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2 Cassolettes aux noix de Saint-Jacques - Picard - 2 * 120 g (240 g)

2 Cassolettes aux noix de Saint-Jacques - Product - fr

2 Cassolettes aux noix de Saint-Jacques - Picard - 2 * 120 g (240 g)

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Barcode:
3270160833320(EAN / EAN-13)

Quantity: 2 * 120 g (240 g)

Packaging: Plastic, Bag, Cardboard, Frozen, Sleeve

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Manufacturing or processing places: France

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/2-cassolet...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Calories
  1/10 points (402kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.76g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Frozen snacks and starters
Energy	402 kj (96 kcal)	482 kj (115 kcal)	-56%
Fat	6.4 g	7.68 g	-48%
Saturated fat	4.2 g	5.04 g	-28%
Carbohydrates	3.9 g	4.68 g	-76%
Sugars	2.1 g	2.52 g	-31%
Fiber	0.3 g	0.36 g	-81%
Proteins	5.6 g	6.72 g	-32%
Salt	0.76 g	0.912 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.952 %	20.952 %

Serving size: 120 g

Ingredients

36 ingredients

: Noix de Saint-Jacques 28% (Chlamus opercularis, Ecosse/Iles Féroé et/ou Zygochlamys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys albidus, Russie; mollusque)**, eau, crème fraîche liquide (lait) 13,1%, Monbazillac 7,2% (contient conservateur : sulfites), carotte 4,3%, carottes jaunes 4,3%, courgette 4,3%, beurre (lait), échalote, oignon, amidon transformé de manioc, fumet de poisson (poisson et extrait de poisson, sel, oignon, carotte, eau, huile de tournesol, épices et extraits d'épices, plantes aromatiques), ciboulette, vinaigre de vin blanc (contient conservateur : sulfites), ail, sel, poivre. **Origine des noix : voir lettre indiquée avant le numéro de lot.

Allergens: Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chlamus-opercularis, fr:ecosse, fr:iles-feroe-et-zygochlamys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-albidus, fr:russie, fr:monbazillac
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Scallop, Mollusc, fr:Crème fraîche liquide, Butter, fr:Fumet de poisson, Fish, fr:Extrait de poisson
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Scallop, Mollusc, fr:Fumet de poisson, Fish, fr:Extrait de poisson
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de Saint-Jacques 28% (Chlamus opercularis, Ecosse, Iles Féroé et Zygochlamys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys albidus, Russie, _mollusque_), eau, crème fraîche liquide 13.1%, Monbazillac 7.2% (contient conservateur), carotte 4.3%, carottes jaunes 4.3%, courgette 4.3%, beurre, échalote, oignon, amidon transformé de manioc, fumet de _poisson_ (_poisson_, extrait de _poisson_, sel, oignon, carotte, eau, huile de tournesol, épices, extraits d'épices, plantes aromatiques), ciboulette, vinaigre de vin blanc (contient conservateur), ail, sel, poivre
Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28

Chlamus opercularis -> fr:chlamus-opercularis - percent_min: 4 - percent_max: 28

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 14

Iles Féroé et Zygochlamys patagonica -> fr:iles-feroe-et-zygochlamys-patagonica - percent_min: 0 - percent_max: 9.33333333333333

Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 7

Pérou et Chlamys albidus -> fr:perou-et-chlamys-albidus - percent_min: 0 - percent_max: 5.6

Russie -> fr:russie - percent_min: 0 - percent_max: 4.66666666666667

_mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.1 - percent_max: 28

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1

Monbazillac -> fr:monbazillac - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

contient conservateur -> en:preservative - percent_min: 7.2 - percent_max: 7.2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

carottes jaunes -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.08 - percent_max: 4.3

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.722222222222224 - percent_max: 4.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.275000000000002 - percent_max: 4.3

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.08030864197531

fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.67227777777778

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3.67227777777778

extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.83613888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.76

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.76

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.612046296296296

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.612046296296296

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5375

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.477777777777778

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.33843434343434

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.06023148148148

contient conservateur -> en:preservative - percent_min: 0 - percent_max: 3.06023148148148

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.82482905982906

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MARANS - France

Origins of ingredients
Missing origins of ingredients information

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Complete or correct product information

Data sources

Product added on December 29, 2015, 2:49:19 PM CET by segundo
Last edit of product page on February 11, 2022, 7:57:34 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

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2 Cassolettes aux noix de Saint-Jacques - Picard - 2 * 120 g (240 g)