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Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Picard - 350 g e

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Product - fr

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Picard - 350 g e

Barcode:
3270160860807(EAN / EAN-13)

Quantity: 350 g e

Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: Limited edition, Made in France, Nutriscore, Nutriscore Grade B, Triman
Triman

Origin of ingredients: fr:Morilles origine Chili ou Chine ou Turquie, fr:Noix de Saint-Jacques origine Argentine ou Angleterre ou France, fr:Riz origine UE

Manufacturing or processing places: France

Traceability code: FR 14.047.031 CE - Bayeux (Calvados, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Calories
  1/10 points (617kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.72g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Dishes with scallops
Energy	617 kj (148 kcal)	2,160 kj (518 kcal)	-
Fat	8.1 g	28.4 g	+5%
Saturated fat	3.9 g	13.7 g	-8%
Carbohydrates	11 g	38.5 g	-10%
Sugars	0.8 g	2.8 g	-54%
Fiber	1.2 g	4.2 g	+17%
Proteins	7 g	24.5 g	+7%
Salt	0.72 g	2.52 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	21 %	21 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.894 %	16.894 %

Serving size: 350g

Ingredients

37 ingredients

French: Riz cuit 21,7% (eau, riz, sel), noix de Saint-Jacques 18,5% (Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Angleterre ou France** ( MOLLUSQUES), crème liquide (LAIT), fève pelée 8%, asperge verte 6,9%, fève c de SOJA 6%, eau, vin blanc 5,1% (SULFITES), oignon, huile de tournesol, beurre g (LAIT), fromage à pâte dure (contient: LAIT), brisure de morille 1,4%, farine de u riz, NOISETTĚ hachée 0,8%, échalote, sel, fumet de POISSONS [eau, cabillaud (POISSONS), sel, huile de tournesol, vin blanc, fibre d'agrumes, oignon], vinaigre d'alcool, protéines de LAIT, poudre de lactosérum (LAIT), poivre blanc. **Origine des noix de Saint-Jacques : voir lettres indiquées dans le cadre de datage, près du numéro de lot. ZA: Argentine; CA: Angleterre; CF: France. Peut contenir des traces de : œuf, arachide.

Allergens: Fish, Milk, Molluscs, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs, Peanuts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Broad bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Ingredients - fr

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:feve-c-de-soja, fr:beurre-g, fr:brisure-de-morille, fr:farine-de-u-riz, fr:noisettě-hachee, fr:pres-du-numero-de-lot, fr:za, fr:ca, fr:cf
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Scallop, Patagonian scallop, Single cream, Hard cheese, fr:Fumet de poisson, Cod, Milk proteins, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, fr:Fumet de poisson, Cod
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuit 21.7% (eau, riz, sel), noix de Saint-Jacques 18.5%, Zygochlamys patagonica, crème liquide, fève 8%, asperge verte 6.9%, fève c de SOJA 6%, eau, vin blanc 5.1%, oignon, huile de tournesol, beurre g, fromage à pâte dure, brisure de morille 1.4%, farine de u riz, NOISETTĚ hachée 0.8%, échalote, sel, fumet de POISSONS (eau, cabillaud, sel, huile de tournesol, vin blanc, fibre d'agrumes, oignon), vinaigre d'alcool, protéines de LAIT, poudre de lactosérum, poivre blanc, près du numéro de lot, ZA, CA, CF
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.13 - percent_max: 21.7

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 10.85

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 8 - percent_max: 12.1

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 12.1

fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 8 - percent: 8 - percent_max: 8

asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

fève c de SOJA -> fr:feve-c-de-soja - percent_min: 6 - percent: 6 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 5.15

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5.1 - percent: 5.1 - percent_max: 3.68571428571429

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent_max: 2.5875

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 2.14444444444444

beurre g -> fr:beurre-g - percent_min: 1.4 - percent_max: 1.79

fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.4 - percent_max: 1.5

brisure de morille -> fr:brisure-de-morille - percent_min: 1.4 - percent: 1.4 - percent_max: 1.25833333333333

farine de u riz -> fr:farine-de-u-riz - percent_min: 0.8 - percent_max: 1.05384615384615

NOISETTĚ hachée -> fr:noisettě-hachee - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

fumet de POISSONS -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.72

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.72

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.36

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.18

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.18

fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.102857142857143

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.72

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.72

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.604999999999999

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.576190476190475

près du numéro de lot -> fr:pres-du-numero-de-lot - percent_min: 0 - percent_max: 0.549999999999999

ZA -> fr:za - percent_min: 0 - percent_max: 0.526086956521738

CA -> fr:ca - percent_min: 0 - percent_max: 0.504166666666666

CF -> fr:cf - percent_min: 0 - percent_max: 0.483999999999999

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve 350 g (Paperboard: 21.14 g)
1 x Tray 350 g (PP 5 - Polypropylene: 26.2 g)
1 x Film 350 g (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	44.7%	21.14 g	6 g
Plastic	55.3%	26.2 g	7.5 g
Total	100%	47.34 g	13.5 g

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
BAYEUX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Argentina	0 %	High
France	0 %	Medium
United Kingdom	0 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 14, 2017, 7:32:29 AM CET by kiliweb
Last edit of product page on March 16, 2024, 11:52:08 AM CET by fgouget.
Product page also edited by beniben, chrisp33, openfoodfacts-contributors, packbot, quechoisir, win100, yuka.Vm80d0FLSTl0c0FJZ3ZBT3drTElwK3h1OTYrekFtMjNGdE1zSVE9PQ, yuka.WDRKUU81UXRpK010c3MwNnhpbm95L0JjenA2MWVVMndCY1FCSWc9PQ, yuka.WllzZlNxWXZwOFVzdWZOaC9oaUpwdnhibG9lSFhVM3BDYzRMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg, yuka.sY2b0xO6T85zoF3NwEKvlnd_cfjnhD7UHQ3nh0GZ6tOJKJz6X4to5aWmKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Picard - 350 g e

Saint-Jacques risotto aux morilles, poêlée de fèves et asperges - Picard - 350 g e

Matching with your preferences

Health

Nutrition

Nutri-Score C

What is the Nutri-Score?

Negative points: 7/55

Calories

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.1%)

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (0.8%)

Salt in moderate quantity (0.72%)

Nutrition facts

Ingredients

37 ingredients

Good for agricultural biodiversity

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources