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9 mini-coupes pâtissières - Picard - 310 g
9 mini-coupes pâtissières - Picard - 310 g
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Barcode: 3270160822508 (EAN / EAN-13)
Quantity: 310 g
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Picard
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries
Labels, certifications, awards:
Green Dot, Made in France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.picard.fr/produits/9-mini-co...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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113 ingredients
: Crème liquide [crème (lait), stabilisant : carraghénanes], sucre, farine de blé (gluten), jaune d'œuf liquide pasteurisé, brisures de framboise 4,9 %, chocolat au lait 4,1 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), mangue semiconfite (cubes de mangue 3,5 %, sirop de glucose-fructose de blé, sucre, correcteur d'acidité : acide citrique), amande en poudre 3,9%, crème de caramel au beurre salé 3,6 % [sucre, crème fraîche (lait), beurre (lait), sirop de glucose de blé et/ ou maïs, sel de Guérande], chocolat noir 3,3 % (pâte de cacao, sucre, cacao maigre en poudre, dextrose de maïs, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), purée de framboise sucrée (framboise 2,2%, sucre), eau, mascarpone 2,1% (crème de lait, correcteur d'acidité : acide citrique), purée de fruit de la passion 2,1%, sucre roux, framboise 1,9 %, lait demi-écrémé, beurre (lait), purée de mangue (mangue 1,2%, sucre), blanc d'œuf liquide pasteurisé (blanc d'œuf, épaississant : gomme xanthane), œuf entier liquide pasteurisé, cacao en poudre, pâte de caramel 0,7 % (sucre, sirop de glucose de blé), noix de coco râpée 0,3 %, lait entier en poudre, amande hachée, noix de pécan caramélisée 0,2 % (noix de pécan, sucre, sucre glace, sirop de sucre caramélisé, agent d'enrobage : gomme arabique), fécule de pomme de terre, bille de céréale enrobée de chocolat 0,2 % [chocolat de couverture (sucre, pâte de cacao, matière grasse laitière anhydre (lait), beurre de cacao, arôme naturel de vanille), céréales (farine de blé (gluten), sucre, farine de malt de blé (gluten), amidon de blé (gluten), poudre à lever : carbonates de sodium, sel, beurre de cacao, arôme naturel), sucre, sirop de glucose de maïs, amidon transformé de pomme de terre], gélifiant : pectines, nappage (gélifiant : pectines, émulsifiant : diphosphates, stabilisant : phosphates de calcium), beurre de cacao, sel, poudres à lever (diphosphates, carbonates de sodium), gousse de vanille épuisée en poudre 0,003 %, épaississant : gomme xanthane, amidon de blé (gluten).Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mangue-semiconfite, fr:creme-de-caramel-au-beurre-sale, fr:pate-de-caramel, fr:bille-de-cereale-enrobee-de-chocolatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Single cream, Cream, fr:Jaune d'œuf liquide pasteurisé, Milk chocolate, Whole milk powder, Fresh cream, Butter, Mascarpone, Cream, Semi-skimmed milk, Butter, fr:Blanc d'œuf liquide pasteurisé, Egg white, Whole liquid pasteurised egg, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:mangue-semiconfite, fr:creme-de-caramel-au-beurre-sale, fr:pate-de-caramel, Caramelized pecan nuts, fr:bille-de-cereale-enrobee-de-chocolat, fr:Matière grasse de lait anhydreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Crème_ liquide (crème, stabilisant (carraghénanes)), sucre, farine de _blé_, jaune d'_œuf_ liquide pasteurisé, de framboise 4.9%, chocolat au lait 4.1% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), mangue semiconfite (mangue 3.5%, sirop de glucose-fructose de blé, sucre, correcteur d'acidité (acide citrique)), amande en poudre 3.9%, crème de caramel au beurre salé 3.6% (sucre, _crème_ fraîche, _beurre_, sirop de glucose de blé et, et maïs, sel de Guérande), chocolat noir 3.3% (pâte de cacao, sucre, cacao maigre en poudre, dextrose de maïs, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), framboise (framboise 2.2%, sucre), eau, _mascarpone_ 2.1% (_crème de lait_, correcteur d'acidité (acide citrique)), fruit de la passion 2.1%, sucre roux, framboise 1.9%, _lait_ demi-écrémé, _beurre_, purée de mangue (mangue 1.2%, sucre), blanc d'_œuf_ liquide pasteurisé (blanc d'_œuf_, épaississant (gomme xanthane)), _œuf_ entier liquide pasteurisé, cacao en poudre, pâte de caramel 0.7% (sucre, sirop de glucose de blé), noix de coco 0.3%, lait entier en poudre, _amande_ hachée, _noix de pécan_ caramélisée 0.2% (_noix de pécan_, sucre, sucre glace, sirop de sucre caramélisé, agent d'enrobage (gomme arabique)), fécule de pomme de terre, bille de céréale enrobée de chocolat 0.2% (chocolat de couverture (sucre, pâte de cacao, matière grasse _laitière_ anhydre, beurre de cacao, arôme naturel de vanille), céréales (farine de _blé_, sucre, farine de malt de _blé_, amidon de _blé_, poudre à lever (carbonates de sodium), sel, beurre de cacao, arôme naturel), sucre, sirop de glucose de maïs, amidon transformé de pomme de terre), gélifiant (pectines), nappage (gélifiant (pectines), émulsifiant (diphosphates), stabilisant (phosphates de calcium)), beurre de cacao, sel, poudres à lever (diphosphates, carbonates de sodium), gousse de vanille épuisée 0.003%, épaississant (gomme xanthane), amidon de _blé_- _Crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 41.682
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.45 - percent_max: 41.682
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 20.841
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.841
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 20
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 17.1606666666667
- jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 14.0955
- de framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.683333333333333 - percent_max: 4.1
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.82
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.683333333333333
- mangue semiconfite -> fr:mangue-semiconfite - percent_min: 3.9 - percent_max: 4.1
- mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 0.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666666
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.233333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- crème de caramel au beurre salé -> fr:creme-de-caramel-au-beurre-sale - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3.6
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- sirop de glucose de blé et -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- et maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.471428571428571 - percent_max: 3.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 3.3
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 3.3
- _mascarpone_ -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- _crème de lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.05 - percent_max: 2.1
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.05
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 2.1
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.9
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.9
- purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 1.9
- mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 1.9
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.35 - percent_max: 1.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.95
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 1.9
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.9
- pâte de caramel -> fr:pate-de-caramel - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 0.7
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
- _amande_ hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
- _noix de pécan_ caramélisée -> en:caramelized-pecan-nuts - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.05
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
- bille de céréale enrobée de chocolat -> fr:bille-de-cereale-enrobee-de-chocolat - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.0666666666666667
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- farine de malt de _blé_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.05
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- gélifiant -> en:gelling-agent - percent_min: 0.003 - percent_max: 0.2
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.003 - percent_max: 0.2
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.0666666666666667
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent_max: 0.2
- poudres à lever -> en:raising-agent - percent_min: 0.003 - percent_max: 0.2
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent: 0.003 - percent_max: 0.003
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.003
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.9, rounded value: 15.9)
Negative points: 18
- Energy: 4 / 10 (value: 1502, rounded value: 1502)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen cakes and pastries Energy 1,502 kj
(359 kcal)+12% Fat 26 g +65% Saturated fat 15 g +88% Carbohydrates 26 g -31% Sugars 20 g -11% Fiber 1.3 g -40% Proteins 4.8 g -9% Salt 0.2 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15.9 % -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.825 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.Dr1_ZfzQQ-wMAMrcj69p1zOkG-n5HKB2CH0dog, yuka.UmIwWU5ad05nK3Rhd3ZZYXd6YmN4ZE42NDdhWFVYTzZOL3NWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_f-DEpirFMizhvkGZ7NOqd57mQ9R-65rLHas.