500: < 2% (estimate)
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— wheat starch: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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— potato starch: < 2% (estimate)
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— milk proteins: < 2% (estimate)
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— brisures de crêpe dentelle: < 2% (estimate)
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— wheat flour: < 2% (estimate)
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— sugar: < 2% (estimate)
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— butterfat: < 2% (estimate)
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— skimmed milk powder: < 2% (estimate)
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— malted barley: < 2% (estimate)
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— salt: < 2% (estimate)
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cocoa butter: < 2% (estimate)
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creme-de-caramel-au-beurre-sale-1-3-sucre: < 2% (estimate)
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cream: < 2% (estimate)
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butter: < 2% (estimate)
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wheat glucose syrup: < 2% (estimate)
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Salt from Guérande: < 2% (estimate)
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fleur de sel from Guérande: < 2% (estimate)
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mascarpone: < 2% (estimate)
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— cream: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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—— E330: < 2% (estimate)
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lemon juice: 0.9%
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wheat glucose syrup: < 2% (estimate)
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corn: < 2% (estimate)
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aromatic caramel: 0.8%
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— sugar: < 2% (estimate)
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— water: < 2% (estimate)
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— invert sugar: < 2% (estimate)
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sunflower oil: < 2% (estimate)
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potato starch: < 2% (estimate)
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lemon juice from concentrate: 0.4%
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Gelling agent: < 2% (estimate)
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— E440a: < 2% (estimate)
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— E406: < 2% (estimate)
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lemon zest: 0.4%
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modified corn starch: < 2% (estimate)
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pistachio nuts: < 2% (estimate)
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cocoa powder: 0.1%
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invert sugar: < 2% (estimate)
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coffee: 0.1%
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— coffee: < 2% (estimate)
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— water: < 2% (estimate)
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— sugar: < 2% (estimate)
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salt: < 2% (estimate)
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bourbon vanilla extract: 0.1%
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icing sugar: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E410: < 2% (estimate)
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— E415: < 2% (estimate)
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pate-a-base-de-concentre-de-cafe: 0.0%
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— coffee: < 2% (estimate)
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— water: < 2% (estimate)
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— sugar: < 2% (estimate)
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natural strawberry flavouring: 0.0%
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Emulsifier: < 2% (estimate)
-
— soya lecithin: < 2% (estimate)
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exhausted vanilla seeds: 0.0%
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Contains added sugars (3%)
Added sugars: sugar, sugar syrup, wheat glucose syrup, invert sugar, icing sugar
Quantity of added sugars: 3%Search for products in the same category without added sugars: Frozen cakes and pastriesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
18 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: flavouring
- Ingredient: Gelling agent
- Ingredient: glucose
- Ingredient: glucose syrup
- Ingredient: invert sugar
- Ingredient: milk proteins
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E300 - Ascorbic acid
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cream, cream, semi-skimmed milk, butter, milk proteins, whole milk powder, whole milk powder, milk proteins, butterfat, skimmed milk powder, cream, butter, mascarpone, creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:liquide, fr:puree-de-fraise-mara-des-bois-sucree, fr:biscuit-joconde, fr:liquide, fr:liquide, fr:liquide, invert sugar, fr:brisures de crêpe dentelle, fr:creme-de-caramel-au-beurre-sale-1-3-sucre, invert sugar, invert sugarSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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fr: Crème (crème, stabilisant (carraghénanes)), lait demi écrémé, œuf entier issu de poule élevée en plein air (liquide), chocolat de couverture noir à 58% de cacao 6.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), beurre, sucre, abricot (abricot 3.2%, sirop de sucre, antioxydant (acide ascorbique)), purée de fraise Mara des bois sucrée 3.6%, farine de blé, biscuit joconde 3.2%, œuf entier issu de poule élevée en plein air (liquide), sucre, farine de blé, eau, amande en poudre, farine de pois, poudre à lever (diphosphates, carbonates de sodium, amidon de blé, émulsifiant, fécule de pomme de terre, protéines de lait), fraise 2.9%, chocolat blanc 2.9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), 'abricot (abricot 2.9%, acidifiant (acide citrique), antioxydant (acide ascorbique)), eau, jaune d'œuf entier issu de poule élevée en plein air (liquide), fondant (sucre, sirop de glucose de blé, eau), fraise (fraise 1.9%, sirop de sucre), amande en poudre, chocolat de couverture au lait 1.7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat de couverture noir à 72% de cacao 1.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), biscuit joconde cacao 1.6% (œuf entier issu de poule élevée en plein air (liquide), sucre, farine de blé, poudre de cacao, eau, sucre inverti, farine de malt d'orge torréfiée, farine de pois, poudre à lever (diphosphates), carbonates de sodium, amidon de blé, émulsifiant, fécule de pomme de terre, protéines de lait, brisure de crêpe dentelle, farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), beurre de cacao, crème de caramel au beurre salé 1.3% sucre, crème, beurre, sirop de glucose de blé, sel de Guérande ", fleur de sel de Guérande ", mascarpone (crème, correcteur d'acidité (acide citrique)), jus de citron 0.9%, sirop de glucose de blé, mais, caramel aromatique 0.8% (sucre, eau, sucre inverti), huile de tournesol, fécule de pomme de terre, jus de citron à base de concentré 0.4%, gélifiants (pectines, agar-agar), zeste de citron 0.4%, amidon transformé de mais, pistache, cacao en poudre 0.1%, sucre Inverti, café 0.1% (café, eau, sucre), sel, extrait de vanille Bourbon 0.09%, Sucre glace, épaississants (gomme caroube, gomme xanthane), pâte à base de concentré de café 0.03% (café, eau, sucre), arôme naturel de fraise 0.02%, émulsifiant (lécithine de soja), graine de vanille épuisée 0.01%Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Crème en:cream no yes 19402 50.0 crème en:cream no yes 19402 25.0 stabilisant en:stabiliser 25.0 carraghénanes en:e407 yes yes 25.0 lait demi écrémé en:semi-skimmed-milk no yes 19041 25.0 œuf entier issu de poule élevée en plein air fr:oeuf-entier-issu-de-poule-elevee-en-plein-air 12.5 liquide fr:liquide 12.5 chocolat de couverture noir à 58% de cacao fr:chocolat-de-couverture-noir-a-58-de-cacao 6.6 pâte de cacao en:cocoa-paste yes yes 16030 3.3 sucre en:sugar maybe yes 31016 1.6 beurre de cacao en:cocoa-butter yes yes 16030 0.8 émulsifiant en:emulsifier 0.8 lécithine de soja en:soya-lecithin yes yes 42200 0.8 beurre en:butter no yes 16400 3.0 sucre en:sugar maybe yes 31016 1.5 abricot en:apricot yes yes 13000 0.7 abricot en:apricot yes yes 13000 3.2 sirop de sucre en:sugar-syrup yes yes 31016 0.0 antioxydant en:antioxidant 0.0 acide ascorbique en:vitamin-c yes yes 0.0 purée de fraise Mara des bois sucrée fr:puree-de-fraise-mara-des-bois-sucree 3.6 farine de blé en:wheat-flour yes yes 9410 0.0 biscuit joconde fr:biscuit-joconde 3.2 œuf entier issu de poule élevée en plein air fr:oeuf-entier-issu-de-poule-elevee-en-plein-air 0.0 liquide fr:liquide 0.0 sucre en:sugar maybe yes 31016 0.0 farine de blé en:wheat-flour yes yes 9410 0.0 eau en:water yes yes 18066 0.0 amande en poudre en:powdered-almonds yes yes 15041 0.0 farine de pois en:pea-flour yes yes 9410 0.0 poudre à lever en:raising-agent 0.0 diphosphates en:e450 yes yes 0.0 carbonates de sodium en:e500 yes yes 0.0 amidon de blé en:wheat-starch yes yes 9510 0.0 émulsifiant en:emulsifier yes yes 0.0 fécule de pomme de terre en:potato-starch yes yes 9510 0.0 protéines de lait en:milk-proteins no yes 0.0 fraise en:strawberry yes yes 13014 2.9 chocolat blanc en:white-chocolate maybe yes 31010 2.9 sucre en:sugar maybe yes 31016 0.0 beurre de cacao en:cocoa-butter yes yes 16030 0.0 lait entier en poudre en:whole-milk-powder no yes 19021 0.0 émulsifiant en:emulsifier 0.0 lécithine de soja en:soya-lecithin yes yes 42200 0.0 arôme naturel de vanille en:natural-vanilla-flavouring yes yes 0.0 'abricot en:apricot yes yes 13000 0.0 abricot en:apricot yes yes 13000 2.9 acidifiant en:acid 0.0 acide citrique en:e330 yes yes 0.0 antioxydant en:antioxidant 0.0 acide ascorbique en:vitamin-c yes yes 0.0 eau en:water yes yes 18066 0.0 jaune d'œuf entier issu de poule élevée en plein air fr:jaune-d-oeuf-entier-issu-de-poule-elevee-en-plein-air 0.0 liquide fr:liquide 0.0 fondant en:fondant 0.0 sucre en:sugar maybe yes 31016 0.0 sirop de glucose de blé en:wheat-glucose-syrup yes yes 31016 0.0 eau en:water yes yes 18066 0.0 fraise en:strawberry yes yes 13014 0.0 fraise en:strawberry yes yes 13014 1.9 sirop de sucre en:sugar-syrup yes yes 31016 0.0 amande en poudre en:powdered-almonds yes yes 15041 0.0 chocolat de couverture au lait fr:chocolat-de-couverture-au-lait 1.7 sucre en:sugar maybe yes 31016 0.0 lait entier en poudre en:whole-milk-powder no yes 19021 0.0 beurre de cacao en:cocoa-butter yes yes 16030 0.0 pâte de cacao en:cocoa-paste yes yes 16030 0.0 émulsifiant en:emulsifier 0.0 lécithine de soja en:soya-lecithin yes yes 42200 0.0 arôme naturel de vanille en:natural-vanilla-flavouring yes yes 0.0 chocolat de couverture noir à 72% de cacao fr:chocolat-de-couverture-noir-a-72-de-cacao 1.6 pâte de cacao en:cocoa-paste yes yes 16030 0.0 sucre en:sugar maybe yes 31016 0.0 beurre de cacao en:cocoa-butter yes yes 16030 0.0 émulsifiant en:emulsifier 0.0 lécithine de soja en:soya-lecithin yes yes 42200 0.0 arôme naturel de vanille en:natural-vanilla-flavouring yes yes 0.0 biscuit joconde cacao fr:biscuit-joconde-cacao 1.6 œuf entier issu de poule élevée en plein air fr:oeuf-entier-issu-de-poule-elevee-en-plein-air 0.0 liquide fr:liquide 0.0 sucre en:sugar maybe yes 31016 0.0 farine de blé en:wheat-flour yes yes 9410 0.0 poudre de cacao en:cocoa-powder yes yes 18100 0.0 eau en:water yes yes 18066 0.0 sucre inverti en:invert-sugar 0.0 farine de malt d'orge torréfiée fr:farine-d-orge-malte-toaste yes yes 9550 0.0 farine de pois en:pea-flour yes yes 9410 0.0 poudre à lever en:raising-agent 0.0 diphosphates en:e450 yes yes 0.0 carbonates de sodium en:e500 yes yes 0.0 amidon de blé en:wheat-starch yes yes 9510 0.0 émulsifiant en:emulsifier yes yes 0.0 fécule de pomme de terre en:potato-starch yes yes 9510 0.0 protéines de lait en:milk-proteins no yes 0.0 brisure de crêpe dentelle fr:brisures-de-crepe-dentelle 0.0 farine de blé en:wheat-flour yes yes 9410 0.0 sucre en:sugar maybe yes 31016 0.0 beurre concentré en:butterfat no yes no 16401 0.0 lait écrémé en poudre en:skimmed-milk-powder no yes 19054 0.0 malt d'orge en:malted-barley yes yes 0.0 sel en:salt yes yes 11058 0.0 beurre de cacao en:cocoa-butter yes yes 16030 0.0 crème de caramel au beurre salé 1.3% sucre fr:creme-de-caramel-au-beurre-sale-1-3-sucre 0.0 crème en:cream no yes 19402 0.0 beurre en:butter no yes 16400 0.0 sirop de glucose de blé en:wheat-glucose-syrup yes yes 31016 0.0 sel de Guérande " en:salt-from-guerande yes yes 11082 0.0 en:pgi fleur de sel de Guérande " en:fleur-de-sel-from-guerande yes yes 11082 0.0 en:pgi mascarpone en:mascarpone no maybe 19584 0.0 crème en:cream no yes 19402 0.0 correcteur d'acidité en:acidity-regulator 0.0 acide citrique en:e330 yes yes 0.0 jus de citron en:lemon-juice yes yes 2028 0.9 sirop de glucose de blé en:wheat-glucose-syrup yes yes 31016 0.0 mais en:corn yes yes 9200 0.0 caramel aromatique en:aromatic-caramel yes yes 0.8 sucre en:sugar maybe yes 31016 0.0 eau en:water yes yes 18066 0.0 sucre inverti en:invert-sugar 0.0 huile de tournesol en:sunflower-oil yes yes no 17440 0.0 fécule de pomme de terre en:potato-starch yes yes 9510 0.0 jus de citron à base de concentré en:lemon-juice-from-concentrate yes yes 2028 0.4 gélifiants en:gelling-agent 0.0 pectines en:e440a yes yes 0.0 agar-agar en:e406 yes yes 11084 0.0 zeste de citron en:lemon-zest yes yes 13125 0.4 amidon transformé de mais en:modified-corn-starch yes yes 9510 0.0 pistache en:pistachio-nuts yes yes 15044 0.0 cacao en poudre en:cocoa-powder yes yes 18100 0.1 sucre Inverti en:invert-sugar 0.0 café en:coffee yes yes 18003 0.1 café en:coffee yes yes 18003 0.0 eau en:water yes yes 18066 0.0 sucre en:sugar maybe yes 31016 0.0 sel en:salt yes yes 11058 0.0 extrait de vanille Bourbon en:bourbon-vanilla-extract yes yes 11065 0.1 Sucre glace en:icing-sugar maybe yes 31016 0.0 épaississants en:thickener 0.0 gomme caroube en:e410 yes yes 0.0 gomme xanthane en:e415 yes yes 0.0 pâte à base de concentré de café fr:pate-a-base-de-concentre-de-cafe 0.0 café en:coffee yes yes 18003 0.0 eau en:water yes yes 18066 0.0 sucre en:sugar maybe yes 31016 0.0 arôme naturel de fraise en:natural-strawberry-flavouring maybe maybe 0.0 émulsifiant en:emulsifier 0.0 lécithine de soja en:soya-lecithin yes yes 42200 0.0 graine de vanille épuisée en:exhausted-vanilla-seeds yes yes 0.0
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Product page also edited by beniben, date-limite-app, jecrivaine, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SHJ3cUF2NGZvL29VdXNNY3dqV04vb2dsM1lXVVkyUzJPKzRPSVE9PQ, yuka.U3EwQkc3MHd0c0l2aC9BRS93L0V3K0JjOVorWlYxNmRDczhBSWc9PQ, yuka.XOFLBPKhGZULI8WMjpMO8TGGF9a4X9lyN2IPoQ.