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Assortiment de 12 sushi au saumon - Picard

Assortiment de 12 sushi au saumon - Product - fr

Assortiment de 12 sushi au saumon - Picard

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Barcode: 3270160862030 (EAN / EAN-13)

Common name: Assortiment de 4 california rolls saumon cru avocat 26,6%, de 4 maki saumon cru 23,5%, de 2 nigiri saumon cru 21,9%, de 2 salmon rolls saumon cru fromage frais 21,7%, accompagnés d'un sachet de sauce soja 3,3%, d'un sachet de préparation à base de gingembre 2,1%, et d'un sachet de préparation à base de wasabi 0,9% surgelés.

Brands: Picard

Categories: Meals, Sushi and Maki, Makis, Sushis, Assortiments de sushi, Plats préparés

Link to the product page on the official site of the producer: https://www.picard.fr/produits/assortime...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

C'est en prome 2 FR Assortiment de 4 california rolls saumon cru avocat 26,6%, de 4 maki saumon cru 23,5%, de 2 nigiri saumon cru 21,9%, de 2 salmon rolls saumon cru fromage frais 21,7%, accompagnés d'un sachet de sauce soja 3,3%, d'un sachet de préparation à base de gingembre 2,1%, et d'un sachet de préparation à base de wasabi 0,9% surgelés. NL Assortiment van 4 california rolls rauwe zalm avocado 26,6%, 4 maki's rauwe zalm 23,5%, 2 nigiri's rauwe zalm 21,9%, 2 salmon rolls rauwe zalm verse kaas 21,7%, met een zakje sojasaus 3,3%, een zakje met bereiding op basis van gember 2,1%, en een zakje met bereiding op basis van wasabi 0,9% diepgevroren. EN Assortment of 4 raw salmon and avocado california rolls 26.6%, 4 raw salmon maki 23.5%, 2 raw salmon nigiri 21.9% and 2 raw salmon rolls with fromage frais 21.7%, accompanied by a sachet of soy sauce 3.3%, a sachet of preparation based on ginger 2.1%, and a sachet of preparation based on wasabi 0.9% quick-frozen.

Allergens: Fish, Gluten, Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:assortiment-de-12-sushis, fr:riz-prepare, fr:preparation-a-base-de-vinaigre-de-riz, fr:qualite-sans-arete, fr:algue-nori-sechee, fr:preparation-a-base-d-avocat, fr:preparation-a-base-de-gingembre, fr:preparation-a-base-de-wasabi
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Non-vegan
Non-vegan ingredients: Salmon, Soft white cheese
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Non-vegetarian
Non-vegetarian ingredients: Salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Assortiment de 12 sushis (Riz préparé 71.5%, eau), riz, préparation à base de vinaigre de riz (vinaigre de riz, sucre, vinaigre d'alcool, sel), tréhalose, huile de tournesol, saumon, qualité sans arête 21.9%, fromage frais 3.2%, graine de sésame 1.4%, algue nori séchée 1.1%, préparation à base d'avocat (avocat 0.8%, sel, antioxydants (acide ascorbique), acide citrique), Sauce soja (eau), soja, blé, sel, Préparation à base de gingembre (gingembre 78.5%), sucre, sel, acidifiant (acide acétique), antioxydant (acide citrique, Préparation à base de wasabi), raifort, wasabi 20%
Assortiment de 12 sushis -> fr:assortiment-de-12-sushis

Riz préparé -> fr:riz-prepare - percent: 71.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

préparation à base de vinaigre de riz -> fr:preparation-a-base-de-vinaigre-de-riz

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

qualité sans arête -> fr:qualite-sans-arete - percent: 21.9

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.2

graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.4

algue nori séchée -> fr:algue-nori-sechee - percent: 1.1

préparation à base d'avocat -> fr:preparation-a-base-d-avocat

avocat -> en:avocado - vegan: yes - vegetarian: yes - percent: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydants -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Préparation à base de gingembre -> fr:preparation-a-base-de-gingembre

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 78.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Préparation à base de wasabi -> fr:preparation-a-base-de-wasabi

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 20

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 7

Energy: 2 / 10 (value: 686, rounded value: 686)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Makis
Energy	686 kj (164 kcal)	+1%
Fat	4.8 g	+8%
Saturated fat	1.4 g	+58%
Carbohydrates	22 g	-11%
Sugars	4.1 g	+12%
Fiber	1.5 g	+14%
Proteins	7.5 g	+45%
Salt	1.1 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 8, 2020, 8:11:14 PM CET by kiliweb
Last edit of product page on June 15, 2023, 6:18:42 AM CEST by quentinbrd.
Product page also edited by gluten-scan, moon-rabbit, tacite, teolemon, yuka.WktVakxJQWtpK0F0Z2M5dSt3SFV5dThwK0x5cUFES25GTkE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYZS4PenTOdHj_mv1TX1vWxL6HRWIxC2tb_H6o, yuka.sY2b0xO6T85zoF3NwEKvll5lDtf-jDTFFgPTo32u9vWOJ7vEa4giw4mhF6s.

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Assortiment de 12 sushi au saumon - Picard