Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Creme glacée façon crème brûlée - Sauce caramel - Éclats de caramel - Picard - 900 mL

Creme glacée façon crème brûlée - Sauce caramel - Éclats de caramel - Picard - 900 mL

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160849932 (EAN / EAN-13)

Common name: Crème glacée saveur crème anglaise 80,6%, sauce caramel 15,1%, éclats de caramel 4,3%

Quantity: 900 mL

Packaging: Plastic

Brands: Picard, Picard Gourmand

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Lait écrémé réhydraté, eau, sauce caramel 15,1% (caramel aromatique 7,6% (sucre, sirop de glucose-fructose de blé et maïs, eau), eau, sucre, sirop de glucose de blé, lait écrémé concentré, sirop de sucre caramélisé, gélifiant : pectines], crème liquide pasteurisée (lait) 12,5%, sucre, jaune d'œuf pasteurisé, éclats de caramel 4,3% (sucre, beurre de cacao, eau, lactose (lait) et protéine de lait, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), arôme naturel, jus concentré de carotte, gousse de vanille épuisée en poudre.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Condensed skimmed milk, Single cream, Pasteurised egg yolk, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait écrémé réhydraté, eau, sauce caramel 15.1%, caramel aromatique 7.6% (sucre, sirop de glucose-fructose de blé, maïs, eau), eau, sucre, sirop de glucose de blé, lait écrémé concentré, sirop de sucre caramélisé, gélifiant (pectines), crème liquide 12.5%, sucre, jaune d'œuf pasteurisé, éclats de caramel 4.3%, sucre, beurre de cacao, eau, lactose, protéine de lait, émulsifiant, stabilisants (farine de graines de caroube, gomme guar), arôme naturel, jus concentré de carotte, gousse de vanille épuisée
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 15.1
    4. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 7.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    10. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    11. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.5
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. jaune d'œuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    14. éclats de caramel -> fr:eclats-de-caramel - percent: 4.3
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. lactose -> en:lactose - vegan: no - vegetarian: yes
    19. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    20. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    21. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    24. gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 789, rounded value: 789)
    • Sugars: 4 / 10 (value: 22.3, rounded value: 22.3)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 789 kj
    (188 kcal)
    -10%
    Fat 7.8 g -24%
    Saturated fat 5 g -21%
    Carbohydrates 26 g +2%
    Sugars 22.3 g +3%
    Fiber 1.1 g +44%
    Proteins 3 g -10%
    Salt 0.11 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by geodata, openfoodfacts-contributors, quechoisir, teolemon, yuka.VnY4S0hQa2txY1Zhc2ZZUTR6MkszdDlLeFpxTVYzT3RDYzVKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.