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6 Amuse-bouches apéritifs – Picard – 200 g
6 Amuse-bouches apéritifs – Picard – 200 g
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Barcode:
3270160832330(EAN / EAN-13)
Barcode:
3270160832330(EAN / EAN-13)
Common name: Amuse-bouche
Quantity: 200 g
Packaging: Frozen
Brands: Picard
Categories: Frozen foods, fr:Amuse-bouches
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy
2/10 points (837kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (6.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.78g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
0/5 points (1.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (42.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 13 (14 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (14.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen foods Energy 837 kj
(200 kcal)+11% Fat 14.6 g +91% Saturated fat 7.1 g +91% Carbohydrates 10.8 g -47% Sugars 6.9 g -38% Fiber 1.9 g +35% Proteins 5.4 g -0% Salt 0.78 g +74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.304 % Carbon footprint from meat or fish 25.9 g
Ingredients
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124 ingredients
French: Crème [crème (lait), stabilisant : carraghénanes], bloc de foie gras de canard 9,1% [foie gras de canard (origine : UE), eau, Armagnac, conservateur : nitrite de sodium, sel, sucre, poivre, antioxydant : ascorbate de sodium], courgette râpée, crevette cuite décortiquée 6,1 % [ crevette |(crustacés, conservateur : sulfites), sel, acidifiants : citrate de sodium, citrate de potassium], ananas 6%, germe de haricot mungo saumuré 6 % |[eau, pousse de haricot Mungo, sel, acidifiant : acide citrique, antioxydant : acide ascorbique], purée d'ananas sucrée (ananas 4,3%, sirop de sucre), fèves de soja 5,2%, préparation à base de poivron 5,1% (poivron mi-séché, huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre), petit pois 4,5%, poivron rouge grillé 4 %, chorizo 3,9% [viande de porc 3,5% (origine : France), épices et plantes aromatiques, sirop de glucose de maïs, sel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, boyau naturel de porc], lait demi-écrémé, poivron jaune grillé 3,2%, eau, fromage de vache (contient lait), alcool de riz (sirop de glucose de tapioca, eau, riz, alcool de canne à sucre, sel), queso Manchego AOP* 1,4% [lait de brebis, sel, ferments lactiques colorant : oxyde de fer, conservateurs : lysozyme (contient œuf), sorbate de potassium, pimaricine], brisure de pain d'épices 1,3% [sirop de sucre inverti, farine de seigle (gluten), miel, œuf entier liquide pasteurisé, farine de blé (gluten), jaune d'œuf, cannelle, anis, poudre à lever : carbonate de sodium, sel], condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur: disulfite de potassium), sucre, sauce de soja 0,9% [eau, graine de soja, sel, farine de blé (gluten), beurre (lait), coriandre, farine de blé (gluten), sucre roux, caramel (sucre, eau, glucose de blé), sésame doré, jus de citron à base de concentré, huile d'olive vierge extra, gingembre, huile de sésame, sel, amidon transformé de maïs, huile de tournesol, poivre noir, paprika, origan, poivre de Sichuan, thym, piment de Cayenne, stabilisant : gomme xanthane, cannelle.Allergens: Crustaceans, Eggs, Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesTraces: Celery, Fish, Nuts-
Ingredient information
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Cream: 16.3% (estimate)
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— Cream: 10.4% (estimate)
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— Stabiliser: 5.9% (estimate)
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—— E407: 5.9% (estimate)
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Bloc de foie gras de canard: 9.1%
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— Duck foie gras: 5.1% (estimate)
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— Water: < 2% (estimate)
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— Armagnac: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Pepper: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E301: < 2% (estimate)
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Courgette: 7.6% (estimate)
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Cooked shrimp: 6.1%
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— Shrimp: 4.9% (estimate)
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—— Crustacean: 3.4% (estimate)
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—— Preservative: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Acid: < 2% (estimate)
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—— Sodium citrate: < 2% (estimate)
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— E332ii: < 2% (estimate)
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Pineapple: 6.0%
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germe-de-haricot-mungo-saumure-6: 5.6% (estimate)
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— Water: 3.3% (estimate)
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— Mung bean sprout: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Acid: < 2% (estimate)
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—— E330: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— Vitamin C: < 2% (estimate)
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Pineapple: 5.6% (estimate)
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— Pineapple: 4.3%
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— Sugar syrup: < 2% (estimate)
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Soya bean: 5.2%
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preparation-a-base-de-poivron: 5.1%
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— Bell pepper: 2.9% (estimate)
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— Colza oil: < 2% (estimate)
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— Tomato concentrate: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Concentrated lemon juice: < 2% (estimate)
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— Garlic: < 2% (estimate)
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— Sugar: < 2% (estimate)
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Garden peas: 4.5%
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Red bell pepper: 4.0%
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Chorizo: 3.9%
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— Pork meat: 3.5%
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— Herbs and spices: < 2% (estimate)
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— Corn glucose syrup: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E301: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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— Boyau naturel de porc: < 2% (estimate)
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Semi-skimmed milk: 3.3% (estimate)
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Yellow bell pepper: 3.2%
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Water: < 2% (estimate)
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Cow cheese: < 2% (estimate)
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Rice wine: < 2% (estimate)
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— sirop-de-glucose-de-tapioca: < 2% (estimate)
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— Water: < 2% (estimate)
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— Rice: < 2% (estimate)
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— Alcool de sucre de canne: < 2% (estimate)
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— Salt: < 2% (estimate)
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queso-manchego: 1.4%
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— Sheeps milk: < 2% (estimate)
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— Salt: < 2% (estimate)
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— ferments-lactiques-colorant: < 2% (estimate)
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—— E172ii: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E1105: < 2% (estimate)
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— E202: < 2% (estimate)
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— E235: < 2% (estimate)
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brisure-de-pain-d-epices: 1.3%
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— Invert sugar syrup: < 2% (estimate)
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— Rye flour: < 2% (estimate)
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— Honey: < 2% (estimate)
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— Whole liquid pasteurised egg: < 2% (estimate)
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— Wheat flour: < 2% (estimate)
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— Egg yolk: < 2% (estimate)
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— Cinnamon: < 2% (estimate)
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— Aniseed: < 2% (estimate)
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— Raising agent: < 2% (estimate)
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—— E500i: < 2% (estimate)
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— Salt: < 2% (estimate)
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Condiment with white balsamic: < 2% (estimate)
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— Wine vinegar: < 2% (estimate)
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— Grape must: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E224: < 2% (estimate)
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Sugar: < 2% (estimate)
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Soy sauce: 0.9%
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Water: < 2% (estimate)
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Soya bean: < 2% (estimate)
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Salt: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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Butter: < 2% (estimate)
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Coriander: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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Brown sugar: < 2% (estimate)
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E150: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Water: < 2% (estimate)
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— Glucose de blé: < 2% (estimate)
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Sésame doré: < 2% (estimate)
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Lemon juice from concentrate: < 2% (estimate)
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Extra virgin olive oil: < 2% (estimate)
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Ginger: < 2% (estimate)
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Sesame oil: < 2% (estimate)
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Salt: < 2% (estimate)
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Modified corn starch: < 2% (estimate)
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Sunflower oil: < 2% (estimate)
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Black pepper: < 2% (estimate)
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Paprika: < 2% (estimate)
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Oregano: < 2% (estimate)
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poivre-de-sichuan: < 2% (estimate)
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Thyme: < 2% (estimate)
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Cayenne pepper: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E415: < 2% (estimate)
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Cinnamon: < 2% (estimate)
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Glucose
- Ingredient: Invert sugar
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1105 - Lysozyme
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E14XX - Modified Starch
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E172 - Iron oxides and iron hydroxides
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E172ii - Red iron oxide
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E300 - Ascorbic acid
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:germe-de-haricot-mungo-saumure-6, fr:preparation-a-base-de-poivron, fr:sirop-de-glucose-de-tapioca, fr:queso-manchego, fr:ferments-lactiques-colorant, fr:brisure-de-pain-d-epices, fr:poivre-de-sichuanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Cream, fr:Bloc de foie gras de canard, Duck foie gras, Cooked shrimp, Shrimp, Crustacean, Chorizo, Pork meat, fr:Boyau naturel de porc, Semi-skimmed milk, Cow cheese, Sheeps milk, Honey, Whole liquid pasteurised egg, Egg yolk, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Bloc de foie gras de canard, Duck foie gras, Cooked shrimp, Shrimp, Crustacean, Chorizo, Pork meat, fr:Boyau naturel de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Crème (crème, stabilisant (carraghénanes)), bloc de foie gras de canard 9.1% (foie gras de canard, eau, Armagnac, conservateur (nitrite de sodium), sel, sucre, poivre, antioxydant (ascorbate de sodium)), courgette, crevette cuite 6.1% (crevette | (crustacés, conservateur), sel, acidifiants (citrate de sodium), citrate de potassium), ananas 6%, germe de haricot mungo saumuré 6 % | (eau, pousse de haricot Mungo, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), ananas (ananas 4.3%, sirop de sucre), fèves de soja 5.2%, préparation à base de poivron 5.1% (poivron, huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre), petit pois 4.5%, poivron rouge 4%, chorizo 3.9% (viande de porc 3.5%, épices et plantes aromatiques, sirop de glucose de maïs, sel, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), boyau naturel de porc), lait demi-écrémé, poivron jaune 3.2%, eau, fromage de vache, alcool de riz (sirop de glucose de tapioca, eau, riz, alcool de canne à sucre, sel), queso Manchego 1.4% (lait de brebis, sel, ferments lactiques colorant (oxyde de fer), conservateurs (lysozyme), sorbate de potassium, pimaricine), brisure de pain d'épices 1.3% (sirop de sucre inverti, farine de seigle, miel, œuf entier liquide pasteurisé, farine de blé, jaune d'œuf, cannelle, anis, poudre à lever (carbonate de sodium), sel), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), sucre, sauce de soja 0.9%, eau, graine de soja, sel, farine de blé, beurre, coriandre, farine de blé, sucre roux, caramel (sucre, eau, glucose de blé), sésame doré, jus de citron à base de concentré, huile d'olive vierge extra, gingembre, huile de sésame, sel, amidon transformé de maïs, huile de tournesol, poivre noir, paprika, origan, poivre de Sichuan, thym, piment de Cayenne, stabilisant (gomme xanthane), cannelle- Crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 9.1 – percent_max: 23.6
- crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4.55 – percent_max: 23.6
- stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 11.8
- carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.8
- bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent_min: 9.1 – percent: 9.1 – percent_max: 9.1
- foie gras de canard -> en:duck-foie-gras – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent_min: 1.1375 – percent_max: 9.1
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.55
- Armagnac -> en:armagnac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 3.03333333333333
- conservateur -> en:preservative – percent_min: 0 – percent_max: 2.275
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.275
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.78
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.78
- antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.78
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- courgette -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 6.1 – percent_max: 9.1
- crevette cuite -> en:cooked-shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10007 – percent_min: 6.1 – percent: 6.1 – percent_max: 6.1
- crevette | -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 3.76 – percent_max: 6.1
- crustacés -> en:crustacean – vegan: no – vegetarian: no – percent_min: 1.88 – percent_max: 6.1
- conservateur -> en:preservative – percent_min: 0 – percent_max: 3.05
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- acidifiants -> en:acid – percent_min: 0 – percent_max: 0.78
- citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 0.78
- citrate de potassium -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- crevette | -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 3.76 – percent_max: 6.1
- ananas -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 6 – percent: 6 – percent_max: 6
- germe de haricot mungo saumuré 6 % | -> fr:germe-de-haricot-mungo-saumure-6 – percent_min: 5.2 – percent_max: 6
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.04 – percent_max: 6
- pousse de haricot Mungo -> en:mung-bean-sprout – vegan: yes – vegetarian: yes – ciqual_food_code: 20183 – percent_min: 0 – percent_max: 3
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- acidifiant -> en:acid – percent_min: 0 – percent_max: 0.78
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.78
- acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- ananas -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 5.2 – percent_max: 6
- ananas -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 4.3 – percent: 4.3 – percent_max: 4.3
- sirop de sucre -> en:sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.9 – percent_max: 1.7
- fèves de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 5.2 – percent: 5.2 – percent_max: 5.2
- préparation à base de poivron -> fr:preparation-a-base-de-poivron – percent_min: 5.1 – percent: 5.1 – percent_max: 5.1
- poivron -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0.728571428571429 – percent_max: 5.1
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.55
- concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 1.7
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.78
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.78
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.78
- petit pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
- poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 4 – percent: 4 – percent_max: 4
- chorizo -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent_min: 3.9 – percent: 3.9 – percent_max: 3.9
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
- épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
- sirop de glucose de maïs -> en:corn-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.4
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2
- antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.2
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
- conservateur -> en:preservative – percent_min: 0 – percent_max: 0.2
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
- boyau naturel de porc -> fr:boyau-naturel-de-porc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.08
- lait demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 3.2 – percent_max: 3.32727272727273
- poivron jaune -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent_min: 3.2 – percent: 3.2 – percent_max: 2.78333333333333
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.4 – percent_max: 2.32307692307692
- fromage de vache -> en:cow-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 1.4 – percent_max: 2.05714285714286
- alcool de riz -> en:rice-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1026 – percent_min: 1.4 – percent_max: 1.82666666666666
- sirop de glucose de tapioca -> fr:sirop-de-glucose-de-tapioca – percent_min: 0.28 – percent_max: 1.82666666666666
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.913333333333332
- riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 0.608888888888888
- alcool de canne à sucre -> fr:alcool-de-sucre-de-canne – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.456666666666666
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.365333333333333
- queso Manchego -> fr:queso-manchego – labels: en:pdo – percent_min: 1.4 – percent: 1.4 – percent_max: 1.4
- lait de brebis -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.233333333333333 – percent_max: 1.4
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- ferments lactiques colorant -> fr:ferments-lactiques-colorant – percent_min: 0 – percent_max: 0.466666666666667
- oxyde de fer -> en:e172ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.466666666666667
- conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.35
- lysozyme -> en:e1105 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.35
- sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.28
- pimaricine -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.233333333333333
- brisure de pain d'épices -> fr:brisure-de-pain-d-epices – percent_min: 1.3 – percent: 1.3 – percent_max: 1.3
- sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.13 – percent_max: 1.3
- farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 0.65
- miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 0.433333333333333
- œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.325
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.26
- jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 0.216666666666667
- cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.216666666666667
- anis -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.216666666666667
- poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.216666666666667
- carbonate de sodium -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.216666666666667
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.13
- condiment balsamique blanc -> en:condiment-with-white-balsamic – vegan: yes – vegetarian: yes – ciqual_food_code: 11091 – percent_min: 0.9 – percent_max: 1.3
- vinaigre de vin -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.3 – percent_max: 1.3
- moût de raisin -> en:grape-must – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.65
- conservateur -> en:preservative – percent_min: 0 – percent_max: 0.433333333333333
- disulfite de potassium -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.433333333333333
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.9 – percent_max: 1.17894736842105
- sauce de soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.9
- graine de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0.9
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.78
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.78
- coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.78
- sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 0.78
- caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.78
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.39
- glucose de blé -> fr:glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.26
- sésame doré -> fr:sesame-dore – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.78
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.664516129032256
- huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 0.643749999999998
- gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.624242424242423
- huile de sésame -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 0.605882352941175
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.588571428571427
- amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.572222222222221
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.556756756756755
- poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.542105263157893
- paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.528205128205127
- origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.514999999999999
- poivre de Sichuan -> fr:poivre-de-sichuan – percent_min: 0 – percent_max: 0.502439024390243
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.490476190476189
- piment de Cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_max: 0.479069767441859
- stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.468181818181817
- gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.468181818181817
- cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.457777777777777
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Origins of ingredients
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Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High France Medium
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Product added on by eglantine
Last edit of product page on by packbot.
Product page also edited by alain-f, autorotate-bot, big-brother, jeremy64, kiliweb, openfoodfacts-contributors, quechoisir, teolemon, yuka.WHZrSFM3a3JuTmdRd3R0dnpCcnIySXhNeHBtV1RFMlJjdFZBSVE9PQ, yuka.ZEtFWklhMEIrTmRTeGNRVTBpNkZ4Y2gwNm9lSVozcXZjc01XSVE9PQ.