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Éclairs au Chocolat - Picard - 240 g

Éclairs au Chocolat - Picard - 240 g

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Barcode: 3270160827398 (EAN / EAN-13)

Common name: Éclairs surgelés - 4 Éclairs au Chocolat

Quantity: 240 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Eclairs, Chocolate eclairs, Frozen cakes and pastries

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: EMB 26124B - Étoile-sur-Rhône (Drôme, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1181kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (17.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g)
    Compared to: Chocolate eclairs
    Energy 1,181 kj
    (283 kcal)
    709 kj
    (170 kcal)
    +7%
    Fat 15.1 g 9.06 g +20%
    Saturated fat 9.2 g 5.52 g +56%
    Carbohydrates 29.8 g 17.9 g -7%
    Sugars 17.7 g 10.6 g -15%
    Fiber 3.5 g 2.1 g +107%
    Proteins 5.2 g 3.12 g +20%
    Salt 0.37 g 0.222 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 1.1 % 1.1 %
Serving size: 60 g

Ingredients

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    47 ingredients


    Water, rehydrated milk, custard preparation [sugar, processed potato starch, rehydrated whole milk, [powdered] milkwort, thickener: xanthan gum], chocolate 13.6 % (cocoa mass, sugar, butter) cocoa, emulsifier: soya lecithin), pasteurized fresh egg, gluten flour, rehydrated skimmed milk, concentrated butter (milk), liquid cream [cream (milk), stabilizer: carrageenan], ice cream [sugar, material vegetable fat (palm, palm kernel, shea), whey (lait) powder, emulsifier: soya lecithin, natural vanilla flavor], topping (water, wheat glucose syrup, sugar, gelling agents (pectins, carrageenans, xanthan gum) , acidifier: citric acid), lean cocoa powder 1.1 %, wheat glucose syrup, salt.
    Allergens: Eggs, Gluten, Milk, Soybeans, fr:milkwort
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Whole milk, Whole milk, Whey, Pasteurized fresh egg, Reconstituted skimmed milk, Butterfat, Single cream, Cream, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-pour-creme-patissiere, fr:en-poudre, fr:pate-a-glacer, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, _lait_ entier, préparation pour crème pâtissière (sucre, amidon transformé de pomme de terre, _lait_ entier, _lactosérum_, en poudre, épaississant (gomme xanthane)), chocolat 13.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_)), _œuf_ frais pasteurisé, farine de _blé_, _lait_ écrémé réhydraté, beurre concentré, crème liquide (crème, stabilisant (carraghénanes)), pâte à glacer (sucre, matière grasse végétale de palme, matière grasse végétale de palmiste, matière grasse végétale de karité, lactosérum, en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), nappage (eau, sirop de glucose de blé, sucre, gélifiants (pectines, carraghénanes, gomme xanthane), acidifiant (acide citrique)), cacao maigre en poudre 1.1%, sirop de glucose de blé, sel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6 - percent_max: 50.4
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 13.6 - percent_max: 32
    3. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 13.6 - percent_max: 25.8666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.26666666666667 - percent_max: 17.7
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.9333333333333
      3. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 8.62222222222222
      4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.46666666666667
      5. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 5.17333333333333
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.31111111111111
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31111111111111
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.4 - percent_max: 13.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.53333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.4
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4
    5. _œuf_ frais pasteurisé -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.1 - percent_max: 13.6
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 13.6
    7. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.1 - percent_max: 11.4
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.1 - percent_max: 9.31666666666667
    9. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.1 - percent_max: 7.82857142857143
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.55 - percent_max: 7.82857142857143
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.91428571428571
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91428571428571
    10. pâte à glacer -> fr:pate-a-glacer - percent_min: 1.1 - percent_max: 6.7125
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1375 - percent_max: 6.7125
      2. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.35625
      3. matière grasse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.2375
      4. matière grasse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.678125
      5. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3425
      6. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 1.11875
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.958928571428571
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.958928571428571
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8390625
    11. nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 5.84444444444444
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.22 - percent_max: 5.84444444444444
      2. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.92222222222222
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.94814814814815
      4. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.46111111111111
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46111111111111
        2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.730555555555556
        3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.487037037037037
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.16888888888889
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16888888888889
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    13. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37

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Data sources

Product added on by teolemon
Last edit of product page on by roboto-app.
Product page also edited by beniben, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.WDQ0L1NxNENtUGd5a2NRWStEais4WTV6MlkyclkzanJLdFlUSWc9PQ, yuka.Wlk4YkhZODkvTUVBaXNBYitEL3M0OEo3eHBpeFJHQ09ldEVySVE9PQ, yuka.YXJ0ZkVxSXZ2TmtPb3NjZThqam93Y0JzK1pPMFIyRzFOY2twSVE9PQ, yuka.Zkw0ak4vUXRxL28zdS8wK3gwcjZwZEJSL1k3MEREbUxLTHNkSVE9PQ.
Last check of product page on by beniben.

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