arrow_upward

Bûche glacée framboise-pomme-myrtille - Picard - 515 g

Bûche glacée framboise-pomme-myrtille - Product - fr

Bûche glacée framboise-pomme-myrtille - Picard - 515 g

Barcode: 3270160822126 (EAN / EAN-13)

Common name: Bûche glacée composée d'un sorbet à la framboise 41,6%, d'un sorbet à la pomme 26,3%, d'un sorbet à la myrtille 20,8%, d'un enrobage au cassis 11,2%, et d'un décor 0,1%, surgelée.

Quantity: 515 g

Packaging: Plastic, Cardboard, Frozen, Sleeve, Tray

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Festive foods, Frozen foods, Fruits based foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Sorbets, Yule log, Fruits desserts, Ice cream log, Raspberry sorbets, fr:glaces-aux-fruits-rouges

Labels, certifications, awards: Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Made in France, Nutriscore, Nutriscore Grade C

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/buche-gla...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Sucre liquide (sucre, eau), eau, purée de framboise 20,8%, purée de pomme 11,8%, purée de myrtille 9,3%, sirop de glucose en poudre, sucre, purée de cassis 1,8%, jus de citron, jus de cassis concentré 0,3%, gélifiant : pectines, noix de coco râpée 0,1%, arôme naturel de pomme 0,1%, épaississant : farine de graines de caroube, arôme naturel de myrtille 0,09%, arôme naturel de framboise 0,02%, acidifiant : acide citrique, protéines de pois hydrolysées.

Traces: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Raspberry puree, Apple puree, Natural apple flavouring, Natural blueberry flavouring, Natural raspberry flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Raspberry puree, Apple puree, Natural apple flavouring, Natural blueberry flavouring, Natural raspberry flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre liquide (sucre, eau), eau, purée de framboise 20.8%, purée de pomme 11.8%, myrtille 9.3%, sirop de glucose en poudre, sucre, cassis 1.8%, jus de citron, cassis 0.3%, gélifiant (pectines), noix de coco 0.1%, arôme naturel de pomme 0.1%, épaississant (farine de graines de caroube), arôme naturel de myrtille 0.09%, arôme naturel de framboise 0.02%, acidifiant (acide citrique), protéines de pois hydrolysées
Sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.8 - percent_max: 30.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.4 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.8 - percent_max: 25.8

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 20.8 - percent: 20.8 - percent_max: 20.8

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 9.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 7.1

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 1.8

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

gélifiant -> en:gelling-agent - percent_min: 0.1 - percent_max: 0.3

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0.09 - percent_max: 0.1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1

arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.02

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.25, rounded value: 44.3)

Negative points: 6

Energy: 1 / 10 (value: 531, rounded value: 531)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:glaces-aux-fruits-rouges
Energy	531 kj (127 kcal)	-27%
Fat	0.5 g	-91%
Saturated fat	0.5 g	-85%
Carbohydrates	30 g	+8%
Sugars	25 g	+15%
Fiber	1.4 g
Proteins	0.5 g	-72%
Salt	0.02 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.25 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.