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Galette des rois Frangipane Framboise et Amandes caramélisées - Picard - 400 g

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Galette des rois Frangipane Framboise et Amandes caramélisées - Picard - 400 g

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Barcode: 3270160821730 (EAN / EAN-13)

Quantity: 400 g

Brands: Picard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes

Labels, certifications, awards: Pasteurized

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Farine de blé (gluten), beurre (lait) 21,6%, eau, brisures de framboise 6,9%, sucre, œuf entier issu de poule élevée en plein air (liquide, pasteurisé), amande en poudre 3,9%, amande hachée caramélisée 3,4% (amande, sucre), crème (crème (lait), stabilisant: carraghénanes), amande hachée 1,9%, œuf entier sucré issu de poule élevée en plein air (liquide, pasteurisé), d. sirop de glucose de blé et/ ou maïs en poudre, sel, gélifiants: pectines, agent de traitement de la farine : L-Cystéine. Dun un atelier qui utilise soja autres fruits à coque
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:amande-hachee-caramelisee, fr:oeuf-entier-sucre-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:amande-hachee-caramelisee, fr:oeuf-entier-sucre-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, beurre 21.6%, eau, de framboise 6.9%, sucre, œuf entier issu de poule élevée en plein air (liquide), amande en poudre 3.9%, amande hachée caramélisée 3.4% (amande, sucre), crème (crème, stabilisant (carraghénanes)), amande hachée 1.9%, œuf entier sucré issu de poule élevée en plein air (liquide), d, sirop de glucose de blé et, et maïs, sel, gélifiants (pectines), agent de traitement de la farine (L-Cystéine)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.6 - percent_max: 45.7
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.9 - percent_max: 21.6
    4. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.9 - percent_max: 6.9
    6. œuf entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air - percent_min: 3.9 - percent_max: 6.9
      1. liquide -> fr:liquide - percent_min: 3.9 - percent_max: 6.9
    7. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    8. amande hachée caramélisée -> fr:amande-hachee-caramelisee - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.7 - percent_max: 3.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 3.4
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.95 - percent_max: 3.4
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.7
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    10. amande hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    11. œuf entier sucré issu de poule élevée en plein air -> fr:oeuf-entier-sucre-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 1.9
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 1.9
    12. d -> fr:d - percent_min: 0 - percent_max: 1.9
    13. sirop de glucose de blé et -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    14. et maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.9
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    16. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.66
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.66
      1. L-Cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.25, rounded value: 15.3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1611, rounded value: 1611)
    • Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: King cakes
    Energy 1,611 kj
    (385 kcal)     		-7%
    Fat 26 g +1%
    Saturated fat 15 g +4%
    Carbohydrates 30 g -23%
    Sugars 9.2 g -31%
    Fiber 1.8 g -1%
    Proteins 7.1 g +12%
    Salt 0.66 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.ZnJGUkM0SmNoT1Vob3M5aitSbU5vTXB0MWJtVWVHU3lCUG94SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNrbPfhqBLgMQXlw2vQ747TBIDSXO0jwpCqKag.

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