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16 macarons - Picard - 205g

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16 macarons - Picard - 205g

Barcode: 3270160821709 (EAN / EAN-13)

Quantity: 205g

Packaging: Cardboard, fr:Film en plastique, fr:Sachet plastique

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Triman

Origin of ingredients: European Union, Non European Union

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Sucre glace (sucre, antiagglomérant : amidon de maïs), amandes en poudre 19,3%, blanc d'euf issu de poule élevée en plein air (liquide, pasteurisé) 16,7%, fourrage framboise 5,8% (brisure et purée de framboise, sucre, jus de citron, gélifiant : pectines), crème (crème (lait), stabilisant : carraghénanes], sucre, chocolat 2,7% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithineş de soja), beurre (lait), fourrage chocolat blanc (chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), huile de colza), euf entier issu de poule élevée en plein air (liquide, pasteurisé) 1%, blanc d'euf issu de poule élevée en plein air en poudre 1%, amidon de maïs, préparation à base de pistache 0,7% (pistache verte 0,3%, sucre, eau, arôme naturel), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), extrait de malt d'orge, lait écrémé en poudre, purée de pistache 0,4%, arôme naturel de vanille 0,4%, colorants (rouge de betterave, curcumine), purée d'amande, cacao maigre en poudre, sirop de glucose, spiruline, stabilisant : gomme de xanthane, gélifiant : pectines, grains de vanille épuisés. Produit élaboré dans un atelier qui utilise : gluten, arachide, autres fruits à coque. iddel: maiszetmeel) amandel
    Allergens: Gluten, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts, fr:sesame-gluten-arachide-sulfites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:fourrage-framboise, fr:brisure-et-puree-de-framboise, fr:lecithineş-de-soja, fr:fourrage-chocolat-blanc, fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:preparation-a-base-de-pistache, fr:pistache-verte, fr:iddel, fr:maiszetmeel-amandel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Butter, Whole milk powder, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:fourrage-framboise, fr:brisure-et-puree-de-framboise, fr:lecithineş-de-soja, fr:fourrage-chocolat-blanc, fr:euf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:preparation-a-base-de-pistache, fr:pistache-verte, fr:iddel, fr:maiszetmeel-amandel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre glace (sucre, antiagglomérant (amidon de maïs)), amandes en poudre 19.3%, blanc d'euf issu de poule élevée en plein air 16.7% (liquide), fourrage framboise 5.8% (brisure et purée de framboise, sucre, jus de citron, gélifiant (pectines)), crème, crème, stabilisant (carraghénanes), sucre, chocolat 2.7% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithineş de soja)), beurre, fourrage chocolat blanc (chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), huile de colza), euf entier issu de poule élevée en plein air 1% (liquide), blanc d'euf issu de poule élevée en plein air en poudre 1%, amidon de maïs, préparation à base de pistache 0.7% (pistache verte 0.3%, sucre, eau, arôme naturel), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), extrait de malt d'orge, lait écrémé en poudre, pistache 0.4%, arôme naturel de vanille 0.4%, colorants (rouge de betterave, curcumine), purée d'amande, cacao maigre en poudre, sirop de glucose, spiruline, stabilisant (gomme de xanthane), gélifiant (pectines), grains de vanille épuisés, iddel (maiszetmeel) amandel)
    1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.3 - percent_max: 37.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.65 - percent_max: 37.3
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 18.65
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 18.65
    2. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19.3 - percent: 19.3 - percent_max: 19.3
    3. blanc d'euf issu de poule élevée en plein air -> fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      1. liquide -> fr:liquide - percent_min: 16.7 - percent_max: 16.7
    4. fourrage framboise -> fr:fourrage-framboise - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. brisure et purée de framboise -> fr:brisure-et-puree-de-framboise - percent_min: 1.45 - percent_max: 5.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      3. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.93333333333333
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.45
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 5.8
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 5.8
    7. stabilisant -> en:stabiliser - percent_min: 2.7 - percent_max: 5.8
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.8
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 5.8
    9. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.675 - percent_max: 2.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.675
        1. lécithineş de soja -> fr:lecithineş-de-soja - percent_min: 0 - percent_max: 0.675
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 2.7
    11. fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent_min: 1 - percent_max: 2.7
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.5 - percent_max: 2.7
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
        2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.35
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
        4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.675
          1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.675
        5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.35
    12. euf entier issu de poule élevée en plein air -> fr:euf-entier-issu-de-poule-elevee-en-plein-air - percent_min: 1 - percent: 1 - percent_max: 1
      1. liquide -> fr:liquide - percent_min: 1 - percent_max: 1
    13. blanc d'euf issu de poule élevée en plein air en poudre -> fr:blanc-d-euf-issu-de-poule-elevee-en-plein-air-en-poudre - percent_min: 1 - percent: 1 - percent_max: 1
    14. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.7 - percent_max: 1
    15. préparation à base de pistache -> fr:preparation-a-base-de-pistache - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. pistache verte -> fr:pistache-verte - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.266666666666667
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.4 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.35
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.233333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.175
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.175
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
    17. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 0.7
    19. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    21. colorants -> en:colour - percent_min: 0 - percent_max: 0.4
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. purée d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.4
    23. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.4
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    25. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.4
    26. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.4
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    27. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.4
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    28. grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    29. iddel -> fr:iddel - percent_min: 0 - percent_max: 0.4
      1. maiszetmeel) amandel -> fr:maiszetmeel-amandel - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.0875, rounded value: 21.1)

    Negative points: 19

    • Energy: 5 / 10 (value: 1752, rounded value: 1752)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (13g)     		Compared to: Macarons
    Energy 1,752 kj
    (418 kcal)     		228 kj
    (54 kcal)     		-2%
    Fat 18 g 2.34 g -3%
    Saturated fat 4.6 g 0.598 g -12%
    Carbohydrates 53 g 6.89 g -3%
    Sugars 50 g 6.5 g +2%
    Fiber 3.8 g 0.494 g +18%
    Proteins 10 g 1.3 g +19%
    Salt 0.19 g 0.025 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.088 % 21.088 %
Serving size: 13g

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Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by date-limite-app, doudouille, ecoscore-impact-estimator, g123k, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.WllNeERKOGlyOWdvdWZBTzdnbkw0TkJybkxtaUFrcVNkOFFmSVE9PQ, yuka.ZmE0NUhQZ3U5dkJXZy9Ca3BCenoyZXA0OW9DbFExeVpMZFkzSVE9PQ, yuka.ZnZBZ0wvUW5tdklUZzl0bnp3TEh4OHQ4blpPR2JEKzFLODRPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF9VP3fuGzmbhvgnVLX2vCWN6TYf4ltu4P5GKo, yuka.sY2b0xO6T85zoF3NwEKvlm9obejahWr6MjPUukun9vjUL5noYstO-binN6s.

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