Spaghetti à la Bolognaise - Picard - 400g
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Barcode: 3270160861101 (EAN / EAN-13)
Common name: Spaghetti à la bolognaise
Quantity: 400g
Packaging: Frozen, fr:Barquette carton, fr:Opercule carton
Brands: Picard
Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Bolognese-style pasta, Bolognese spaghetti
Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade B
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Grated emmental cheese, Butter, Cheese
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Spaghetti 50% (eau, semoule de blé dur, huile de tournesol, sel), tomate pelée concassée 19% (tomate, jus de tomate), viande bovine 9.2%, oignon, purée de tomate 3.9%, concentré de tomate 2.4%, emmental râpé, beurre, eau, fromage 1%, huile de tournesol, ail, sel, farine de riz, basilic, poivre- Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 50
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 19 - percent: 19 - percent_max: 19
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.5 - percent_max: 19
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.5
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.9 - percent_max: 9.2
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 1 - percent_max: 2.4
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 2.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 2.4
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent: 1 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.65
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.65
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
en:meat -> en:meat
en:beef -> en:beef
- Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.35, rounded value: 32.3)
Negative points: 5
- Energy: 1 / 10 (value: 473, rounded value: 473)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
Category: Bolognese-style pasta (spaghetti, tagliatelle…)
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 5.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.8 %
Processing
11.3 %
Packaging
3.1 %
Transportation
4.0 %
Distribution
2.8 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 10 %Medium Germany 1 %Medium Netherlands 1 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tray Cardboard Low Seal Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Spaghetti à la Bolognaise - Picard - 400g
Life cycle analysis score: 47
Sum of bonuses and maluses: -5
Final score: 42/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
554 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.5 %
Processing
9.6 %
Packaging
4.0 %
Transportation
5.5 %
Distribution
1.2 %
Consumption
0.4 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
Seal (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 10 %Medium Germany 1 %Medium Netherlands 1 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by yodatula.
Product page also edited by date-limite-app, hangy, hungergames, marmotte73, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.VGE4eENJOGtnOWd3dHZJWXB5SGNvdjhveHBxeVlVeU1BZXBNSUE9PQ, yuka.VzdnWlBZZGNwY0EzdjlodjkwS0wzbzlFK29iNUEwZm9HOHNiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJKbteApzXBDh7ftmfW54qlA7jrUIlCuYLgHas, yuka.sY2b0xO6T85zoF3NwEKvlmlkWPHPvS2aHhPTk3GHmea1M7nIc_JK8rHCCKs.