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St Jacques sauce au basilic thaï, nouilles de riz et légumes - Picard - 350 g

St Jacques sauce au basilic thaï, nouilles de riz et légumes - Picard - 350 g

Barcode: 3270160861293 (EAN / EAN-13)

Quantity: 350 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Frozen foods, Meals, Frozen ready-made meals

Labels, certifications, awards: Source of proteins, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Triman, fr:+ d'équilibre

Origin of ingredients: United Kingdom, France, Argentina, Vietnam

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients


    French: Nouille de riz cuite 19,9% [eau, nouille de riz (riz, tapioca, eau, sel), huile de colza, basilic thaï 0,05%], noix de St-Jacques** 18,2% [Zygochlamys patagonica: origine Argentine (A), Chlamys opercularis: origine Royaume-Uni (E) ou France (D): (MOLLUSQUES)], eau, épinard 7,8%, carotte 7,8%, carotte jaune 7,8%, fève de SOJA 6%, lait de coco 4,6% (extrait de coco, eau), poivron rouge 4,2%, oignon grillé 3,6%, tomate 3,3%, LAIT écrémé en poudre, pâte de curry rouge 1,5% (épices et plantes aromatiques, oignon, concentré de tomate, huile de tournesol, ail, sel, fécule de manioc et de pomme de terre, jus de citron concentré), jus de citron vert, noix de coco râpée 0,5%, amidon de riz, gingembre, vin blanc, basilic thaï 0,2%, purée d'ail, coriandre, citronnelle, galangal. **Origine des noix de Saint-Jacques : voir lettres indiquées dans le cadre de datage, près du numéro de lot. A: Argentine; E: Royaume-Uni; D: France.
    Allergens: Milk, Molluscs, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:france, fr:d, fr:galangal, fr:pres-du-numero-de-lot, fr:a, fr:e, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Patagonian scallop, Queen scallop, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouille de riz 19.9% (eau, nouille de riz (riz, tapioca, eau, sel), huile de colza, basilic thaï 0.05%), noix de St-Jacques 18.2% (Zygochlamys patagonica, Chlamys opercularis, France (D)), eau, épinard 7.8%, carotte 7.8%, carotte jaune 7.8%, fève de SOJA 6%, lait de coco 4.6% (coco, eau), poivron rouge 4.2%, oignon 3.6%, tomate 3.3%, LAIT écrémé en poudre, pâte de curry rouge 1.5% (épices et plantes aromatiques, oignon, concentré de tomate, huile de tournesol, ail, sel, fécule de manioc, de pomme de terre, jus de citron concentré), jus de citron vert, noix de coco 0.5%, amidon de riz, gingembre, vin blanc, basilic thaï 0.2%, purée d'ail, coriandre, citronnelle, galangal, près du numéro de lot, A, E, D
    1. Nouille de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 19.9 - percent: 19.9 - percent_max: 19.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.975 - percent_max: 19.75
      2. nouille de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 9.9
        1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 9.9
        2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.95
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.3
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.475
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.05 - percent_max: 6.61666666666667
      4. basilic thaï -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    2. noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 6.06666666666667 - percent_max: 18.2
      2. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.1
      3. France -> fr:france - percent_min: 0 - percent_max: 6.06666666666667
        1. D -> fr:d - percent_min: 0 - percent_max: 6.06666666666667
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.6975432900433 - percent_max: 12
    4. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    6. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    7. fève de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6 - percent: 6 - percent_max: 6
    8. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.3 - percent_max: 4.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.3
    9. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.2 - percent: 4.2 - percent_max: 3.98571428571429
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.6 - percent: 3.6 - percent_max: 2.9625
    11. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.3 - percent: 3.3 - percent_max: 2.23333333333334
    12. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 1.68
    13. pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.39090909090909
      1. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 1.39090909090909
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.75
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.5
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.375
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      7. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.214285714285714
      8. de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.214285714285714
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.214285714285714
    14. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.5 - percent_max: 1.15
    15. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.5
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.2 - percent_max: 0.5
    18. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2 - percent_max: 0.5
    19. basilic thaï -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    20. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2
    21. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. galangal -> fr:galangal - percent_min: 0 - percent_max: 0.2
    24. près du numéro de lot -> fr:pres-du-numero-de-lot - percent_min: 0 - percent_max: 0.2
    25. A -> fr:a - percent_min: 0 - percent_max: 0.2
    26. E -> fr:e - percent_min: 0 - percent_max: 0.2
    27. D -> fr:d - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.9134943181818, rounded value: 48.9)

    Negative points: 11

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 110, rounded value: 110)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Frozen ready-made meals
    Energy 360 kj
    (86 kcal)
    360 kj
    (86 kcal)
    -41%
    Fat 2.1 g 2.1 g -68%
    Saturated fat 10 g 10 g +324%
    Carbohydrates 13 g 13 g -3%
    Sugars 2.7 g 2.7 g +25%
    Fiber 1.5 g 1.5 g -9%
    Proteins 5.8 g 5.8 g -11%
    Salt 0.275 g 0.275 g -64%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.913 % 48.913 %
Serving size: 100g

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