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Poulet mariné à la tomate et au basilic, pappardelles au fromage - Picard - 350 g e

Poulet mariné à la tomate et au basilic, pappardelles au fromage - Picard - 350 g e

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Barcode: 3270160861002 (EAN / EAN-13)

Common name: recategorisation du product_id 670455 | excatego:263 | exns:A/-2

Quantity: 350 g e

Packaging: Plastic, Fresh, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Meat-based-products, Pasta dishes, Meals with meat, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals

Labels, certifications, awards: Free range, French meat, Free range eggs, French poultry, Made with free range eggs, No additives

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Pâte pappardelle cuite 25,4% [semoule de blé dur (gluten), œuf entier issu de poules élevées en plein air (liquide, pasteurisé)], filet de poulet 20,1% (origine France), eau, brocoli 7,8%, courgette grillée 6,2%, petit pois 5,8%, crème fraîche liquide (lait), tomate cerise mi-séchée, échalote, Parmigiano Reggiano AOP 2,2% (contient : lait), jus de citron, basilic 1%, vin blanc, concentré de tomate, huile de tournesol, huile d'olive vierge extra, sel, lait écrémé en poudre, beurre (lait), amidon de maïs, ail, zeste de citron jaune, paprika, poivre blanc.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-pappardelle-cuite, fr:oeuf-entier-issu-de-poules-elevees-en-plein-air, fr:liquide, fr:pasteurise, fr:tomate-cerise-mi-sechee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet, fr:Crème fraîche liquide, Milk, Parmigiano reggiano, Skimmed milk powder, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte pappardelle cuite 25.4% (semoule de _blé_ dur (_gluten_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé)), filet de poulet 20.1%, eau, brocoli 7.8%, courgette grillée 6.2%, petit pois 5.8%, crème fraîche liquide (_lait_), tomate cerise mi-séchée, échalote, Parmigiano Reggiano 2.2%, jus de citron, basilic 1%, vin blanc, concentré de tomate, huile de tournesol, huile d'olive vierge extra, sel, _lait_ écrémé en poudre, beurre (_lait_), amidon de maïs, ail, zeste de citron jaune, paprika, poivre blanc
    1. Pâte pappardelle cuite -> fr:pate-pappardelle-cuite - percent_min: 25.4 - percent: 25.4 - percent_max: 25.4
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent_max: 25.4
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent_max: 25.4
      2. _œuf_ entier issu de poules élevées en plein air -> fr:oeuf-entier-issu-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 12.7
        1. liquide -> fr:liquide - percent_min: 0 - percent_max: 12.7
        2. pasteurisé -> fr:pasteurise - percent_min: 0 - percent_max: 6.35
    2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 20.1
    4. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 5.8
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 5.8
    8. tomate cerise mi-séchée -> fr:tomate-cerise-mi-sechee - percent_min: 2.2 - percent_max: 5.41666666666667
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4.32857142857143
    10. Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.2
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. zeste de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 4

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (4 - 6)

    Nutri-Score: A

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    Sugars in low quantity (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.64%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Meals with chicken
    Energy 515 kj
    (123 kcal)
    1,800 kj
    (430 kcal)
    -15%
    Fat 4.3 g 15 g -25%
    Saturated fat 1.9 g 6.65 g +16%
    Carbohydrates 10 g 35 g -26%
    Sugars 0.7 g 2.45 g -66%
    Fiber 1.9 g 6.65 g +38%
    Proteins 10 g 35 g +25%
    Salt 0.64 g 2.24 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21 % 21 % +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.2 % 17.2 %
    Carbon footprint from meat or fish 98.49 g 345 g
Serving size: 350g

Environment

Carbon footprint

Transportation