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Mont-Blanc - Picard - 75 g

Mont-Blanc - Picard - 75 g

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Barcode: 3270160821662 (EAN / EAN-13)

Common name: Dessert pâtissier composé d'une crème chantilly (42%), de biscuit (28%) à l'amande et à la noisette, de vermicelles (28%) à la pâte de marrons confits et crème de marrons et de meringues en décor. - Mont-Blanc

Quantity: 75 g

Packaging: Plastic, Cardboard, Frozen, fr:Etui en carton

Brands: Picard

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Made in France

Manufacturing or processing places: France

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients


    : Crème liquide [crème (lait), stabilisant : carraghénanes], pâte de marron confit 15,5 % [marron 8,3 %, sucre, sirop de glucose de blé, extrait de vanille], crème de marron 12,4% [châtaigne 6,2%, sucre, marron glacé 0,1 % (marron, sucre, sirop de glucose de blé, eau), sirop de glucose de blé, eau, extrait de vanille], sucre glace (sucre, antimottant : amidon de maïs), blanc d'œuf de poule élevée en plein air (liquide, pasteurisé), sucre, amande en poudre 3,1%, noisette en poudre 3,1%, fécule de pomme de terre, meringue 1,3% (sucre, blanc d'œuf de poule élevée en plein air), gélifiant : carraghénanes, sucre décor [sucre, amidon de blé (gluten), beurre de cacao], extrait de vanille et gousse de vanille broyée en grain, rhum (rhum, colorant : caramel ordinaire), grains de vanille épuisée, stabilisant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pate-de-marron-confit, fr:marron-glace, fr:blanc-d-oeuf-de-poule-elevee-en-plein-air, fr:liquide, fr:meringue, fr:blanc-d-oeuf-de-poule-elevee-en-plein-air, fr:extrait-de-vanille-et-gousse-de-vanille-broyee-en-grain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-marron-confit, Chestnut spread, fr:marron-glace, fr:blanc-d-oeuf-de-poule-elevee-en-plein-air, fr:liquide, fr:meringue, fr:blanc-d-oeuf-de-poule-elevee-en-plein-air, fr:extrait-de-vanille-et-gousse-de-vanille-broyee-en-grain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème liquide (crème, stabilisant (carraghénanes)), pâte de marron confit 15.5% (marron 8.3%, sucre, sirop de glucose de blé, extrait de vanille), crème de marron 12.4% (châtaigne 6.2%, sucre, marron glacé 0.1% (marron, sucre, sirop de glucose de blé, eau), sirop de glucose de blé, eau, extrait de vanille), sucre glace (sucre, antimottant (amidon de maïs)), blanc d'_œuf_ de poule élevée en plein air (liquide), sucre, _amande_ en poudre 3.1%, _noisette_ 3.1%, fécule de pomme de terre, meringue 1.3% (sucre, blanc d'_œuf_ de poule élevée en plein air), gélifiant (carraghénanes), décor (sucre, amidon de _blé_, beurre de cacao), extrait de vanille et gousse de vanille broyée en grain, rhum (rhum, colorant (caramel ordinaire)), grains de vanille épuisée, stabilisant (gomme xanthane)
    1. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 16.5 - percent_max: 54
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.25 - percent_max: 54
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 27
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    2. pâte de marron confit -> fr:pate-de-marron-confit - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
      1. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 7.2
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
      4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.4
    3. crème de marron -> en:chestnut-spread - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
      1. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent_max: 6.1
      3. marron glacé -> fr:marron-glace - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        1. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 0.1
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
        3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
      4. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.1
    4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 12.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.55 - percent_max: 12.4
      2. antimottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.2
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.2
    5. blanc d'_œuf_ de poule élevée en plein air -> fr:blanc-d-oeuf-de-poule-elevee-en-plein-air - percent_min: 3.1 - percent_max: 12.4
      1. liquide -> fr:liquide - percent_min: 3.1 - percent_max: 12.4
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 12.4
    7. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    8. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 3.1
    10. meringue -> fr:meringue - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65 - percent_max: 1.3
      2. blanc d'_œuf_ de poule élevée en plein air -> fr:blanc-d-oeuf-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 0.65
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.3
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.65
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.433333333333333
    13. extrait de vanille et gousse de vanille broyée en grain -> fr:extrait-de-vanille-et-gousse-de-vanille-broyee-en-grain - percent_min: 0 - percent_max: 1.3
    14. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.3
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.3
      2. colorant -> en:colour - percent_min: 0 - percent_max: 0.65
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    15. grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    16. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.65, rounded value: 17.7)

    Negative points: 20

    • Energy: 4 / 10 (value: 1356, rounded value: 1356)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Frozen cakes and pastries
    Energy 1,356 kj
    (324 kcal)
    1,020 kj
    (243 kcal)
    +1%
    Fat 17 g 12.8 g +8%
    Saturated fat 9.1 g 6.83 g +14%
    Carbohydrates 38 g 28.5 g +1%
    Sugars 32 g 24 g +43%
    Fiber 2.7 g 2.03 g +24%
    Proteins 4 g 3 g -24%
    Salt 0.22 g 0.165 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.65 % 17.65 %
Serving size: 75 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, g123k, marmotte73, off.a3ef9423-6695-477a-8fb1-9be3b000a316, openfoodfacts-contributors, roboto-app, yuka.YVA0TFFJZ2hvdk1idWZBNDBBbVB5dlZ6ek02cWVFKzhDdkU0SVE9PQ, yuka.YmJwYkNMb25yZWN0aFBBTTlFdlAyWWd1M29PT0JsK3lJZWRQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.