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2 Éclairs Façon Paris-Brest - Picard - 200 g

2 Éclairs Façon Paris-Brest - Product - fr

2 Éclairs Façon Paris-Brest - Picard - 200 g

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Barcode: 3270160822263 (EAN / EAN-13)

Common name: Patisserie composée de crème patissière à la noisette (62,9%), d'une pâte à choux pur beurre (20,9%), d'un décor à base d'amandes (9,5%) et d'une sauce au gianduja (6,7%)

Quantity: 200 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-eclairs...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Crème liquide [crème(lait), stabilisant : carraghénanes], eau, crème pâtissière 9,1% (lait entier, sucre, jaune d'œuf liquide pasteurisé, amidon transformé de maïs, œuf entier liquide pasteurisé), pâte de praliné noisette (noisette 4,4%, sucre), œuf entier liquide pasteurisé, pâte de noisette 6,5%, farine de blé [farine de blé (gluten), gluten de blé], lait demi-écrémé, amande effilée 3,8 %, beurre (lait) 2,6%, chocolat au lait noisette gianduja 2,4 % (sucre, noisette, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), amande hachée 2,3%, sucre grain, sucre, poudre à décor [sucre, antiagglomérant : amidon de blé (gluten), beurre de cacao], gélifiant : pectines, stabilisant : diphosphates et phosphate de calcium, sel

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-de-praline-noisette, fr:chocolat-au-lait-noisette-gianduja, fr:sucre-grain, fr:poudre-a-decor
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Single cream, Cream, Whole milk, fr:Jaune d'œuf liquide pasteurisé, Whole liquid pasteurised egg, Whole liquid pasteurised egg, Semi-skimmed milk, Butter, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:pate-de-praline-noisette, fr:chocolat-au-lait-noisette-gianduja, fr:sucre-grain, fr:poudre-a-decor
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Crème_ liquide (crème, stabilisant (carraghénanes)), eau, crème pâtissière 9.1% (_lait_ entier, sucre, jaune d'_œuf_ liquide pasteurisé, amidon transformé de maïs, _œuf_ entier liquide pasteurisé), pâte de praliné _noisette_ (_noisette_ 4.4%, sucre), _œuf_ entier liquide pasteurisé, pâte de _noisette_ 6.5%, farine de _blé_ (farine de _blé_, _gluten de blé_), _lait_ demi-écrémé, _amande_ effilée 3.8%, _beurre_ 2.6%, chocolat au _lait_ _noisette_ gianduja 2.4% (sucre, _noisette_, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), _amande_ hachée 2.3%, sucre grain, sucre, poudre à décor (sucre, antiagglomérant (amidon de _blé_), beurre de cacao), gélifiant (pectines), stabilisant (diphosphates de calcium), phosphate de calcium, sel
_Crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.1 - percent_max: 43.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.55 - percent_max: 43.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 21.8

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.1 - percent_max: 26.35

crème pâtissière -> fr:creme-patissiere - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.82 - percent_max: 9.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.55

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.03333333333333

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.275

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.82

pâte de praliné _noisette_ -> fr:pate-de-praline-noisette - percent_min: 6.5 - percent_max: 8.8

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 4.4

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.5 - percent_max: 8.8

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.8 - percent_max: 6.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.9 - percent_max: 6.5

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 3.8 - percent_max: 6.5

_amande_ effilée -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

chocolat au _lait_ _noisette_ gianduja -> fr:chocolat-au-lait-noisette-gianduja - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.342857142857143 - percent_max: 2.4

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.8

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.48

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

_amande_ hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

sucre grain -> fr:sucre-grain - percent_min: 0 - percent_max: 2.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

poudre à décor -> fr:poudre-a-decor - percent_min: 0 - percent_max: 2.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.15

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.15

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.766666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.3

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.3

diphosphates de calcium -> en:e540 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

Negative points: 17

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un éclair 100 g)	Compared to: Frozen cakes and pastries
Energy	1,469 kj (351 kcal)	1,470 kj (351 kcal)	+10%
Fat	26 g	26 g	+65%
Saturated fat	12 g	12 g	+50%
Carbohydrates	20 g	20 g	-47%
Sugars	11 g	11 g	-51%
Fiber	2.9 g	2.9 g	+33%
Proteins	6.6 g	6.6 g	+25%
Salt	0.25 g	0.25 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	3.8 %	3.8 %	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.514 %	17.514 %

Serving size: Un éclair 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 8, 2017, 7:46:38 PM CET by kiliweb
Last edit of product page on February 11, 2022, 4:12:50 AM CET by packbot.
Product page also edited by beniben, marmotte73, moon-rabbit, openfoodfacts-contributors, yuka.VkxBU0hxTWluL29QeHZBbjBoR0pwbzlONThDdVQxbnVDY05NSUE9PQ.

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2 Éclairs Façon Paris-Brest - Picard - 200 g