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Bûchettes passion-chocolat au lait - Picard - 165g

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Bûchettes passion-chocolat au lait - Picard - 165g

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Barcode: 3270160841141 (EAN / EAN-13)

Quantity: 165g

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : Jus de fruit de la passion 23,5%, eau, sucre liquide, lait entier, sucre, chocolat au lait 4,2% (sucre, beurre de cacao, lait entier en poudre pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), crème fraîche liquide (lait), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), sirop de sucre inverti, jus de citron, blanc d'oeuf liquide pasteurisé blanc d'œuf issu de poule élevée en plein air, épaississants (gomme guar, gomme xanthane)], jaune d'oeuf issu de poule élevée en plein air sucré liquide pasteurisé (œuf, sucre), sucre glace, amande en poudre 0,9%, cacao maigre en poudre 0,7%, huile de tournesol, chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre concentré (lait), farine de blé (gluten), gélifiant : (pectines, carraghénanes), blancs d'œuf en poudre issu de poule élevée en plein air (pasteurisé), concentré de carthame, amidon de maïs, épaississants (gomme guar, farine de graines de caroube, gomme xanthane), stabilisant : gomme Tara.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk chocolate, fr:Crème fraîche liquide, Whole milk powder, Egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-entier-en-poudre-pate-de-cacao, fr:blanc-d-oeuf-liquide-pasteurise-blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air-sucre-liquide-pasteurise, fr:blancs-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruit de la passion 23.5%, eau, sucre liquide, lait entier, sucre, chocolat au lait 4.2% (sucre, beurre de cacao, lait entier en poudre pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), crème fraîche liquide, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de sucre inverti, jus de citron, blanc d'oeuf liquide pasteurisé blanc d'œuf issu de poule élevée en plein air, épaississants (gomme guar, gomme xanthane), jaune d'oeuf issu de poule élevée en plein air sucré liquide pasteurisé (œuf, sucre), sucre glace, amande en poudre 0.9%, cacao maigre en poudre 0.7%, huile de tournesol, chocolat noir 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), beurre concentré, farine de blé, gélifiant (pectines), carraghénanes, blancs d'œuf en poudre issu de poule élevée en plein air, concentré de carthame, amidon de maïs, épaississants (gomme guar, farine de graines de caroube, gomme xanthane), stabilisant (gomme Tara)
    1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 23.5
    3. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 23.5
    4. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.2 - percent_max: 20.45
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 17.2
    6. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.84 - percent_max: 4.2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1
      3. lait entier en poudre pâte de cacao -> fr:lait-entier-en-poudre-pate-de-cacao - percent_min: 0 - percent_max: 1.4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.05
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.05
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    7. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 4.2
    8. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.9 - percent_max: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 4.2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.05
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.05
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 4.2
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.9 - percent_max: 4.2
    11. blanc d'oeuf liquide pasteurisé blanc d'œuf issu de poule élevée en plein air -> fr:blanc-d-oeuf-liquide-pasteurise-blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0.9 - percent_max: 4.2
    12. épaississants -> en:thickener - percent_min: 0.9 - percent_max: 4.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 4.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. jaune d'oeuf issu de poule élevée en plein air sucré liquide pasteurisé -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air-sucre-liquide-pasteurise - percent_min: 0.9 - percent_max: 4.2
      1. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.45 - percent_max: 4.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    14. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 4.2
    15. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 0.7
    18. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.125
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.125
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.5
    20. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    21. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. blancs d'œuf en poudre issu de poule élevée en plein air -> fr:blancs-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air - labels: en:pasteurized - percent_min: 0 - percent_max: 0.5
    24. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    25. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    26. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.25
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    27. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.95, rounded value: 27)

    Negative points: 11

    • Energy: 2 / 10 (value: 774, rounded value: 774)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ice cream log
    Energy 774 kj
    (185 kcal)     		774 kj
    (185 kcal)     		-8%
    Fat 6.4 g 6.4 g -23%
    Saturated fat 3.4 g 3.4 g -35%
    Carbohydrates 29 g 29 g +2%
    Sugars 29 g 29 g +18%
    Fiber 1.3 g 1.3 g +16%
    Proteins 2 g 2 g -19%
    Salt 0.05 g 0.05 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.95 % 26.95 %
Serving size: 100g

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Data sources

Product added on by corrigo
Last edit of product page on by moon-rabbit.
Product page also edited by drunkenbison, kiliweb, openfoodfacts-contributors, packbot, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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