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2 Cœurs Chocolat - Picard - 150 g

2 Cœurs Chocolat - Picard - 150 g

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Barcode: 3270160828548 (EAN / EAN-13)

Common name: Gâteau composé de mousse au chocolat noir (45,2 %), d'un macaron (27,7 %), de sauce au chocolat (12,9 %), d'un décor de chocolat noir (7,7 %) et d'éclats de nougatine enrobés (6,5 %) surgelé. 2 Cœurs Chocolat

Quantity: 150 g

Packaging: Plastic, Box, Cardboard, Frozen, fr:Cloche, fr:Socle

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Frozen cakes and pastries

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: La Charlotte (SNLC) - Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.448.034 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Link to the product page on the official site of the producer: http://www.picard.fr/

Stores: Banque alimentaire, Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Crème liquide [crème (lait), stabilisant : carraghénanes], chocolat noir 19,1% (pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithine de soja et de tournesol, cacao maigre en poudre, arôme naturel de vanille), sucre liquide, sucre, sucre glace(sucre, anti-mottant : fécule de pomme de terre), éclats de nougatine enrobés 6,5%[nougatine 6,1% (sucre, amande, sirop de glucose de blé), beurre de cacao], amande en poudre 5,6 %, blanc d’œuf liquide pasteurisé, jaune d’œuf liquide pasteurisé, lait entier, cacao en poudre et cacao en poudre dégraissé, crème fraîche (lait), sirop de glucose de blé en poudre, sirop de sucre inverti, chocolat en poudre 0,5 % (sucre, cacao en poudre), blanc d'oeuf en poudre, eau, huile de tournesol, gélifiant : pectine amidée.

Allergens: Eggs, Milk, Nuts, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eclats-de-nougatine-enrobes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Single cream, Cream, fr:Blanc d'œuf liquide pasteurisé, fr:Jaune d'œuf liquide pasteurisé, Whole milk, Fresh cream, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-nougatine-enrobes, Crocant
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème liquide (crème, stabilisant (carraghénanes)), chocolat noir 19.1% (pâte de cacao, sucre, beurre de cacao, émulsifiants (lécithine de _soja_ et de tournesol), cacao maigre en poudre, arôme naturel de vanille), sucre liquide, sucre, sucre glace (sucre, anti-mottant (fécule de pomme de terre)), éclats de nougatine enrobés 6.5% (nougatine 6.1% (sucre, amande, sirop de glucose de blé), beurre de cacao), _amande_ en poudre 5.6%, blanc d'_œuf_ liquide pasteurisé, jaune d'_œuf_ liquide pasteurisé, lait entier, cacao en poudre, cacao en poudre dégraissé, crème fraîche, sirop de glucose de blé, sirop de sucre inverti, chocolat en poudre 0.5% (sucre, cacao en poudre), blanc d'oeuf en poudre, eau, huile de tournesol, gélifiant (pectine amidée)
Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.1 - percent_max: 44.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.55 - percent_max: 44.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 22.4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.4

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19.1 - percent: 19.1 - percent_max: 19.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.18333333333333 - percent_max: 19.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.55

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.36666666666667

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.775

lécithine de _soja_ et de tournesol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.775

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.82

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18333333333333

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 19.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 19.1

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 16.68

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.25 - percent_max: 16.68

anti-mottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.34

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.34

éclats de nougatine enrobés -> fr:eclats-de-nougatine-enrobes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

nougatine -> en:crocant - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.03333333333333 - percent_max: 6.1

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.05

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.03333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.4 - percent_max: 0.4

_amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.5 - percent_max: 5.6

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 5.17142857142857

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.5 - percent_max: 4.4625

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 3.91111111111111

cacao en poudre dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 3.47

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 3.10909090909091

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.80833333333333

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.55384615384615

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 0.5

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.25

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.61666666666667, rounded value: 6.6)

Negative points: 22

Energy: 5 / 10 (value: 1773, rounded value: 1773)

Sugars: 7 / 10 (value: 33.6, rounded value: 33.6)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 35.9664, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0899%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g (1 cœur))	Compared to: Frozen cakes and pastries
Energy	1,773 kj (426 kcal)	1,330 kj (320 kcal)	+32%
Fat	26.5 g	19.9 g	+68%
Saturated fat	15 g	11.2 g	+88%
Carbohydrates	36.9 g	27.7 g	-2%
Sugars	33.6 g	25.2 g	+50%
Fiber	5.9 g	4.43 g	+171%
Proteins	7.1 g	5.32 g	+35%
Salt	0.09 g	0.067 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.617 %	6.617 %

Serving size: 75 g (1 cœur)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: 2 Cœurs Chocolat - Picard - 150 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -16

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
HESDIN-L'ABBE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 13, 2014, 11:14:32 AM CEST by jacob80
Last edit of product page on February 11, 2022, 6:45:03 AM CET by packbot.
Product page also edited by beniben, manu1400, quechoisir, tacite, teolemon.

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2 Cœurs Chocolat - Picard - 150 g