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Divin chocolat praliné - Picard - 550 g

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Divin chocolat praliné - Picard - 550 g

Barcode: 3270160826179 (EAN / EAN-13)

Quantity: 550 g

Packaging: fr:Barquette carton, fr:Boîte carton, fr:Film plastique

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Frozen cakes and pastries

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Triman

Origin of ingredients: fr:Amandes origine UE et Non UE, fr:Cacao origine Équateur, fr:Chocolat origine Italie, fr:Crème origine UE, fr:Noisettes origine UE et Non UE

Manufacturing or processing places: France

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    French: Crème liquide 24,5% [crème (lait), stabilisant : carraghénanes], pâte de praliné 13,2% (sucre, amande 3,3%, noisette 3,3%), crème pâtissière 11,3% [lait, sucre, jaune d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), amidon de maïs, œuf entier issu de poule élevée en plein air (liquide, pasteurisé)], sucre, chocolat noir 7,1% [pâte de cacao (cacao origine Équateur), sucre, beurre de cacao*], blanc d'œuf[blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), stabilisant: gomme xanthane], lait demi-écrémé, éclat de crêpe dentelle 5% [farine de blé (gluten), sucre. beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sel], eau, sucre glace (sucre, amidon de maïs), sirop de glucose, noisette hachée caramélisée 2,1% (noisette 1,4%, sucre), pâte de noisette 2%, farine de blé [farine de blé (gluten), gluten de blé], noisette en poudre torréfiée 1,5%, cacao en poudre* 1,1% (origine Équateur), fécule de pomme de terre, beurre concentré (lait). amande entière caramélisée 0,6% (amande 0,6%, sucre, sirop de glucose, miel), extrait de vanille 0,1%, épaississant: pectines, gélifiant: carraghénanes, grain de vanille épuisée 0,01%. * Certifié Rainforest Alliance: Plus d'information sur www.rainforest-alliance.org.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:eclat-de-crepe-dentelle, fr:noisette-hachee-caramelisee, fr:certifie-rainforest-alliance, fr:plus-d-information-sur-www-rainforest-alliance-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Milk, Egg white, Semi-skimmed milk, Butterfat, Skimmed milk powder, Butterfat, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Crème pâtissière, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:eclat-de-crepe-dentelle, fr:noisette-hachee-caramelisee, fr:certifie-rainforest-alliance, fr:plus-d-information-sur-www-rainforest-alliance-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Crème_ liquide 24.5% (_crème_, stabilisant (carraghénanes)), pâte de praliné 13.2% (sucre, _amande_ 3.3%, _noisette_ 3.3%), _crème_ pâtissière 11.3% (_lait_, sucre, jaune d'_oeuf_ issu de poule élevée en plein air (liquide), amidon de maïs, _œuf_ entier issu de poule élevée en plein air (liquide)), sucre, chocolat noir 7.1% (pâte de cacao, sucre, beurre de cacao), blanc d'_œuf_ (blanc d'_œuf_ issu de poule élevée en plein air (liquide), stabilisant (gomme xanthane)), _lait_ demi-écrémé, éclat de crêpe dentelle 5% (farine de _blé_, sucre, _beurre_ concentré, _lait_ écrémé en poudre, malt d'_orge_, sel), eau, sucre glace (sucre, amidon de maïs), sirop de glucose, _noisette_ hachée caramélisée 2.1% (_noisette_ 1.4%, sucre), pâte de _noisette_ 2%, farine de blé (farine de _blé_, _gluten_ de _blé_), _noisette_ 1.5%, cacao en poudre 1.1%, fécule de pomme de terre, _beurre_ concentré, _amande_ caramélisée 0.6% (_amande_ 0.6%, sucre, sirop de glucose, miel), extrait de vanille 0.1%, épaississant (pectines), gélifiant (carraghénanes), grain de vanille épuisée 0.01%, Certifié Rainforest Alliance (Plus d'information sur www.rainforest-alliance.org)
    1. _Crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.25 - percent_max: 24.5
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12.25
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
    2. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.6 - percent_max: 6.6
      2. _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      3. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    3. _crème_ pâtissière -> fr:creme-patissiere - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.26 - percent_max: 11.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.65
      3. jaune d'_oeuf_ issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 3.76666666666667
        1. liquide -> fr:liquide - percent_min: 0 - percent_max: 3.76666666666667
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.825
      5. _œuf_ entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 2.26
        1. liquide -> fr:liquide - percent_min: 0 - percent_max: 2.26
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 11.3
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.36666666666667 - percent_max: 7.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.55
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.36666666666667
    6. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5 - percent_max: 7.1
      1. blanc d'_œuf_ issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 2.5 - percent_max: 7.1
        1. liquide -> fr:liquide - percent_min: 2.5 - percent_max: 7.1
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.55
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55
    7. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 5 - percent_max: 7.1
    8. éclat de crêpe dentelle -> fr:eclat-de-crepe-dentelle - percent_min: 5 - percent: 5 - percent_max: 5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.833333333333333 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.66666666666667
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.25
      5. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 4.72857142857143
    10. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 3.875
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.05 - percent_max: 3.875
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9375
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 3.21111111111111
    12. _noisette_ hachée caramélisée -> fr:noisette-hachee-caramelisee - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 0.7
    13. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 1.89166666666667
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.75 - percent_max: 1.89166666666667
      2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    16. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    17. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 1.1
    18. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0.6 - percent_max: 1.1
    19. _amande_ caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0
    20. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    21. épaississant -> en:thickener - percent_min: 0.01 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. gélifiant -> en:gelling-agent - percent_min: 0.01 - percent_max: 0.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. grain de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    24. Certifié Rainforest Alliance -> fr:certifie-rainforest-alliance - percent_min: 0 - percent_max: 0.01
      1. Plus d'information sur www.rainforest-alliance.org -> fr:plus-d-information-sur-www-rainforest-alliance-org - percent_min: 0 - percent_max: 0.01

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.2, rounded value: 17.2)

    Negative points: 19

    • Energy: 4 / 10 (value: 1463, rounded value: 1463)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (91.7g)     		Compared to: Frozen cakes and pastries
    Energy 1,463 kj
    (351 kcal)     		1,340 kj
    (322 kcal)     		+9%
    Fat 20 g 18.3 g +27%
    Saturated fat 9.2 g 8.44 g +15%
    Carbohydrates 34 g 31.2 g -10%
    Sugars 30 g 27.5 g +34%
    Fiber 5.9 g 5.41 g +171%
    Proteins 5.9 g 5.41 g +12%
    Salt 0.14 g 0.128 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.2 % 17.2 %
Serving size: 91.7g

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, fgouget, foodvisor, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh0XTf3GmivcNA3ihhCu3NiXF4DmeohW2arTa6s.

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