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2 tartelettes citron meringuées - Picard - 160 g

2 tartelettes citron meringuées - Picard - 160 g

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Barcode: 3270160822188 (EAN / EAN-13)

Quantity: 160 g

Packaging: Cardboard, Frozen, Sleeve

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Sweet pies, Pies, Tartlets, Frozen cakes and pastries

Traceability code: EMB 64134 - Bonloc (Pyrénées-Atlantiques, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Pâte brisée pur beurre 34,7% [farine de blé (gluten), sucre, beurre (lait) 7%, eau, émulsifiant : lécithine de soja, lactosérum (lait) en poudre, sel], sucre, œuf entier liquide pasteurisé, eau, matière grasse laitière anhydre (lait), jus de citron 3,2%, amidon transformé de maïs, sucre glace [sucre, antimottant : amidon de blé (gluten)], crème en poudre (lait), sirop de glucose de maïs, blanc d'œuf en poudre, acidifiant : acide citrique, préparation laitière en poudre [lactose (lait), lait écrémé en poudre, protéines de lait, sucre], lait écrémé en poudre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétales, arôme naturel de citron 0,03%.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-brisee-pur-beurre, fr:en-poudre, fr:preparation-laitiere-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Whey, Whole liquid pasteurised egg, Cream, Powdered egg white, Lactose, Skimmed milk powder, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-brisee-pur-beurre, fr:en-poudre, fr:Matière grasse de lait anhydre, fr:preparation-laitiere-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte brisée pur beurre 34.7% (farine de blé, sucre, beurre 7%, eau, émulsifiant (lécithine de _soja_), lactosérum, en poudre, sel), sucre, _œuf_ entier liquide pasteurisé, eau, matière grasse laitière anhydre, jus de citron 3.2%, amidon transformé de maïs, sucre glace (sucre, antimottant (amidon de blé)), crème, sirop de glucose de maïs, blanc d'_œuf_ en poudre, acidifiant (acide citrique), préparation laitière en poudre (lactose, _lait_ écrémé en poudre, protéines de _lait_, sucre), _lait_ écrémé en poudre, émulsifiant, arôme naturel de citron 0.03%
    1. Pâte brisée pur beurre -> fr:pate-brisee-pur-beurre - percent_min: 34.7 - percent: 34.7 - percent_max: 34.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 20.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 13.85
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      6. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.175
      7. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 4.14
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.35333333333333 - percent_max: 34.7
    3. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 3.2 - percent_max: 30.0333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 23.325
    5. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 3.2 - percent_max: 19.3
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
    8. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      2. antimottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.6
        1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
    10. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
    11. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
    12. acidifiant -> en:acid - percent_min: 0.03 - percent_max: 3.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. préparation laitière en poudre -> fr:preparation-laitiere-en-poudre - percent_min: 0.03 - percent_max: 3.2
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      2. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 3.2
    15. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.03 - percent_max: 3.2
    16. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

    Negative points: 18

    • Energy: 4 / 10 (value: 1365, rounded value: 1365)
    • Sugars: 6 / 10 (value: 27.7, rounded value: 27.7)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une tartelette (80 g))
    Compared to: Frozen cakes and pastries
    Energy 1,365 kj
    (326 kcal)
    1,090 kj
    (261 kcal)
    +2%
    Fat 13.3 g 10.6 g -16%
    Saturated fat 8.9 g 7.12 g +11%
    Carbohydrates 45.3 g 36.2 g +20%
    Sugars 27.7 g 22.2 g +23%
    Fiber 1.5 g 1.2 g -31%
    Proteins 5.3 g 4.24 g +1%
    Salt 0.125 g 0.1 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.2 % 3.2 %
Serving size: Une tartelette (80 g)

Environment

Packaging

Transportation

Data sources

Product added on by bono
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jeremy64, kiliweb, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln5lVerbrzzGGk3hxH-6xsiiNoCwcPds57HEL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.