2 Millefeuilles Glacés Vanille Fruits Rouges – Picard – 180 g

2 Millefeuilles Glacés Vanille Fruits Rouges - Product - fr

2 Millefeuilles Glacés Vanille Fruits Rouges – Picard – 180 g

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Barcode:
3270160826803(EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts

Link to the product page on the official site of the producer: http://www.picard.fr/produits/2-millefeu...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1059kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.09g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Frozen desserts
Energy	1,059 kj (253 kcal)	953 kj (228 kcal)	+20%
Fat	11 g	9.9 g	+16%
Saturated fat	4.5 g	4.05 g	-26%
Carbohydrates	33.3 g	30 g	+20%
Sugars	26 g	23.4 g	+17%
Fiber	2 g	1.8 g	+140%
Proteins	4 g	3.6 g	+36%
Salt	0.09 g	0.081 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.104 %	33.104 %

Serving size: 90 g

Ingredients

62 ingredients
French: Lait entier, crème fraîche (lait), brisures de framboise 8,6%, praliné amande (amande 5,1%, sucre), pépites de nougatine 8,1 % (sucre, amande, sirop de glucose de blé), eau, purée de fraise sucrée (fraise 6,8%, sucre), purée de framboise sucrée (framboise 6,5%, sucre), sucre, sirop de glucose de blé en poudre, chocolat blanc 3,9% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), purée de groseille sucrée (groseille 2,8%, sucre), brisures de biscuit 2,5% [farine de blé (gluten), sucre, beurre concentré (Lait), lait écrémé en poudre, farine de malt d'orge (gluten), sel], lait écrémé en poudre, sirop de sucre inverti, jaune d'œuf liquide pasteurisé, glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectines acidifiant : acide citrique), purée de cassis sucrée (cassis 0,7%, sucre), huile de tournesol, beurre de cacao, gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants (farine de graines de caroube, alginate de sodium, gomme guar, carraghénanes), extrait naturel de vanille 0,1 %, jus de pulpe de citron, grains de vanille épuisée.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts
- Ingredient information
  - Whole milk: 17.0% (estimate)
  - Fresh cream: 12.8% (estimate)
  - Raspberry: 8.6%
  - praline-amande: 8.3% (estimate)
  - — Almond: 5.1%
  - — Sugar: 3.2% (estimate)
  - pepites-de-nougatine: 8.1%
  - — Sugar: 5.4% (estimate)
  - — Almond: < 2% (estimate)
  - — sirop-de-glucose-de-ble: < 2% (estimate)
  - Water: 7.4% (estimate)
  - Strawberry: 7.4% (estimate)
  - — Strawberry: 6.8%
  - — Sugar: < 2% (estimate)
  - Raspberry: 7.3% (estimate)
  - — Raspberry: 6.5%
  - — Sugar: < 2% (estimate)
  - Sugar: 5.3% (estimate)
  - sirop-de-glucose-de-ble: 4.6% (estimate)
  - White chocolate: 3.9%
  - — Sugar: 2.3% (estimate)
  - — Whole milk powder: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Redcurrant: 3.1% (estimate)
  - — Redcurrant: 2.8%
  - — Sugar: < 2% (estimate)
  - Biscuit: 2.5%
  - — Wheat flour: < 2% (estimate)
  - — Biscuit: < 2% (estimate)
  - — Butterfat: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Barley malt flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Jaune d'œuf liquide pasteurisé: < 2% (estimate)
  - Glaze: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — sirop-de-glucose-de-ble: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— pectines-acidifiant: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Blackcurrant: < 2% (estimate)
  - — Blackcurrant: 0.7%
  - — Sugar: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - — E401: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Natural vanilla extract: 0.1%
  - Lemon pulp: < 2% (estimate)
  - Exhausted vanilla seeds: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:praline-amande, fr:pepites-de-nougatine, fr:pectines-acidifiant
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Whole milk, Fresh cream, Whole milk powder, Butterfat, Skimmed milk powder, Skimmed milk powder, fr:Jaune d'œuf liquide pasteurisé
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: fr:praline-amande, fr:pepites-de-nougatine, Biscuit, Biscuit, Glaze, fr:pectines-acidifiant
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ entier, crème fraîche, de framboise 8.6%, praliné _amande_ (_amande_ 5.1%, sucre), pépites de nougatine 8.1% (sucre, _amande_, sirop de glucose de blé), eau, fraise (fraise 6.8%, sucre), framboise (framboise 6.5%, sucre), sucre, sirop de glucose de blé, chocolat blanc 3.9% (sucre, _lait_ entier en poudre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), groseille (groseille 2.8%, sucre), de biscuit 2.5% (farine de blé, sucre, beurre concentré, _lait_ écrémé en poudre, farine de malt d'orge, sel), _lait_ écrémé en poudre, sirop de sucre inverti, jaune d'_œuf_ liquide pasteurisé, glaçage (sucre, eau, sirop de glucose de blé, gélifiant (pectines acidifiant), acide citrique), cassis (cassis 0.7%, sucre), huile de tournesol, beurre de cacao, gélifiant (pectines), émulsifiant, épaississants (farine de graines de caroube, alginate de sodium, gomme guar, carraghénanes), extrait naturel de vanille 0.1%, pulpe de citron, grains de vanille épuisée
_Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 8.6 – percent_max: 25.4

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 8.6 – percent_max: 17

de framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 8.6 – percent: 8.6 – percent_max: 8.6

praliné _amande_ -> fr:praline-amande – percent_min: 8.1 – percent_max: 8.6

_amande_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 5.1 – percent: 5.1 – percent_max: 5.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 3.5

pépites de nougatine -> fr:pepites-de-nougatine – percent_min: 8.1 – percent: 8.1 – percent_max: 8.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.7 – percent_max: 8.1

_amande_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 4.05

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.8 – percent_max: 8.1

fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 6.8 – percent_max: 8.1

fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 6.8 – percent: 6.8 – percent_max: 6.8

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.3

framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 6.5 – percent_max: 8.1

framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.9 – percent_max: 6.64285714285714

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.9 – percent_max: 5.325

chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 3.9 – percent: 3.9 – percent_max: 3.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.78 – percent_max: 3.9

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1.95

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1.3

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.975

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.975

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78

groseille -> en:redcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13019 – percent_min: 2.8 – percent_max: 3.48

groseille -> en:redcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13019 – percent_min: 2.8 – percent: 2.8 – percent_max: 2.8

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.679999999999999

de biscuit -> en:biscuit – ciqual_food_code: 24000 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.416666666666667 – percent_max: 2.5

sucre -> en:biscuit – ciqual_food_code: 24000 – percent_min: 0 – percent_max: 1.25

beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 0.833333333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.625

farine de malt d'orge -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 0.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.0899999999999999

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.7 – percent_max: 2.5

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.7 – percent_max: 2.21538461538461

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.7 – percent_max: 2.00714285714286

glaçage -> en:glaze – percent_min: 0.7 – percent_max: 1.82666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.14 – percent_max: 1.82666666666667

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.913333333333333

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.608888888888888

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.456666666666666

pectines acidifiant -> fr:pectines-acidifiant – percent_min: 0 – percent_max: 0.456666666666666

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.365333333333333

cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0.7 – percent_max: 1.4

cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0.7 – percent: 0.7 – percent_max: 0.7

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.1 – percent_max: 1.4

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0.1 – percent_max: 1.4

gélifiant -> en:gelling-agent – percent_min: 0.1 – percent_max: 1.4

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

émulsifiant -> en:emulsifier – vegan: en:yes – vegetarian: en:yes – percent_min: 0.1 – percent_max: 1.285

épaississants -> en:thickener – percent_min: 0.1 – percent_max: 1.21904761904762

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.21904761904762

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.466666666666667

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.35

extrait naturel de vanille -> en:natural-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

pulpe de citron -> en:lemon-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13009 – percent_min: 0 – percent_max: 0.1

grains de vanille épuisée -> en:exhausted-vanilla-seeds – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Environment

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

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Data sources

Product added on December 7, 2017, 1:41:50 PM CET by kiliweb
Last edit of product page on February 11, 2022, 8:07:05 AM CET by packbot.
Product page also edited by beniben, drunkenbison, openfoodfacts-contributors, yuka.U0p3NE12UmRoc3NQeFBNenh4cjVxLzVIbmJtcWRFL3JJTk1PSVE9PQ.

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2 Millefeuilles Glacés Vanille Fruits Rouges – Picard – 180 g

2 Millefeuilles Glacés Vanille Fruits Rouges – Picard – 180 g

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (26%)

Salt in low quantity (0.09%)

Nutrition facts

Ingredients

62 ingredients

Ingredient information

Whole milk: 17.0% (estimate)

Fresh cream: 12.8% (estimate)

Raspberry: 8.6%

praline-amande: 8.3% (estimate)

— Almond: 5.1%

— Sugar: 3.2% (estimate)

pepites-de-nougatine: 8.1%

— Sugar: 5.4% (estimate)

— Almond: < 2% (estimate)

— sirop-de-glucose-de-ble: < 2% (estimate)

Water: 7.4% (estimate)

Strawberry: 7.4% (estimate)

— Strawberry: 6.8%

— Sugar: < 2% (estimate)

Raspberry: 7.3% (estimate)

— Raspberry: 6.5%

— Sugar: < 2% (estimate)

Sugar: 5.3% (estimate)

sirop-de-glucose-de-ble: 4.6% (estimate)

White chocolate: 3.9%

— Sugar: 2.3% (estimate)

— Whole milk powder: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Redcurrant: 3.1% (estimate)

— Redcurrant: 2.8%

— Sugar: < 2% (estimate)

Biscuit: 2.5%

— Wheat flour: < 2% (estimate)

— Biscuit: < 2% (estimate)

— Butterfat: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Barley malt flour: < 2% (estimate)

— Salt: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Invert sugar syrup: < 2% (estimate)

Jaune d'œuf liquide pasteurisé: < 2% (estimate)

Glaze: < 2% (estimate)

— Sugar: < 2% (estimate)

— Water: < 2% (estimate)

— sirop-de-glucose-de-ble: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— pectines-acidifiant: < 2% (estimate)

— E330: < 2% (estimate)

Blackcurrant: < 2% (estimate)

— Blackcurrant: 0.7%

— Sugar: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Gelling agent: < 2% (estimate)