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Pâtes au saumon et aux poireaux, sauce ricotta citron - Picard - 300g

Pâtes au saumon et aux poireaux, sauce ricotta citron - Product - fr

Pâtes au saumon et aux poireaux, sauce ricotta citron - Picard - 300g

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Barcode: 3270160860708 (EAN / EAN-13)

Quantity: 300g

Brands: Picard

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Meals with salmon, Frozen ready-made meals, Microwave meals, Pasta with fish, Pasta with salmon

Stores: Picard

Countries where sold: France

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Health

Ingredients

36 ingredients

: Pâte cuite 33,3% [eau, pâte sèche (semoule de blé dur (gluten), eau), huile de tournesol, sel], eau , crème fraîche (lait) liquide légère, saumon (poisson) qualité sans arêtes* 10%, poireau 9,8%, ricotta (lait) 6,2% (sérum de lait, lait, correcteur d'acidité : acide citrique), échalote, lait écrémé en poudre, jus de citron 2,4%, basilic 0,8%, amidon de maïs, huile d'olive vierge extra, sel, ciboulette 0,4%, farine de blé (gluten), persil, beurre (lait), ail, thym , épaississant : gomme xanthane, poivre blanc, muscade, curcuma.

Allergens: Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:liquide-legere, fr:qualite-sans-aretes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Salmon, Ricotta, Whey, Milk, Skimmed milk powder, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte cuite 33.3% (eau, pâte sèche (semoule de blé dur, eau), huile de tournesol, sel), eau, crème fraîche, liquide légère, saumon, qualité sans arêtes 10%, poireau 9.8%, ricotta 6.2%, sérum de lait, lait, correcteur d'acidité (acide citrique), échalote, lait écrémé en poudre, jus de citron 2.4%, basilic 0.8%, amidon de maïs, huile d'olive vierge extra, sel, ciboulette 0.4%, farine de blé, persil, beurre, ail, thym, épaississant (gomme xanthane), poivre blanc, muscade, curcuma
Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 33.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâte sèche -> en:dried-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9810

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

liquide légère -> fr:liquide-legere

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

qualité sans arêtes -> fr:qualite-sans-aretes - percent: 10

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 9.8

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 6.2

sérum de lait -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 2.4

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.8

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.33, rounded value: 6.33)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.6, rounded value: 12.6)

Negative points: 5

Energy: 1 / 10 (value: 548, rounded value: 548)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.43, rounded value: 2.4)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Pasta with salmon
Energy	548 kj (131 kcal)	1,640 kj (393 kcal)	-10%
Fat	4.9 g	14.7 g	-27%
Saturated fat	2.43 g	7.29 g	+10%
Carbohydrates	15 g	45 g	+15%
Sugars	2.5 g	7.5 g	+72%
Fiber	1.4 g	4.2 g	+31%
Proteins	6.33 g	19 g	-4%
Salt	0.58 g	1.74 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.6 %	12.6 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 6, 2017, 12:24:44 PM CEST by kiliweb
Last edit of product page on February 22, 2021, 6:54:24 PM CET by quechoisir.
Product page also edited by corrigo, moon-rabbit, openfoodfacts-contributors, raloux59, teolemon, yuka.SDQ0eUlwUThodWdZbWZkdnIweUx3L1V2OTVDUFdHM25Mdk5BSVE9PQ, yuka.SHAwNEw3UTVvdEpXcHZBVHppSHI2bzF6bHBTVVkwbStKT2RPSVE9PQ, yuka.UUtJcEdZZ292L1lBbmRzTzhFclgxSTlSNDhEeWQxK3NKN01OSWc9PQ, yuka.VGFJeEZJRUIrT0VScWNNNitCbnExZjB2NFlDelFGT1NKYnNVSVE9PQ, yuka.WXBzQlAva2dwT1lic3ZJNzBFcnlvdmhzbThYemIyYW9NODlLSVE9PQ.

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Pâtes au saumon et aux poireaux, sauce ricotta citron - Picard - 300g