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12 Tartines apéritives - Picard - 190g

12 Tartines apéritives - Picard - 190g

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Barcode: 3270160835225 (EAN / EAN-13)

Quantity: 190g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Salty snacks, Appetizers, Frozen foods

Origin of ingredients: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

120 ingredients

: Eau, farine de blé, crème liquide 9,2% (crème, stabilisant: carraghénanes), fève 7,6%, miette de saumon cuit qualité sans arête 5,7% (saumon, sel), préparation à base de poivron (poivron rouge et jaune grillés 4,7%, huile de colza, sel, ail, origan, acidifiant: acide citrique), ricotta 4,7% (lactosérum, correcteurs d'acidité: acide citrique, acide lactique), pomme poêlée caramélisée (pomme 3,1%, sucre, caramel, beurre, eau), préparation pour pain spécial (farine de blé, farine de seigle, gluten de blé, sel, levain déshydraté et dévitalisé, huile d'olive, agent traitement de la farine: acide ascorbique), poivron rouge 4,2%, purée de coing (coing 4,1%, acidifiant: acide ascorbique), mascarpone (crème, correcteur d'acidité: acide citrique), préparation pour pain aux graines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, antioxydant: acide ascorbique), cube de camembert 3%, parmesan râpé 1,9%, chorizo 1,9% (viande de porc, gras de porc, piment, sel, dextrose de blé, épices et extraits d'épices, ferments lactiques, conservateurs: ascorbate de sodium, nitrite de sodium), noisette hachée 1,8%, huile de tournesol, parmesan 1,4%, préparation à base de graines (graine de tournesol, graine de millet, farine de seigle, gluten de blé, farine d'orge maltée toastée, sucre, épices), préparation à base de tomate marinée (tomate séchée et concentré de tomate, huile d'olive vierge extra, huile de tournesol, sel, origan, sucre, ail), huile d'olive vierge extra, olive noire 0,8% (olive noire, sel), purée de tomate, levure de boulangerie, amidon transformé de pomme de terre, beurre, moutarde à l'ancienne 0,5% (eau, graine de moutarde, vinaigre, sel), sel, ciboulette, aneth 0,3%, pignon de pin, jus de citron, gluten de blé, améliorant de panification (farine de blé malté toasté, sucre caramélisé (sirop de glucose de blé ou maïs, sucre), poudre de cacao dégraissé), basilic, ail, poivre.

Allergens: Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Single cream, Cream, Salmon, Ricotta, Whey, Butter, Mascarpone, Cream, Parmigiano reggiano, Chorizo, Pork meat, Pork fat, Parmigiano reggiano, Butter
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Chorizo, Pork meat, Pork fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Eau, farine de blé, crème liquide 9.2% (crème, stabilisant (carraghénanes)), fève 7.6%, miette de saumon cuit qualité sans arête 5.7% (saumon, sel), préparation à base de poivron (poivron rouge, poivron jaune 4.7%, huile de colza, sel, ail, origan, acidifiant (acide citrique)), ricotta 4.7% (lactosérum, correcteurs d'acidité (acide citrique), acide lactique), pomme poêlée caramélisée (pomme 3.1%, sucre, caramel, beurre, eau), préparation pour pain spécial (farine de blé, farine de seigle, gluten de blé, sel, levain déshydraté et dévitalisé, huile d'olive, agent traitement de la farine (acide ascorbique)), poivron rouge 4.2%, coing (coing 4.1%, acidifiant (acide ascorbique)), mascarpone (crème, correcteur d'acidité (acide citrique)), préparation pour pain aux graines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, antioxydant (acide ascorbique)), cube de camembert 3%, parmesan 1.9%, chorizo 1.9% (viande de porc, gras de porc, piment, sel, dextrose de blé, épices, extraits d'épices, ferments lactiques, conservateurs (ascorbate de sodium), nitrite de sodium), noisette 1.8%, huile de tournesol, parmesan 1.4%, préparation à base de graines (graine de tournesol, graine de millet, farine de seigle, gluten de blé, farine d'orge maltée, sucre, épices), préparation à base de tomate (tomate, concentré de tomate, huile d'olive vierge extra, huile de tournesol, sel, origan, sucre, ail), huile d'olive vierge extra, olive noire 0.8% (olive noire, sel), purée de tomate, levure de boulangerie, amidon transformé de pomme de terre, beurre, moutarde à l'ancienne 0.5% (eau, graine de moutarde, vinaigre, sel), sel, ciboulette, aneth 0.3%, pignon de pin, jus de citron, gluten de blé, améliorant de panification (blé malté, sucre caramélisé (sirop de glucose de blé, maïs, sucre), poudre de cacao dégraissé), basilic, ail, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent: 7.6

miette de saumon cuit qualité sans arête -> fr:miette-de-saumon-cuit-qualite-sans-arete - percent: 5.7

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

préparation à base de poivron -> fr:preparation-a-base-de-poivron

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 4.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 4.7

lactosérum -> en:whey - vegan: no - vegetarian: maybe

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

pomme poêlée caramélisée -> fr:pomme-poelee-caramelisee

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramel -> en:e150 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation pour pain spécial -> fr:preparation-pour-pain-special

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain déshydraté et dévitalisé -> en:devitalised-and-dehydrated-sourdough

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

agent traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4.2

coing -> en:quince - vegan: yes - vegetarian: yes

coing -> en:quince - vegan: yes - vegetarian: yes - percent: 4.1

acidifiant -> en:acid

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

préparation pour pain aux graines -> fr:preparation-pour-pain-aux-graines

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise

farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

cube de camembert -> fr:cube-de-camembert - percent: 3

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.9

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 1.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservateurs -> en:preservative

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.4

préparation à base de graines -> fr:preparation-a-base-de-graines

graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 0.8

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.3

pignon de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

améliorant de panification -> fr:ameliorant-de-panification

blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.825, rounded value: 22.8)

Negative points: 15

Energy: 3 / 10 (value: 1007, rounded value: 1007)

Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 4 / 10 (value: 426.72, rounded value: 426.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Appetizers
Energy	1,007 kj (241 kcal)	-48%
Fat	13.5 g	-41%
Saturated fat	7.2 g	+93%
Carbohydrates	19.9 g	-63%
Sugars	7.5 g	+163%
Fiber	3.8 g	-5%
Proteins	8.3 g	+14%
Salt	1.067 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.825 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 9, 2013, 7:10:56 PM CET by eglantine
Last edit of product page on February 11, 2022, 1:04:29 AM CET by packbot.
Product page also edited by jeremy64, manu1400, mylene0585.

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12 Tartines apéritives - Picard - 190g