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Poêlée de gambas duo de riz et légumes - Picard - 700 g

Poêlée de gambas duo de riz et légumes - Product - fr

Poêlée de gambas duo de riz et légumes - Picard - 700 g

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Barcode: 3270160860975 (EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Pan-fried dishes, Frozen ready-made meals

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/poelee-de...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: Riz basmati cuit 33,8 % (eau, riz, sel), crevette crue décortiquée (crustacés) 25 %, tomate 7 %, crème de noix de coco 6,1 % (extrait de noix de coco, eau), pois gourmand 5 % , eau, épinard 3,5 %, riz noir cuit 3,1 %, fève de soja 3%, lait demi-écrémé 3 %, échalote, jus de citron vert 1,1 %, coriandre, farine de riz, jus de citron jaune 0,5 %, sauce curry rouge 0,5 % [lait de coco (lait de coco, maltodextrine de maïs, protéines de lait), épices, ail, oignon, huile de tournesol, sirop de sucre, noix de kemiri, sauce poisson (eau, anchois (poissons), sel, sucre), sel, fécule de pomme de terre, feuille de citron vert, colorant : extrait de paprika, maltodextrine de maïs, protéines de lait, crevette (crustacés) en poudre (farine de maïs, sel, crevette (crustacés))], sel, cive, gingembre, huile de tournesol, épaississant : gomme xanthane, feuille d'agrume, poivre blanc, curcuma.

Allergens: Crustaceans, Fish, Milk, Soybeans

Traces: Eggs, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-curry-rouge, fr:noix-de-kemiri, fr:en-poudre, fr:cive
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, Semi-skimmed milk, Milk proteins, Fish sauce, Anchovy, Milk proteins, Shrimp, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Fish sauce, Anchovy, Shrimp, Shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati cuit 33.8% (eau, riz, sel), crevette 25%, tomate 7%, crème de noix de coco 6.1% (noix de coco, eau), pois gourmand 5%, eau, épinard 3.5%, riz noir 3.1%, fève de _soja_ 3%, _lait_ demi-écrémé 3%, échalote, jus de citron vert 1.1%, coriandre, farine de riz, jus de citron jaune 0.5%, sauce curry rouge 0.5% (lait de coco (lait de coco, maltodextrine de maïs, protéines de _lait_), épices, ail, oignon, huile de tournesol, sirop de sucre, noix de kemiri, sauce _poisson_ (eau, _anchois_, sel, sucre), sel, fécule de pomme de terre, feuille de citron vert, colorant (extrait de paprika), maltodextrine de maïs, protéines de _lait_, _crevette_, en poudre (farine de maïs, sel, crevette)), sel, cive, gingembre, huile de tournesol, épaississant (gomme xanthane), agrume, poivre blanc, curcuma
Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 33.8 - percent: 33.8 - percent_max: 33.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.37 - percent_max: 33.8

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 16.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 25 - percent: 25 - percent_max: 25

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7 - percent: 7 - percent_max: 7

crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 3.05 - percent_max: 6.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.05

pois gourmand -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent_min: 5 - percent: 5 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 5

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

riz noir -> en:black-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

fève de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 3 - percent: 3 - percent_max: 2.85714285714286

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 3 - percent: 3 - percent_max: 2.125

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.1 - percent_max: 1.55555555555556

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.1

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.5 - percent_max: 0.941666666666669

jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sauce curry rouge -> fr:sauce-curry-rouge - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 0.5

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 0.5

maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.166666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.125

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

noix de kemiri -> fr:noix-de-kemiri - percent_min: 0 - percent_max: 0.1

sauce _poisson_ -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

_anchois_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

feuille de citron vert -> en:lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1

_crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.1

en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 0.1

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.102579365079368 - percent_max: 0.5

cive -> fr:cive - percent_min: 0 - percent_max: 0.5

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

agrume -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 4

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Pan-fried dishes
Energy	452 kj (108 kcal)	1,580 kj (378 kcal)	+11%
Fat	2.1 g	7.35 g	-50%
Saturated fat	1.5 g	5.25 g	+35%
Carbohydrates	15 g	52.5 g	+54%
Sugars	1.1 g	3.85 g	-44%
Fiber	1.5 g	5.25 g	-40%
Proteins	6.8 g	23.8 g	+117%
Salt	0.53 g	1.85 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12 %	12 %	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.409 %	26.409 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 24, 2017, 7:44:23 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:07:00 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.SHFJUVQ2TmNwT1F4cDhkaDFFL0YrNDVXNUo2a1dFbTdNclFlSWc9PQ, yuka.ZmE0L09aZ0twcWhYbXMwajUwanE0K3d0NXB1b2JVNnRHc0F5SVE9PQ.

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Poêlée de gambas duo de riz et légumes - Picard - 700 g