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Paris-Brest - Picard - 80 g

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Paris-Brest - Picard - 80 g

Barcode: 3270160821501 (EAN / EAN-13)

Quantity: 80 g

Packaging: fr:Barquette carton, fr:Boite carton, fr:Film plastique

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Paris-Brest

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Nutriscore, Nutriscore Grade D, Triman

Origin of the product and/or its ingredients: Crème UE, noisettes UE et hors UE

Origin of ingredients: fr:Crème UE, fr:Noisettes UE et hors UE

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France), EMB 25056D - Besançon (Doubs, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    French: Pâte de praliné 18,2%, (noisette, sucre), crème liquide 17% [crème (lait), stabilisant : carraghénanes], crème pâtissière 17% [lait entier, sucre, jaune d’œuf issu de poule élevée en plein air 1%, (liquide, pasteurisé), amidon transformé de maïs, œuf entier issu de poule élevée en plein air 0,5% (liquide, pasteurisé)], œuf entier issu de poule élevée en plein air 7,6% (liquide, pasteurisé), blanc d’œuf 6,4% [blanc d’œuf issu de poule élevée en plein air (liquide, pasteurisé), stabilisant : gomme xanthane], pâte de noisette 6,4% , sucre, eau, farine de blé [farine de blé (gluten, gluten de blé], éclat de noisette grillée 3,5%, lait demi-écrémé, beurre 2,7% (lait), sirop de glucose en poudre, sucre glace (sucre, amidon de maïs), gélifiant : carraghénanes, sucre décor [sucre, beurre de cacao, amidon de blé (gluten)], sel
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Whole milk, Egg white, Semi-skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Crème pâtissière, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte de praliné 18.2% (_noisette_, sucre), _crème_ liquide 17% (_crème_, stabilisant (carraghénanes)), crème pâtissière 17% (_lait_ entier, sucre, jaune d'_œuf_ issu de poule élevée en plein air 1% (liquide), amidon transformé de maïs, _œuf_ entier issu de poule élevée en plein air 0.5% (liquide)), _œuf_ entier issu de poule élevée en plein air 7.6% (liquide), blanc d'_œuf_ 6.4% (blanc d'_œuf_ issu de poule élevée en plein air (liquide), stabilisant (gomme xanthane)), pâte de _noisette_ 6.4%, sucre, eau, farine de _blé_ (farine de _blé_, _gluten_, _gluten_ de blé), éclat de _noisette_ 3.5%, _lait_ demi-écrémé, _beurre_ 2.7%, sirop de glucose en poudre, sucre glace (sucre, amidon de maïs), gélifiant (carraghénanes), décor (sucre, beurre de cacao, amidon de _blé_), sel
    1. Pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9.1 - percent_max: 18.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.1
    2. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17 - percent: 17 - percent_max: 17
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.5 - percent_max: 17
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    3. crème pâtissière -> fr:creme-patissiere - percent_min: 17 - percent: 17 - percent_max: 17
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.5
      3. jaune d'_œuf_ issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 1 - percent: 1 - percent_max: 1
        1. liquide -> fr:liquide - percent_min: 1 - percent_max: 1
      4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 1
      5. _œuf_ entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        1. liquide -> fr:liquide - percent_min: 0.5 - percent_max: 0.5
    4. _œuf_ entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. liquide -> fr:liquide - percent_min: 7.6 - percent_max: 7.6
    5. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. blanc d'_œuf_ issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 3.2 - percent_max: 6.4
        1. liquide -> fr:liquide - percent_min: 3.2 - percent_max: 6.4
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.2
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    6. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 6.4
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 6.4
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 5.34285714285714
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.16666666666667 - percent_max: 5.34285714285714
      2. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67142857142857
      3. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78095238095238
    10. éclat de _noisette_ -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    11. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.7 - percent_max: 3.37777777777778
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    13. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    14. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.04166666666667
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.92307692307692
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    16. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571428
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571428
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.892857142857142
      3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.595238095238095
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.1, rounded value: 28.1)

    Negative points: 26

    • Energy: 4 / 10 (value: 1641, rounded value: 1641)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 10 / 10 (value: 3600, rounded value: 3600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Paris-Brest
    Energy 1,641 kj
    (395 kcal)     		1,310 kj
    (316 kcal)     		+15%
    Fat 28 g 22.4 g +15%
    Saturated fat 8.6 g 6.88 g -31%
    Carbohydrates 27 g 21.6 g +5%
    Sugars 20 g 16 g +23%
    Fiber 2.3 g 1.84 g +67%
    Proteins 8.3 g 6.64 g +50%
    Salt 9 g 7.2 g +2,547%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.1 % 28.1 %
Serving size: 80 g

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Data sources

Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by charlesnepote, openfoodfacts-contributors, packbot, quechoisir, segundo, sergeyivanov, teolemon, yuka.AKhQMNvaOZ1xIvPowKdv4RemOdW4OaF8GnUOog, yuka.Bp5vMNXREst6EN3J4IQN2mKaOfnrM9EDBFssow, yuka.BuhcJsCvFMwdO8Ti4aU-ziGjJvXBMcQEIWIUog, yuka.HLV8LvWIBNENJfH33KA7_BibMOPFCe9lMXcUog, yuka.Iu5vMMaTA5J8JsL4jIgwwBqaTvXYBO1LOWYfoQ, yuka.sY2b0xO6T85zoF3NwEKvlldtT4rSm2yeMTzSyXSE19LQNrXKOtt8w5jQGKo.

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