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Éclair au Café - Picard - 240 g
Éclair au Café - Picard - 240 g
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Barcode: 3270160827473 (EAN / EAN-13)
Common name: Éclairs au Café
Quantity: 240 g
Packaging: Plastic, Cardboard, Frozen
Brands: Picard
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Eclairs, Coffee eclairs, Frozen cakes and pastries
Labels, certifications, awards: Made in France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.picard.fr/produits/4-eclairs...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Lait demi-écrémé, eau, préparation pour crème pâtissière (sucre, amidon transformé de pomme de terre, lait entier en poudre réhydraté, lactosérum (lait) en poudre, épaississant : gomme de xanthane), œuf frais pasteurisé, pâte à glacer [sucre, matière grasse végétale (palme, palmiste, karité), lactosérum (lait) en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille], farine de blé (gluten), lait écrémé en poudre réhydraté, crème liquide [crème (lait), stabilisant : carraghénanes], beurre concentré (lait), nappage (sirop de glucose de blé, eau, sucre, gélifiants : pectine amidée, carraghénanes, gomme de xanthane, acidifiant : acide citrique), café soluble 0,7 %, sirop de sucre inverti, extrait de café 0,3 %, sel.Allergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E440ii - Amidated pectin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm kernel fat
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Whole milk powder, Whey, Pasteurized fresh egg, Whey, fr:Lait écrémé en poudre reconstitué, Single cream, Cream, ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-creme-patissiere, fr:en-poudre, fr:pate-a-glacer, fr:en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ demi-écrémé, eau, préparation pour crème pâtissière (sucre, amidon transformé de pomme de terre, _lait_ entier en poudre, lactosérum, en poudre, épaississant (gomme de xanthane)), _œuf_ frais pasteurisé, pâte à glacer (sucre, matière grasse végétale de palme, matière grasse végétale de palmiste, matière grasse végétale de karité, _lactosérum_, en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), farine de _blé_, lait écrémé en poudre réhydraté, _crème_ liquide (_crème_, stabilisant (carraghénanes)), _beurre_ concentré, nappage (sirop de glucose de blé, eau, sucre, gélifiants (pectine amidée), carraghénanes, gomme de xanthane, acidifiant (acide citrique)), café soluble 0.7%, sirop de sucre inverti, café 0.3%, sel- _Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 7.14285714285714 - percent_max: 92.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 46.55
- préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 0.7 - percent_max: 31.2666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.116666666666667 - percent_max: 17.4
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.6333333333333
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.4222222222222
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.81666666666667
- en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 6.25333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5.21111111111111
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.21111111111111
- _œuf_ frais pasteurisé -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 23.625
- pâte à glacer -> fr:pate-a-glacer - percent_min: 0.7 - percent_max: 19.04
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.4
- matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.52
- matière grasse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.34666666666667
- matière grasse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.808
- en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 3.17333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.72
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.72
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 15.9833333333333
- lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.7 - percent_max: 13.8
- _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.7 - percent_max: 12.1625
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.35 - percent_max: 12.1625
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.08125
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08125
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.7 - percent_max: 10.8888888888889
- nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 9.87
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.87
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.935
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.29
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.4675
- pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4675
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.974
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.645
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.41
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
- café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.7
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1125, rounded value: 1125)
- Sugars: 3 / 10 (value: 17.4, rounded value: 17.4)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 1 / 10 (value: 152, rounded value: 152)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Coffee eclairs Energy 1,125 kj
(269 kcal)675 kj
(161 kcal)+10% Fat 13.5 g 8.1 g +26% Saturated fat 9.3 g 5.58 g +98% Carbohydrates 32.2 g 19.3 g - Sugars 17.4 g 10.4 g -13% Fiber 0.7 g 0.42 g +46% Proteins 4.6 g 2.76 g +17% Salt 0.38 g 0.228 g +1% Alcohol 0 % vol 0 % vol Fruits‚ vegetables and nuts - dried 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Eclair
Category: Eclair
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 3.65 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Éclair au Café - Picard - 240 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -26
Final score: 48/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
365 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, openfoodfacts-contributors, packbot, silbon, yuka.VjVJNEtMbGJnc1FSaThFbXBUbmZ3dkJiMnJUNGRFR1RlL2RNSVE9PQ, yuka.WUswbFRvb0htK2dLeXNRejh5L2IxdndwbTZTQ1gwNk1MdEFwSVE9PQ.