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6 Amuse-bouches apéritifs - Picard - 200 g

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6 Amuse-bouches apéritifs - Picard - 200 g

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Barcode: 3270160832330 (EAN / EAN-13)

Common name: Amuse-bouche

Quantity: 200 g

Packaging: Frozen

Brands: Picard

Categories: Frozen foods, fr:Amuse-bouches

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    131 ingredients

    French: Crème [crème (lait), stabilisant : carraghénanes], bloc de foie gras de canard 9,1% [foie gras de canard (origine : UE), eau, Armagnac, conservateur : nitrite de sodium, sel, sucre, poivre, antioxydant : ascorbate de sodium], courgette râpée, crevette cuite décortiquée 6,1 % [ crevette |(crustacés, conservateur : sulfites), sel, acidifiants : citrate de sodium, citrate de potassium], ananas 6%, germe de haricot mungo saumuré 6 % |[eau, pousse de haricot Mungo, sel, acidifiant : acide citrique, antioxydant : acide ascorbique], purée d'ananas sucrée (ananas 4,3%, sirop de sucre), fèves de soja 5,2%, préparation à base de poivron 5,1% (poivron mi-séché, huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre), petit pois 4,5%, poivron rouge grillé 4 %, chorizo 3,9% [viande de porc 3,5% (origine : France), épices et plantes aromatiques, sirop de glucose de maïs, sel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, boyau naturel de porc], lait demi-écrémé, poivron jaune grillé 3,2%, eau, fromage de vache (contient lait), alcool de riz (sirop de glucose de tapioca, eau, riz, alcool de canne à sucre, sel), queso Manchego AOP* 1,4% [lait de brebis, sel, ferments lactiques colorant : oxyde de fer, conservateurs : lysozyme (contient œuf), sorbate de potassium, pimaricine], brisure de pain d'épices 1,3% [sirop de sucre inverti, farine de seigle (gluten), miel, œuf entier liquide pasteurisé, farine de blé (gluten), jaune d'œuf, cannelle, anis, poudre à lever : carbonate de sodium, sel], condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur: disulfite de potassium), sucre, sauce de soja 0,9% [eau, graine de soja, sel, farine de blé (gluten), beurre (lait), coriandre, farine de blé (gluten), sucre roux, caramel (sucre, eau, glucose de blé), sésame doré, jus de citron à base de concentré, huile d'olive vierge extra, gingembre, huile de sésame, sel, amidon transformé de maïs, huile de tournesol, poivre noir, paprika, origan, poivre de Sichuan, thym, piment de Cayenne, stabilisant : gomme xanthane, cannelle.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Soybeans
    Traces: Celery, Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bloc-de-foie-gras-de-canard, fr:germe-de-haricot-mungo-saumure-6, fr:preparation-a-base-de-poivron, fr:poivron-mi-seche, Chorizo, fr:sirop-de-glucose-de-tapioca, fr:alcool-de-canne-a-sucre, fr:queso-manchego, fr:ferments-lactiques-colorant, fr:brisure-de-pain-d-epices, fr:poivre-de-sichuan

    Some ingredients could not be recognized.

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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk, Duck foie gras, Cooked shrimp, Shrimp, Crustacean, Pork meat, fr:Boyau naturel de porc, Semi-skimmed milk, Cow cheese, Sheeps milk, E1105, Honey, Whole liquid pasteurised egg, Egg yolk, Butter, Milk

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    Non-vegetarian

    Non-vegetarian ingredients: Duck foie gras, Cooked shrimp, Shrimp, Crustacean, Pork meat, fr:Boyau naturel de porc, E1105

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Crème (crème (lait), stabilisant (carraghénanes)), bloc de foie gras de canard 9.1% (foie gras de canard, eau, Armagnac, conservateur (nitrite de sodium), sel, sucre, poivre, antioxydant (ascorbate de sodium)), courgette, crevette cuite 6.1% (crevette | (crustacés, conservateur (sulfites)), sel, acidifiants (citrate de sodium), citrate de potassium), ananas 6%, germe de haricot mungo saumuré 6 % | (eau, pousse de haricot Mungo, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), ananas (ananas 4.3%, sirop de sucre), fèves de soja 5.2%, préparation à base de poivron 5.1% (poivron mi-séché, huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre), petit pois 4.5%, poivron rouge 4%, chorizo 3.9% (viande de porc 3.5%, épices et plantes aromatiques, sirop de glucose de maïs, sel, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), boyau naturel de porc), lait demi-écrémé, poivron jaune 3.2%, eau, fromage de vache, alcool de riz (sirop de glucose de tapioca, eau, riz, alcool de canne à sucre, sel), queso Manchego 1.4% (lait de brebis, sel, ferments lactiques colorant (oxyde de fer), conservateurs (lysozyme), sorbate de potassium, pimaricine), brisure de pain d'épices 1.3% (sirop de sucre inverti, farine de seigle (gluten), miel, œuf entier liquide pasteurisé, farine de blé (gluten), jaune d'œuf, cannelle, anis, poudre à lever (carbonate de sodium), sel), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), sucre, sauce de soja 0.9%, eau, graine de soja, sel, farine de blé (gluten), beurre (lait), coriandre, farine de blé (gluten), sucre roux, caramel (sucre, eau, glucose de blé), sésame doré, jus de citron à base de concentré, huile d'olive vierge extra, gingembre, huile de sésame, sel, amidon transformé de maïs, huile de tournesol, poivre noir, paprika, origan, poivre de Sichuan, thym, piment de Cayenne, stabilisant (gomme xanthane), cannelle
    1. Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.1 - percent_max: 23.6
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.55 - percent_max: 23.6
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.55 - percent_max: 23.6
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.8
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
    2. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 1.1375 - percent_max: 9.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      3. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.275
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51666666666667
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1375
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375
    3. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 9.1
    4. crevette cuite -> en:cooked-shrimp - vegan: no - vegetarian: no - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      1. crevette | -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.525 - percent_max: 6.1
        1. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0.7625 - percent_max: 6.1
        2. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.05
          1. sulfites -> en:sulfite - percent_min: 0 - percent_max: 3.05
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.03333333333333
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.03333333333333
      4. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.525
    5. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. germe de haricot mungo saumuré 6 % | -> fr:germe-de-haricot-mungo-saumure-6 - percent_min: 5.2 - percent_max: 6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.04 - percent_max: 6
      2. pousse de haricot Mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 6
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.7
    8. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    9. préparation à base de poivron -> fr:preparation-a-base-de-poivron - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. poivron mi-séché -> fr:poivron-mi-seche - percent_min: 0.728571428571429 - percent_max: 5.1
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.55
      3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.728571428571429
    10. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    11. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    12. chorizo -> fr:chorizo - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      2. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      7. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.08
    13. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.2 - percent_max: 3.32727272727273
    14. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 2.78333333333333
    15. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.32307692307692
    16. fromage de vache -> en:cow-cheese - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 2.05714285714286
    17. alcool de riz -> en:rice-wine - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent_max: 1.82666666666666
      1. sirop de glucose de tapioca -> fr:sirop-de-glucose-de-tapioca - percent_min: 0.28 - percent_max: 1.82666666666666
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.913333333333332
      3. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.608888888888888
      4. alcool de canne à sucre -> fr:alcool-de-canne-a-sucre - percent_min: 0 - percent_max: 0.456666666666666
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.365333333333333
    18. queso Manchego -> fr:queso-manchego - labels: en:pdo - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. ferments lactiques colorant -> fr:ferments-lactiques-colorant - percent_min: 0 - percent_max: 0.466666666666667
        1. oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.35
        1. lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.35
      5. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
      6. pimaricine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    19. brisure de pain d'épices -> fr:brisure-de-pain-d-epices - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 1.3
      2. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
      7. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
      8. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
      9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.216666666666667
        1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    20. condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.3
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.3
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.433333333333333
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.17894736842105
    22. sauce de soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    23. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    24. graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    25. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    27. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    28. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79230769230769
    29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762962962962961
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762962962962961
    30. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.735714285714284
    31. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.710344827586205
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.710344827586205
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      3. glucose de blé -> fr:glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    32. sésame doré -> fr:sesame-dore - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686666666666665
    33. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664516129032256
    34. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.643749999999998
    35. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624242424242423
    36. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.605882352941175
    37. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588571428571427
    38. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.572222222222221
    39. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.556756756756755
    40. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542105263157893
    41. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528205128205127
    42. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.514999999999999
    43. poivre de Sichuan -> fr:poivre-de-sichuan - percent_min: 0 - percent_max: 0.502439024390243
    44. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490476190476189
    45. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.479069767441859
    46. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.468181818181817
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.468181818181817
    47. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.457777777777777

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.5, rounded value: 24.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (6.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy 837 kj
    (200 kcal)     		+13%
    Fat 14.6 g +95%
    Saturated fat 7.1 g +102%
    Carbohydrates 10.8 g -45%
    Sugars 6.9 g -33%
    Fiber 1.9 g +44%
    Proteins 5.4 g -6%
    Salt 0.78 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.5 %
    Carbon footprint from meat or fish 25.9 g

Environment

Packaging

Transportation

Data sources

Product added on by eglantine
Last edit of product page on by packbot.
Product page also edited by alain-f, autorotate-bot, big-brother, jeremy64, kiliweb, openfoodfacts-contributors, quechoisir, teolemon, yuka.WHZrSFM3a3JuTmdRd3R0dnpCcnIySXhNeHBtV1RFMlJjdFZBSVE9PQ, yuka.ZEtFWklhMEIrTmRTeGNRVTBpNkZ4Y2gwNm9lSVozcXZjc01XSVE9PQ.

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