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Lasagnes aux légumes - Picard - 350 g e

Lasagnes aux légumes - Picard - 350 g e

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Barcode: 3270160861590 (EAN / EAN-13)

Quantity: 350 g e

Packaging: Plastic, Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen ready-made meals, Microwave meals, Vegetarian lasagne, Frozen lasagne, Vegetable lasagne

Labels, certifications, awards: Lacto-vegetarian, Ovo-vegetarian, Ovo-lacto-vegetarian, Made in France, No additives

Origin of ingredients: France, Germany, Ireland

Manufacturing or processing places: France

EMB code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Eau, tomate 16,6 % (tomate pelée concassée, jus de tomate), crème fraîche légère (lait) 7,5 %, courgette grillée 7 %, semoule de blé dur (gluten), aubergine grillée 4,3%, concentré de tomate 4,2%, farine de lentille verte 3,6 %, échalote, fromage blanc (contient : lait), lait écrémé en poudre, poivron rouge grillé 2,8 %, poivron jaune grillé 2,8 %, carotte, emmental (contient : lait ) 2%, huile d’olive vierge extra 1,6 % , amidon de maïs, oignon préfrit à l’huile de tournesol, graine de courge 0,8 %, ail, sel, basilic, poivre blanc, noix de muscade.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Light cream, Milk, Fromage blanc, Skimmed milk powder, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, tomate 16.6% (tomate pelée concassée, jus de tomate), crème fraîche légère 7.5% (_lait_), courgette grillée 7%, semoule de blé dur (_gluten_), aubergine grillée 4.3%, concentré de tomate 4.2%, lentille verte 3.6%, échalote, fromage blanc, lait écrémé en poudre, poivron rouge 2.8%, poivron jaune 2.8%, carotte, emmental 2%, huile d'olive vierge extra 1.6%, amidon de maïs, oignon préfrit à l'huile de tournesol, graine de courge 0.8%, ail, sel, basilic, poivre blanc, noix de muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.4923042929293 - percent_max: 30.5
    2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
      1. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 16.6
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
    3. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 7.5
    4. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 7
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 7
    6. aubergine grillée -> en:grilled-aubergines - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. lentille verte -> en:green-lentils - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 3.6
    10. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent_max: 3.6
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 3.6
    12. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    13. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.61492424242424
    14. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.13520736208237
    15. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 1.84339743589744
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.42666666666667
    18. oignon préfrit à l'huile de tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.2875
    19. graine de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    24. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5, rounded value: 23.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 473, rounded value: 473)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Vegetable lasagne
    Energy 473 kj
    (113 kcal)
    1,660 kj
    (395 kcal)
    -10%
    Fat 3.6 g 12.6 g -34%
    Saturated fat 1.4 g 4.9 g -25%
    Carbohydrates 14 g 49 g +4%
    Sugars 4.5 g 15.8 g +46%
    Fiber 2.3 g 8.05 g +25%
    Proteins 5.2 g 18.2 g +17%
    Salt 0.63 g 2.21 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 23.5 % 23.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.7 % 45.7 %
Serving size: 350 g

Environment

Carbon footprint

Packaging

Transportation