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Pain surprise à l'italienne - Picard - 550 g

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Pain surprise à l'italienne - Picard - 550 g

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Barcode: 3270160837717 (EAN / EAN-13)

Common name: Pain surprise composé de 40 sandwichs de pain spécial à base d'huile d'olive vierge extra

Quantity: 550 g

Packaging: Frozen

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Frozen foods, Sandwiches, Breads, Frozen snacks and starters, Surprise breads

Labels, certifications, awards: PDO

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    152 ingredients

    : Farine de blé [farine de blé (gluten), gluten de blé, farine de blé malté (gluten)], eau, huile d'olive vierge extra 5,1%, préparation à base d'artichaut 5% [artichaut ( artichaut, eau, sel, acidifiant : acide citrique), huile de colza, sel, ail, jus de citron concentré, basilic], jambon de Parme AOP* 4,5% [ jambon de porc (origine : Italie**), sel, thon 4,3% [thon (poissons), eau, sel), flocon de pomme de terre (pomme de terre, antioxydant : extrait de romarin), fromage blanc (contient lait), courge toastée en morceaux, fromage frais (contient lait), duxelles de champignon 2% [champignon de Paris, cèpe en brisure, huile d'olive vierge extra, ail, échalote, persil, beurre (lait), cèpe en poudre, sel, poivre, mayonnaise [huile de colza, eau, jaune d’œuf salé (jaune d’œuf, sel), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, correcteur d'acidité : acide citrique, conservateur disulfite de potassium, épices), sucre, sel, amidon transformé de mais, stabilisants : gomme xanthane et gomme de guar, colorant caroténoïdes], confit d'oignon 1,8 % (oignon, eau, sucre, huile d'olive vierge extra, sel, poivre), roquette 1,5%, crème fraîche épaisse (lait), préparation à base de tomate 1,3% [tomate mi-séchée, concentré de tomate, huile de colza, huile de tournesol, huile d'olive aromatisée au basilic (huile d'olive, arôme naturel de basilic et autres arômes naturels), sel, jus de citron concentré, persil, ciboulette], graines de quinoa rouge, fromage Parmigiano Reggiano AOP* 0,9% (contient lait), artichaut grillé mariné 0,8% (artichaut grillé, huile de colza, ail, thym, romarin, sariette, jus de citron concentré, sel), beurre 0,8% (lait) , sel, champignon de Paris 0,6% (champignon de Paris, eau, sel, acidifiants acide citrique et acide ascorbique), olive 0,6% (olive, sel, vinaigre de vin rouge), levure, noisette hachée grillée 0,5%, basilic, moutarde à l'ancienne [vinaigre d'alcool, graine de moutarde, eau, sel, son de moutarde, acidifiant acide citrique, épices (dont céleri)), préparation pour sauce béchamel en poudre [lactosérum (lait), amidon transformé de pomme de terre, huile de colza (huile de colza, sirop de glucose de mais ou blé, protéines de lait, arômes naturels), lait écrémé en poudre, sel, farine de blé (gluten), protéines de lait], miel, thym, cèpe en poudre 0,08%, persil, poivre, ail, épaississants gomme xanthane - farine de graines de caroube, amidon transformé de tapioca, protéines de lait, jus de citron concentré, piment d'Espelette AOP
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, Nuts
    Traces: Crustaceans, Lupin, Molluscs, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-d-artichaut, fr:jambon-de-parme, fr:duxelles-de-champignon, fr:cepe-en-brisure, fr:huile-d-olive-aromatisee-au-basilic, fr:son-de-moutarde, fr:preparation-pour-sauce-bechamel-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Tuna, Tuna, Fromage blanc, Soft white cheese, Butter, fr:Jaune d'œuf salé, Egg yolk, Double cream, Parmigiano reggiano, Butter, Whey, Milk proteins, Skimmed milk powder, Milk proteins, Honey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé (farine de _blé_, gluten de _blé_, farine de _blé_ malté), eau, huile d'olive vierge extra 5.1%, préparation à base d'artichaut 5% (artichaut (artichaut, eau, sel, acidifiant (acide citrique)), huile de colza, sel, ail, jus de citron concentré, basilic), jambon de Parme 4.5% (jambon de porc, sel, _thon_ 0.1935%, _thon_, eau, sel, flocon de pomme de terre (pomme de terre, antioxydant (extrait de romarin)), _fromage_ blanc, courge, _fromage_ frais, duxelles de champignon 0.09%, champignon de Paris, cèpe en brisure, huile d'olive vierge extra, ail, échalote, persil, _beurre_, cèpe, sel, poivre, mayonnaise, huile de colza, eau, jaune d'_œuf_ salé (jaune d'_œuf_, sel), vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, correcteur d'acidité (acide citrique), conservateur (disulfite de potassium), épices), sucre, sel, amidon transformé de mais, stabilisants (gomme xanthane et gomme de guar), colorant (caroténoïdes)), oignon 1.8% (oignon, eau, sucre, huile d'olive vierge extra, sel, poivre), roquette 1.5%, _crème_ fraîche épaisse, préparation à base de tomate 1.3% (tomate mi-séchée, concentré de tomate, huile de colza, huile de tournesol, huile d'olive aromatisée au basilic (huile d'olive, arôme naturel de basilic, arômes naturels), sel, jus de citron concentré, persil, ciboulette), de quinoa rouge, _fromage_ Parmigiano Reggiano 0.9%, artichaut 0.8% (artichaut, huile de colza, ail, thym, romarin, sariette, jus de citron concentré, sel), _beurre_ 0.8%, sel, champignon de Paris 0.6% (champignon de Paris, eau, sel, acidifiants (acide citrique, acide ascorbique)), olive 0.6% (olive, sel, vinaigre de vin rouge), levure, _noisette_ hachée grillée 0.5%, basilic, _moutarde_ à l'ancienne (vinaigre d'alcool, graine de _moutarde_, eau, sel, son de moutarde, acidifiant (acide citrique), épices (dont _céleri_), préparation pour sauce béchamel en poudre, _lactosérum_, amidon transformé de pomme de terre, huile de colza (huile de colza, sirop de glucose de mais, _blé_, protéines de _lait_, arômes naturels), _lait_ écrémé en poudre, sel, farine de _blé_, protéines de _lait_), miel, thym, cèpe 0.08%, persil, poivre, ail, épaississants (gomme xanthane), farine de graines de caroube, amidon transformé de tapioca, protéines de _lait_, jus de citron concentré, piment d'Espelette
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.15 - percent_max: 67.8
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.05 - percent_max: 67.8
      2. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.9
      3. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 36.45
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    4. préparation à base d'artichaut -> fr:preparation-a-base-d-artichaut - percent_min: 5 - percent: 5 - percent_max: 5
      1. artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0.833333333333333 - percent_max: 5
        1. artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0.208333333333333 - percent_max: 5
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
        4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.25
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.25
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.833333333333333
    5. jambon de Parme -> fr:jambon-de-parme - labels: en:pdo - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.1935 - percent_max: 3.393
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1935 - percent_max: 1.79325
      3. _thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0.1935 - percent: 0.1935 - percent_max: 0.1935
      4. _thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0.09 - percent_max: 0.1935
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.09 - percent_max: 0.1935
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.09 - percent_max: 0.1935
      7. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.09 - percent_max: 0.1935
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.1935
        2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1935
          1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1935
      8. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0.09 - percent_max: 0.1935
      9. courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.09 - percent_max: 0.1935
      10. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.09 - percent_max: 0.1935
      11. duxelles de champignon -> fr:duxelles-de-champignon - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      12. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.09
      13. cèpe en brisure -> fr:cepe-en-brisure - percent_min: 0 - percent_max: 0.09
      14. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.09
      15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.09
      16. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.09
      17. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.09
      18. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.09
      19. cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.09
      20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
      21. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      22. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 0.09
      23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.09
      24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.09
      25. jaune d'_œuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.09
        1. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.09
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
      26. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.09
      27. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.09
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.09
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.09
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.09
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
        5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.09
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.09
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
        7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09
      29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
      30. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.09
      31. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.09
        1. gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      32. colorant -> en:colour - percent_min: 0 - percent_max: 0.09
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 1.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.45
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    7. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. _crème_ fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent_max: 1.5
    9. préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.144444444444444 - percent_max: 1.3
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.65
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.433333333333333
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.325
      5. huile d'olive aromatisée au basilic -> fr:huile-d-olive-aromatisee-au-basilic - percent_min: 0 - percent_max: 0.26
        1. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.26
        2. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13
        3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0866666666666667
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.216666666666667
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.216666666666667
      8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.216666666666667
      9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.216666666666667
    10. de quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0.9 - percent_max: 1.3
    11. _fromage_ Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 0.8
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.4
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.266666666666667
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.2
      5. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      6. sariette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.133333333333333
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333
    13. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.8
    15. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.15 - percent_max: 0.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      4. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        2. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1125
    16. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.2 - percent_max: 0.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      3. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2
    17. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.6
    18. _noisette_ hachée grillée -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    19. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.08 - percent_max: 0.5
    20. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0.08 - percent_max: 0.5
      1. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.166666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      5. son de moutarde -> fr:son-de-moutarde - percent_min: 0 - percent_max: 0.1
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
      8. préparation pour sauce béchamel en poudre -> fr:preparation-pour-sauce-bechamel-en-poudre - percent_min: 0 - percent_max: 0.1
      9. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
      11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.1
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.1
        2. sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.1
        3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
        4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1
      13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      14. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
      15. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.08 - percent_max: 0.5
    22. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.08 - percent_max: 0.5
    23. cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    24. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.08
    25. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    26. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.08
    27. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.08
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    28. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.08
    29. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.08
    30. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    31. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.08
    32. piment d'Espelette -> en:espelette-chili-pepper - labels: en:pdo - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.08

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, chevalstar, desan, openfoodfacts-contributors, teolemon, yuka.V2FBQU1vSXQrYVlrdi9SdTQwbmE1OHRwMnIrVmNVMk5lczRWSWc9PQ, yuka.VzVrdk1ic09sOHNWdzhJMTJTT00zb3N1MzZTRllVRHBkc0JCSVE9PQ.

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