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12 mini-éclairs gourmands - Picard - 180g

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12 mini-éclairs gourmands - Picard - 180g

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Barcode: 3270160827213 (EAN / EAN-13)

Quantity: 180g

Packaging: fr:R BARQUETTE ET FILM PLASTIQUE À JETER PENSEZ AU TRI ! ÉTUI CARTON □ À RECYCLER

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Eclairs, Frozen cakes and pastries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients

    : Fondant (sucre, eau, sirop de glucose de blé, émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, épaississants agar-agar, farine de graine de caroube), eau, oeuf entier liquide pasteurisé, lait demi-écrémé, farine de blé (gluten), sucre, purée de litchi sucrée (litchi 5,2%, sucre), purée de framboise sucrée (framboise 3,9%, sucre), purée de citron (citron 3,8%, sucre), chocolat blanc 3,5% [sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille], beurre (lait), chocolat noir de couverture 1,8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), crème liquide [crème (lait), stabilisant : carraghénanes], sucre perlé orange (sucre, huile de palme, arôme naturel d'orange, colorants : paprika, lutéine), jaune d'oeuf liquide pasteurisé, beurre de cacao, praliné aux noisettes 1,2% (sucre, noisette 0,5%, émulsifiant : lécithine de soja), chocolat au lait de couverture 0,9% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, sel, arôme naturel de vanille], brisures de meringue 0,7% (sucre, blanc d'oeuf liquide pasteurisé), eau de fleur d'oranger 0,7%, pâte de cacao, pâte de noisette 0,6%, amidon transformé de manioc, fécule de pomme de terre, sirop de glucose de blé, gélifiant : carraghénanes, amande blanchie, pistache 0,2%, sel, colorants (jus concentré de betterave, extrait de curcuma, complexes cuivre-chlorophylles), arôme naturel d'amande amère.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole liquid pasteurised egg, Semi-skimmed milk, Whole milk powder, Butter, Single cream, Cream, fr:Jaune d'œuf liquide pasteurisé, Milk chocolate coating, Whole milk powder, fr:Blanc d'œuf liquide pasteurisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fondant, fr:sucre-perle-orange, fr:brisures-de-meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fondant (sucre, eau, sirop de glucose de blé, émulsifiants, épaississants (agar-agar), farine de graine de caroube), eau, oeuf entier liquide pasteurisé, lait demi-écrémé, farine de blé, sucre, litchi (litchi 5.2%, sucre), framboise (framboise 3.9%, sucre), purée de citron (citron 3.8%, sucre), chocolat blanc 3.5% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), beurre, chocolat noir de couverture 1.8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), crème liquide (crème, stabilisant (carraghénanes)), sucre perlé orange (sucre, huile de palme, arôme naturel d'orange, colorants (paprika), lutéine), jaune d'oeuf liquide pasteurisé, beurre de cacao, praliné aux noisettes 1.2% (sucre, noisette 0.5%, émulsifiant (lécithine de soja)), chocolat au lait de couverture 0.9% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithine de soja), sel, arôme naturel de vanille), brisures de meringue 0.7% (sucre, blanc d'oeuf liquide pasteurisé), eau de fleur d'oranger 0.7%, pâte de cacao, pâte de noisette 0.6%, amidon transformé de manioc, fécule de pomme de terre, sirop de glucose de blé, gélifiant (carraghénanes), amande blanchie, pistache 0.2%, sel, colorants (jus concentré de betterave, extrait de curcuma, complexes cuivre-chlorophylles), arôme naturel d'amande amère
    1. Fondant -> en:fondant - percent_min: 5.2 - percent_max: 43.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.866666666666667 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.65
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.4333333333333
      4. émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 10.825
      5. épaississants -> en:thickener - percent_min: 0 - percent_max: 8.66
        1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.66
      6. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.21666666666667
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 24.25
    3. oeuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.2 - percent_max: 17.9
    4. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 5.2 - percent_max: 14.725
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 12.82
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 11.55
    7. litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 5.2 - percent_max: 10.4
      1. litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
    8. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.9 - percent_max: 7.8
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
    9. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 3.8 - percent_max: 7.6
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
    10. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.75
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.16666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.875
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.875
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.8 - percent_max: 3.5
    12. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.36 - percent_max: 1.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    13. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.2 - percent_max: 1.8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 1.8
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. sucre perlé orange -> fr:sucre-perle-orange - percent_min: 1.2 - percent_max: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.24 - percent_max: 1.8
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.9
      3. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      4. colorants -> en:colour - percent_min: 0 - percent_max: 0.45
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.45
      5. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    15. jaune d'oeuf liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.2 - percent_max: 1.8
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.2 - percent_max: 1.8
    17. praliné aux noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 0.7
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    18. chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.128571428571429 - percent_max: 0.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.45
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.3
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.225
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.225
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.225
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    19. brisures de meringue -> fr:brisures-de-meringue - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 0.7
      2. blanc d'oeuf liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.35
    20. eau de fleur d'oranger -> en:orange-blossom-water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    21. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.6 - percent_max: 0.7
    22. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    23. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.6
    24. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.6
    25. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.6
    26. gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 0.6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
    27. amande blanchie -> en:blanches-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.2 - percent_max: 0.6
    28. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    30. colorants -> en:colour - percent_min: 0 - percent_max: 0.2
      1. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.2
      2. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    31. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.35625, rounded value: 21.4)

    Negative points: 17

    • Energy: 3 / 10 (value: 1211, rounded value: 1211)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Eclairs
    Energy 1,211 kj
    (289 kcal)     		1,210 kj
    (289 kcal)     		+12%
    Fat 14 g 14 g +17%
    Saturated fat 8 g 8 g +43%
    Carbohydrates 34 g 34 g +6%
    Sugars 25 g 25 g +23%
    Fiber 2 g 2 g +40%
    Proteins 6.1 g 6.1 g +45%
    Salt 0.47 g 0.47 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.356 % 21.356 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by dorado-jerome.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, quechoisir, spotter, tacite, teolemon, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdeafn7sCz4PUPux2ak1tzQPK22cfMrxNP4aKo.

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