Mini-pots marron, crème glacée à la crème marron - Picard - 176 g
Barcode: 3270160822430 (EAN / EAN-13)
Common name: Crème glacée à la crème de marron avec brisures de marron glacé 77,2%, crème de marron 19,8% et meringue 3%.
Quantity: 176 g
Packaging: Pot, Cardboard, Frozen, Individual pot, Sleeve
Brands: Picard, Le petit marchand de glaces
Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chestnut-ice-creams
Labels, certifications, awards:
Free range, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Free range eggs, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman
Origin of ingredients: France, European Union
Manufacturing or processing places: France
Traceability code: FR 62.448.034 CE - Hesdin-l'Abbé (Pas-de-Calais, France)
Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-mini-po...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:brisure-de-marron, fr:brisure-de-marronSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Double cream, Egg yolk, Butter, Egg whiteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Chestnut spread, fr:brisure-de-marron, fr:brisure-de-marronSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème de marron 38.9% (marron 19%, sucre de canne, sirop de glucose, extrait de vanille), lait entier, sucre, brisure de marron 6.4% (brisure de marron 2.5%, sucre, sirop de glucose, sucre glace (sucre, amidon de mais), extrait de vanille), crème fraiche épaisse 4.8%, sucre liquide (sucre, eau), sirop de glucose en poudre, jaune d'œuf, beurre, blanc d'œuf, sucre glace (sucre, fécule de pomme de terre), gélifiant (pectines)- Crème de marron -> en:chestnut-spread - percent_min: 38.9 - percent: 38.9 - percent_max: 38.9
- marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 19 - percent: 19 - percent_max: 19
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.63333333333333 - percent_max: 19
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.449999999999999 - percent_max: 12.9666666666667
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.63333333333333
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 6.4 - percent_max: 38.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 29.6
- brisure de marron -> fr:brisure-de-marron - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- brisure de marron -> fr:brisure-de-marron - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.975 - percent_max: 2.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.466666666666667 - percent_max: 2.13333333333333
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4625
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4625
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.73125
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.975
- crème fraiche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.4
- sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.8
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.8
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.8
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.43454545454546
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.43454545454546
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)
Negative points: 14
- Energy: 3 / 10 (value: 1038, rounded value: 1038)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 3 / 10 (value: 3.2000000476837, rounded value: 3.2)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
18.1 %
Packaging
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 61 %Medium European Union 39 %High
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 2 Individual pot Plastic Discard High 2 Lid Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Mini-pots marron, crème glacée à la crème marron - Picard - 176 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -12
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.0 %
Processing
12.3 %
Packaging
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
2 x Individual pot (Plastic)
2 x Lid (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 61 %Medium European Union 39 %High
Data sources
Product added on by nutrinet-sante
Last edit of product page on by teolemon.
Product page also edited by chevalstar, dorado-jerome, ecoscore-impact-estimator, g123k, hungergames, kiliweb, off.56f9f777-5d0c-4a7d-9ae5-ce63c94adc50, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVucd7gjznNNAfWi0mxm82BBMXSOtRZ2bqkaKo, yuka.sY2b0xO6T85zoF3NwEKvll5VY_eHrw38F0H4hlWUn8auH57BbcxN0qvFAas, yuka.sY2b0xO6T85zoF3NwEKvln5VSfyPpSPDLTXgolGs2PCTNbmwZNsv75bbD6s, yuka.sY2b0xO6T85zoF3NwEKvlnxmdOKHsh_oDjvng3_awOqPf6bQTOgj4KLDY6o.