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Sorbet orange sanguine pamplemousse - Picard - 2x100mL

Sorbet orange sanguine pamplemousse - Picard - 2x100mL

Barcode: 3270160842629 (EAN / EAN-13)

Common name: Sorbet plein fruit à l'orange sanguine et au pamplemousse rose

Quantity: 2x100mL

Packaging: Frozen, fr:Pot carton, fr:Étui carton

Brands: Picard, Le petit marchand de glace

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Multifruit sorbets

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Origin of ingredients: fr:Orange sanguine Italie, fr:Pamplemousse Israël

Traceability code: FR 62.448.034 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Picard

Countries where sold: France

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 7/55

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      1/10 points (406kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      3/5 points (5.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (7 - 5)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g (100mL))
    Compared to: Multifruit sorbets
    Energy 406 kj
    (96 kcal)
    406 kj
    (96 kcal)
    Fat < 0.5 g < 0.5 g +27%
    Saturated fat < 0.1 g < 0.1 g -33%
    Carbohydrates 21 g 21 g -24%
    Sugars 21 g 21 g -8%
    Fiber 5.6 g 5.6 g +341%
    Proteins < 0.5 g < 0.5 g -7%
    Salt 0.02 g 0.02 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 78.5 % 78.5 %
Serving size: 75g (100mL)


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    8 ingredients

    : Jus et pulpe d'orange sanguine 63,3%, jus de pamplemousse rose 15,2%, sucre, inuline, jus de citron jaune, gélifiant : pectines
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jus, orange sanguine 63.3%, jus de pamplemousse rose 15.2%, sucre, inuline, jus de citron jaune, gélifiant (pectines)
    1. Jus -> en:juice - vegan: maybe - vegetarian: maybe
    2. orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 63.3
    3. jus de pamplemousse rose -> en:pink-grapefruit-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent: 15.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. inuline -> en:inulin - vegan: yes - vegetarian: yes
    6. jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    7. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by frgtmayer, nadxav, olivier-s, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnFMS4fZjAjeKDXhm2ug6Y7Rc7PjT8B1ua2kP6s, yuka.sY2b0xO6T85zoF3NwEKvlnJsYeHfgxibNxfmokGq28ePAs3Gev9KsqrHbqo.

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