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Mini macarons - Picard - 130 g

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Mini macarons - Picard - 130 g

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Barcode: 3270160822591 (EAN / EAN-13)

Quantity: 130 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Pasteurized

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Sucre glace, amande en poudre 17,7%, blanc d'œuf issu de poule élevée en plein air 15,2% (liquide, pasteurisé), sucre, préparation gélifiée au citron (pulpe de citron 4,3%, sucre, jus de citron 0,2%, concentré de citron 0,2%, épaississant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, huile essentielle de citron), crème liquide [crème (lait), stabilisant : carraghénanes], brisure de framboise 2,4%, purée de framboise sucrée (framboise 2,2%, sucre), chocolat noir de couverture 2,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille), purée de cassis sucrée (cassis 1,8%, sucre), purée de myrtille sucrée (myrtille 1,4%, sucre), purée de sésame 1,5%, sirop de glucose en poudre, beurre (lait), blanc d’œuf issu de poule élevée en plein air en poudre 0,8%, eau, poudre d'hibiscus 0,5%, extrait de betterave rouge, cacao maigre en poudre alcalinisé 0,4% (cacao maigre en poudre, correcteurs d'acidité : carbonates de potassium, hydroxyde de sodium), jus et pulpe de citron 0,4%, épaississants (pectines, gomme xanthane), concentré de carotte noire et hibiscus, arôme naturel d'hibiscus 0,1%, gingembre en poudre 0,05%, colorant : curcumine.
    Allergens: Eggs, Milk, Nuts, Sesame seeds, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:preparation-gelifiee-au-citron, fr:brisure-de-framboise, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:cacao-maigre-en-poudre-alcalinise, fr:arome-naturel-d-hibiscus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:preparation-gelifiee-au-citron, fr:brisure-de-framboise, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre, fr:cacao-maigre-en-poudre-alcalinise, fr:arome-naturel-d-hibiscus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre glace, _amande_ en poudre 17.7%, blanc d'_œuf_ issu de poule élevée en plein air 15.2% (liquide), sucre, préparation gélifiée au citron (pulpe de citron 4.3%, sucre, jus de citron 0.2%, concentré de citron 0.2%, épaississant (pectines), correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), huile essentielle de citron), crème liquide (crème, stabilisant (carraghénanes)), brisure de framboise 2.4%, framboise (framboise 2.2%, sucre), chocolat noir de couverture 2.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), extrait de vanille), cassis (cassis 1.8%, sucre), myrtille (myrtille 1.4%, sucre), _sésame_ 1.5%, sirop de glucose en poudre, beurre, blanc d'_œuf_ issu de poule élevée en plein air en poudre 0.8%, eau, hibiscus 0.5%, betterave rouge, cacao maigre en poudre alcalinisé 0.4% (cacao maigre en poudre, correcteurs d'acidité (carbonates de potassium), hydroxyde de sodium), jus, pulpe de citron 0.4%, épaississants (pectines, gomme xanthane), carotte noire, hibiscus, arôme naturel d'hibiscus 0.1%, gingembre 0.05%, colorant (curcumine)
    1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17.7 - percent_max: 37.85
    2. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
    3. blanc d'_œuf_ issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 15.2 - percent: 15.2 - percent_max: 15.2
      1. liquide -> fr:liquide - percent_min: 15.2 - percent_max: 15.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 15.2
    5. préparation gélifiée au citron -> fr:preparation-gelifiee-au-citron - percent_min: 4.9 - percent_max: 9.8
      1. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 4.3
      3. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      4. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      8. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.2
    6. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 9.8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.2 - percent_max: 9.8
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.9
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    7. brisure de framboise -> fr:brisure-de-framboise - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    8. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.2 - percent_max: 2.4
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    9. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.44 - percent_max: 2.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.733333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.55
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.44
    10. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.8 - percent_max: 2.2
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    11. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.5 - percent_max: 2.2
      1. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.8
    12. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 1.5
    14. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent_max: 1.5
    15. blanc d'_œuf_ issu de poule élevée en plein air en poudre -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-en-poudre - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 0.8
    17. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    18. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.4 - percent_max: 0.5
    19. cacao maigre en poudre alcalinisé -> fr:cacao-maigre-en-poudre-alcalinise - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.133333333333333 - percent_max: 0.4
      2. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.266666666666667
        1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      3. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    20. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.4
    21. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    22. épaississants -> en:thickener - percent_min: 0.1 - percent_max: 0.4
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.1 - percent_max: 0.4
    24. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    25. arôme naturel d'hibiscus -> fr:arome-naturel-d-hibiscus - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    26. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    27. colorant -> en:colour - percent_min: 0 - percent_max: 0.05
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.9, rounded value: 29.9)

    Negative points: 17

    • Energy: 4 / 10 (value: 1625, rounded value: 1625)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,625 kj
    (387 kcal)     		-9%
    Fat 14 g -24%
    Saturated fat 3.2 g -39%
    Carbohydrates 55 g +1%
    Sugars 48 g -2%
    Fiber 4.8 g +49%
    Proteins 9.3 g +11%
    Salt 0.21 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by grumly14, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBratjbsC7BM0DSmhSC9tuiI5Lvf_BJyaTEOKs.

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