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Sorbet citron - Picard - 650 g

Sorbet citron - Picard - 650 g

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Barcode: 3270160841035 (EAN / EAN-13)

Quantity: 650 g

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Lemon sorbets

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    10 ingredients


    : Eau, jus de citron à base de concentré 24%, sucre, sirop de glucose de blé, gélifiants (pectines, gomme Tara, gomme xanthane), protéine de pois hydrolysée, arôme naturel de citron 0,06%. Produit élaboré dans un atelier qui utilise: gluten, oeuf, soja, arachide, lait, fruits à coque.
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, jus de citron à base de concentré 24%, sucre, sirop de glucose de blé, gélifiants (pectines, gomme Tara, gomme xanthane), protéine de pois hydrolysée, arôme naturel de citron 0.06%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 75.7
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 24 - percent: 24 - percent_max: 24
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.06 - percent_max: 22
    4. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.06 - percent_max: 22
    5. gélifiants -> en:gelling-agent - percent_min: 0.06 - percent_max: 17.3133333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3133333333333
      2. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.65666666666667
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77111111111111
    6. protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 12.97
    7. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 5

    • Energy: 1 / 10 (value: 498, rounded value: 498)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 g))
    Compared to: Lemon sorbets
    Energy 498 kj
    (119 kcal)
    498 kj
    (119 kcal)
    -2%
    Fat 0.5 g 0.5 g +60%
    Saturated fat 0.5 g 0.5 g +223%
    Carbohydrates 29 g 29 g +1%
    Sugars 22 g 22 g -11%
    Fiber 0.8 g 0.8 g +96%
    Proteins 0.5 g 0.5 g +57%
    Salt 0.05 g 0.05 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24 % 24 % -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 1 portion (100 g)

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.UUpzOENMdFF1ZEEyd01ZdTJqcngzZEY0LzU2UlhYS21FT2NRSVE9PQ, yuka.WWFSY1RJRmNxdVVNZzhNWjJEREtvdmgvellHMEFIcnRLZXBPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1oWdjH-iPeHBDng3yA2o2xdZPJbstV05D-HKs.

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