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12 mini-éclairs gourmands – Picard – 180g

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12 mini-éclairs gourmands - Product - fr — ⚑

12 mini-éclairs gourmands – Picard – 180g

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Barcode:
3270160827213(EAN / EAN-13)

Quantity: 180g

Packaging: fr:r-barquette-et-film-plastique-a-jeter-pensez-au-tri-etui-carton-□-a-recycler

Brands: Picard

Categories: Snacks, Frozen foods, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Eclairs, Frozen cakes and pastries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/12-mini-ec...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  3/10 points (1211kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.47g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eclairs
Energy	1211 kJ (289 kcal)	1,077.858 kj (257 kcal) (+12%)
Fat	14 g	12.148 g (+15%)
Saturated fat	8 g	5.647 g (+42%)
Carbohydrates	34 g	31.907 g (+7%)
Sugars	25 g	20.32 g (+23%)
Fiber	2 g	1.211 g (+65%)
Proteins	6.1 g	4.243 g (+44%)
Salt	0.47 g	0.364 g (+29%)
Sodium	0.188 g	0.145 g (+30%)
Fruits‚ vegetables‚ legumes	~ 12.45 %	0.064 % (+19,314%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1211 kJ (289 kcal)	1211 kJ (289 kcal)	?
Fat	14 g	14 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	34 g	34 g	?
Sugars	25 g	25 g	?
Fiber	2 g	2 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.47 g	0.47 g	?
Sodium	0.188 g	0.188 g	?
Fruits‚ vegetables‚ legumes	~ 12.45 %	?	~ 12.45 %

Serving size: 100g

Ingredients

74 ingredients
French: Fondant (sucre, eau, sirop de glucose de blé, émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, épaississants agar-agar, farine de graine de caroube), eau, oeuf entier liquide pasteurisé, lait demi-écrémé, farine de blé (gluten), sucre, purée de litchi sucrée (litchi 5,2%, sucre), purée de framboise sucrée (framboise 3,9%, sucre), purée de citron (citron 3,8%, sucre), chocolat blanc 3,5% [sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille], beurre (lait), chocolat noir de couverture 1,8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), crème liquide [crème (lait), stabilisant : carraghénanes], sucre perlé orange (sucre, huile de palme, arôme naturel d'orange, colorants : paprika, lutéine), jaune d'oeuf liquide pasteurisé, beurre de cacao, praliné aux noisettes 1,2% (sucre, noisette 0,5%, émulsifiant : lécithine de soja), chocolat au lait de couverture 0,9% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, sel, arôme naturel de vanille], brisures de meringue 0,7% (sucre, blanc d'oeuf liquide pasteurisé), eau de fleur d'oranger 0,7%, pâte de cacao, pâte de noisette 0,6%, amidon transformé de manioc, fécule de pomme de terre, sirop de glucose de blé, gélifiant : carraghénanes, amande blanchie, pistache 0,2%, sel, colorants (jus concentré de betterave, extrait de curcuma, complexes cuivre-chlorophylles), arôme naturel d'amande amère.

Allergens: eggs, gluten, milk, nuts, soybeans

Traces: sesame seeds
- Ingredient information
  - fondant: 18.5% (estimate)
  - — sugar: 12.2% (estimate)
  - — water: < 2% (estimate)
  - — wheat glucose syrup: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - — E406: < 2% (estimate)
  - — carob seed flour: < 2% (estimate)
  - water: 18.5% (estimate)
  - whole liquid pasteurised egg: 18.5% (estimate)
  - semi-skimmed milk: 12.2% (estimate)
  - wheat flour: 12.2% (estimate)
  - sugar: 5.0% (estimate)
  - lychee: 5.0% (estimate)
  - — lychee: 5.2%
  - — sugar: < 2% (estimate)
  - raspberry: 3.8% (estimate)
  - — raspberry: 3.9%
  - — sugar: < 2% (estimate)
  - lemon puree: 3.8% (estimate)
  - — lemon: 3.8%
  - — sugar: < 2% (estimate)
  - white chocolate: 3.5%
  - — sugar: < 2% (estimate)
  - — cocoa butter: < 2% (estimate)
  - — whole milk powder: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — natural vanilla flavouring: < 2% (estimate)
  - butter: 3.8% (estimate)
  - chocolat noir de couverture: 1.8%
  - — cocoa paste: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — fat reduced cocoa powder: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — natural vanilla flavouring: < 2% (estimate)
  - single cream: 2.0% (estimate)
  - — cream: 2.0% (estimate)
  - — E407: < 2% (estimate)
  - sucre perlé orange: 2.0% (estimate)
  - — sugar: < 2% (estimate)
  - — palm oil: < 2% (estimate)
  - — natural orange flavouring: < 2% (estimate)
  - — paprika: < 2% (estimate)
  - — E161b: < 2% (estimate)
  - jaune d'œuf liquide pasteurisé: 2.0% (estimate)
  - cocoa butter: 2.0% (estimate)
  - hazelnut praline: 1.2%
  - — sugar: < 2% (estimate)
  - — hazelnut: 0.5%
  - — soya lecithin: < 2% (estimate)
  - milk chocolate coating: 0.9%
  - — sugar: < 2% (estimate)
  - — cocoa butter: < 2% (estimate)
  - — whole milk powder: < 2% (estimate)
  - — cocoa paste: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — natural vanilla flavouring: < 2% (estimate)
  - brisures de meringue: 0.7%
  - — sugar: < 2% (estimate)
  - — blanc d'œuf liquide pasteurisé: < 2% (estimate)
  - orange blossom water: 0.7%
  - cocoa paste: < 2% (estimate)
  - hazelnut paste: 0.6%
  - modified tapioca starch: < 2% (estimate)
  - potato starch: < 2% (estimate)
  - wheat glucose syrup: < 2% (estimate)
  - E407: < 2% (estimate)
  - blanches almonds: < 2% (estimate)
  - pistachio nuts: 0.2%
  - salt: < 2% (estimate)
  - beetroot juice concentrate: < 2% (estimate)
  - E100: < 2% (estimate)
  - E140i: < 2% (estimate)
  - natural bitter almond flavouring: < 2% (estimate)

Contains added sugars (22%)
Added sugars: sugar, wheat glucose syrup
Quantity of added sugars: 22%

Search for products in the same category without added sugars: Frozen cakes and pastries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

12 mini-éclairs gourmands - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E14XX - Modified Starch

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan

Non-vegan ingredients: whole liquid pasteurised egg, semi-skimmed milk, whole milk powder, butter, single cream, cream, fr:jaune d'œuf liquide pasteurisé, milk chocolate coating, whole milk powder, fr:blanc d'œuf liquide pasteurisé

Maybe vegetarian

Ingredients that may not be vegetarian: natural orange flavouring, natural bitter almond flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Fondant (sucre, eau, sirop de glucose de blé, émulsifiants, agar-agar, farine de graine de caroube), eau, oeuf entier liquide pasteurisé, lait demi-écrémé, farine de blé, sucre, litchi (litchi 5.2%, sucre), framboise (framboise 3.9%, sucre), purée de citron (citron 3.8%, sucre), chocolat blanc 3.5% (sucre, beurre de cacao, lait entier en poudre, lécithine de soja, arôme naturel de vanille), beurre, chocolat noir de couverture 1.8% (pâte de cacao, sucre, cacao maigre en poudre, lécithine de soja, arôme naturel de vanille), crème liquide (crème, carraghénanes), sucre perlé orange (sucre, huile de palme, arôme naturel d'orange, paprika, lutéine), jaune d'oeuf liquide pasteurisé, beurre de cacao, praliné aux noisettes 1.2% (sucre, noisette 0.5%, lécithine de soja), chocolat au lait de couverture 0.9% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lécithine de soja, sel, arôme naturel de vanille), brisures de meringue 0.7% (sucre, blanc d'oeuf liquide pasteurisé), eau de fleur d'oranger 0.7%, pâte de cacao, pâte de noisette 0.6%, amidon transformé de manioc, fécule de pomme de terre, sirop de glucose de blé, carraghénanes, amande blanchie, pistache 0.2%, sel, jus concentré de betterave, extrait de curcuma, complexes cuivre-chlorophylles, arôme naturel d'amande amère

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Fondant	en:fondant						18.5
sucre	en:sugar	maybe	yes		31016	31016	12.2
eau	en:water	yes	yes		18066		1.3
sirop de glucose de blé	en:wheat-glucose-syrup	yes	yes		31016	31016	1.3
émulsifiants	en:emulsifier	yes	yes				1.3
agar-agar	en:e406	yes	yes		11084		1.3
farine de graine de caroube	en:carob-seed-flour	yes	yes		9435	9435	1.3
eau	en:water	yes	yes		18066		18.5
oeuf entier liquide pasteurisé	en:whole-liquid-pasteurised-egg	no	yes		22000		18.5
lait demi-écrémé	en:semi-skimmed-milk	no	yes		19041	19041	12.2
farine de blé	en:wheat-flour	yes	yes		9410	9410	12.2
sucre	en:sugar	maybe	yes		31016	31016	5.0
litchi	en:lychee	yes	yes		13023		5.0
litchi	en:lychee	yes	yes		13023		5.2
sucre	en:sugar	maybe	yes		31016	31016	0.0
framboise	en:raspberry	yes	yes		13015		3.8
framboise	en:raspberry	yes	yes		13015		3.9
sucre	en:sugar	maybe	yes		31016	31016	0.0
purée de citron	en:lemon-puree	yes	yes			13009	3.8
citron	en:lemon	yes	yes		13009	13009	3.8
sucre	en:sugar	maybe	yes		31016	31016	0.2
chocolat blanc	en:white-chocolate	maybe	yes		31010		3.5
sucre	en:sugar	maybe	yes		31016	31016	1.3
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		1.3
lait entier en poudre	en:whole-milk-powder	no	yes		19021		1.3
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.0
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.0
beurre	en:butter	no	yes		16400	16400	3.8
chocolat noir de couverture	fr:chocolat-noir-de-couverture	maybe	maybe			31074	1.8
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	1.7
sucre	en:sugar	maybe	yes		31016	31016	0.2
cacao maigre en poudre	en:fat-reduced-cocoa-powder	yes	yes		18100		0.2
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.0
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.0
crème liquide	en:single-cream	no	yes		19402		2.0
crème	en:cream	no	yes		19402		2.0
carraghénanes	en:e407	yes	yes				0.0
sucre perlé orange	fr:sucre perlé orange						2.0
sucre	en:sugar	maybe	yes		31016	31016	0.5
huile de palme	en:palm-oil	yes	yes	yes	16129		0.5
arôme naturel d'orange	en:natural-orange-flavouring	maybe	maybe				0.5
paprika	en:paprika	yes	yes		11049		0.5
lutéine	en:e161b	yes	yes				0.0
jaune d'oeuf liquide pasteurisé	fr:jaune-d-oeuf-liquide-pasteurise	no	yes		22002		2.0
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		2.0
praliné aux noisettes	en:hazelnut-praline						1.2
sucre	en:sugar	maybe	yes		31016	31016	0.7
noisette	en:hazelnut	yes	yes		15004		0.5
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.0
chocolat au lait de couverture	en:milk-chocolate-coating	no	yes		31004		0.9
sucre	en:sugar	maybe	yes		31016	31016	0.3
beurre de cacao	en:cocoa-butter	yes	yes	no	16030		0.3
lait entier en poudre	en:whole-milk-powder	no	yes		19021		0.3
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	0.3
lécithine de soja	en:soya-lecithin	yes	yes		42200		0.0
sel	en:salt	yes	yes		11058		0.0
arôme naturel de vanille	en:natural-vanilla-flavouring	yes	yes				0.0
brisures de meringue	fr:brisures de meringue						0.7
sucre	en:sugar	maybe	yes		31016	31016	0.8
blanc d'oeuf liquide pasteurisé	fr:blanc-d-oeuf-liquide-pasteurise	no	yes		22001		0.8
eau de fleur d'oranger	en:orange-blossom-water	yes	yes				0.7
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	0.9
pâte de noisette	en:hazelnut-paste	yes	yes		15004		0.6
amidon transformé de manioc	en:modified-tapioca-starch	yes	yes		9510		0.0
fécule de pomme de terre	en:potato-starch	yes	yes		9510	9510	0.0
sirop de glucose de blé	en:wheat-glucose-syrup	yes	yes		31016	31016	0.0
carraghénanes	en:e407	yes	yes				0.0
amande blanchie	en:blanches-almonds	yes	yes		15041		0.0
pistache	en:pistachio-nuts	yes	yes		15044	15043	0.2
sel	en:salt	yes	yes		11058		0.0
jus concentré de betterave	en:beetroot-juice-concentrate	yes	yes		20091	20091	0.0
extrait de curcuma	en:e100	yes	yes				0.0
complexes cuivre-chlorophylles	en:e140i	yes	yes				0.0
arôme naturel d'amande amère	en:natural-bitter-almond-flavouring	maybe	maybe				0.0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 68/100)

Category: Eclair

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.3 %
Processing	9.9 %
Packaging	25.3 %
Transportation	4.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	recycle	Low
Film	Plastic	discard	High

Green-Score for this product

Impact for this product: C (Score: 51/100)
Product: 12 mini-éclairs gourmands – Picard – 180g

Life cycle analysis score: 68
Sum of bonuses and maluses: -17

Final score: 51/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.1 km in a petrol car

397 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.8 %
Processing	4.8 %
Packaging	14.3 %
Transportation	4.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

12 mini-éclairs gourmands - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
whole liquid pasteurised egg	Oeufs Importés	18.54 %	100 %	0.035	0.3	68 %	0.01
fr:jaune d'œuf liquide pasteurisé	Oeufs Importés	2.05 %	100 %	0.035	0.3	68 %	0.00
fr:blanc d'œuf liquide pasteurisé	Oeufs Importés	0.85 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.02 m² per kg of food

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on December 23, 2014, 9:38:57 PM CET by openfoodfacts-contributors
Last edit of product page on March 21, 2026, 7:29:23 AM CET by new-nutrition-bot.
Product page also edited by autorotate-bot, date-limite-app, dorado-jerome, ecoscore-impact-estimator, kiliweb, packbot, quechoisir, spotter, tacite, teolemon, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdeafn7sCz4PUPux2ak1tzQPK22cfMrxNP4aKo.

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12 mini-éclairs gourmands – Picard – 180g

12 mini-éclairs gourmands – Picard – 180g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (8%)

Sugars in high quantity (25%)

Salt in moderate quantity (0.47%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

74 ingredients

Ingredient information

fondant: 18.5% (estimate)

— sugar: 12.2% (estimate)

— water: < 2% (estimate)

— wheat glucose syrup: < 2% (estimate)

— Emulsifier: < 2% (estimate)

— E406: < 2% (estimate)

— carob seed flour: < 2% (estimate)

water: 18.5% (estimate)

whole liquid pasteurised egg: 18.5% (estimate)

semi-skimmed milk: 12.2% (estimate)

wheat flour: 12.2% (estimate)

sugar: 5.0% (estimate)

lychee: 5.0% (estimate)

— lychee: 5.2%

— sugar: < 2% (estimate)

raspberry: 3.8% (estimate)

— raspberry: 3.9%

— sugar: < 2% (estimate)

lemon puree: 3.8% (estimate)

— lemon: 3.8%

— sugar: < 2% (estimate)

white chocolate: 3.5%

— sugar: < 2% (estimate)

— cocoa butter: < 2% (estimate)

— whole milk powder: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— natural vanilla flavouring: < 2% (estimate)

butter: 3.8% (estimate)

chocolat noir de couverture: 1.8%

— cocoa paste: < 2% (estimate)

— sugar: < 2% (estimate)

— fat reduced cocoa powder: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— natural vanilla flavouring: < 2% (estimate)

single cream: 2.0% (estimate)

— cream: 2.0% (estimate)

— E407: < 2% (estimate)

sucre perlé orange: 2.0% (estimate)

— sugar: < 2% (estimate)

— palm oil: < 2% (estimate)

— natural orange flavouring: < 2% (estimate)

— paprika: < 2% (estimate)

— E161b: < 2% (estimate)

jaune d'œuf liquide pasteurisé: 2.0% (estimate)

cocoa butter: 2.0% (estimate)

hazelnut praline: 1.2%

— sugar: < 2% (estimate)

— hazelnut: 0.5%

— soya lecithin: < 2% (estimate)

milk chocolate coating: 0.9%

— sugar: < 2% (estimate)