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Blanquette de veau à la crème d'Isigny et riz cuisiné - Picard - 350 g

Blanquette de veau à la crème d'Isigny et riz cuisiné - Picard - 350 g

Barcode: 3270160862337 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Cardboard, Tray

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette, fr:Nutriscore A

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade A, PDO

Origin of ingredients: France

Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: FR Riz de Camargue cuit (eau, riz de Camargue IGP* 11,4%), viande de veau cuite (origine : France**) 21,6%, champignon de Paris 12%, jus de cuisson de veau 11,9% (eau, jus de veau, farine de tapioca), oignon, crème d'Isigny AOP*** 6% (lait), échalote, carotte, beurre (lait), fond de veau (veau, jus de cuisson de veau, sel), farine de tapioca, sel, persil, thym, poivre, jus de citron concentré.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fr-riz-de-camargue-cuit, fr:jus-de-cuisson-de-veau, fr:creme-d-isigny, fr:jus-de-cuisson-de-veau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Veal meat, Veal, Butter, Veal fond, Veal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Veal, Veal fond, Veal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FR Riz de Camargue cuit (eau, riz de Camargue 11.4%), viande de veau 21.6%, champignon de Paris 12%, jus de cuisson de veau 11.9% (eau, veau, farine de tapioca), oignon, crème d'Isigny 6%, échalote, carotte, beurre, fond de veau (veau, jus de cuisson de veau, sel), farine de tapioca, sel, persil, thym, poivre, jus de citron concentré
    1. FR Riz de Camargue cuit -> fr:fr-riz-de-camargue-cuit - percent_min: 22.8 - percent_max: 42.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 31.1
      2. riz de Camargue -> en:camargue-rice - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6
    3. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12 - percent: 12 - percent_max: 12
    4. jus de cuisson de veau -> fr:jus-de-cuisson-de-veau - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.96666666666667 - percent_max: 11.9
      2. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.95
      3. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.96666666666667
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 11.9
    6. crème d'Isigny -> fr:creme-d-isigny - labels: en:pdo - percent_min: 6 - percent: 6 - percent_max: 6
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 6
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.28333333333333
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.52857142857143
    10. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 3.9625
      1. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.9625
      2. jus de cuisson de veau -> fr:jus-de-cuisson-de-veau - percent_min: 0 - percent_max: 1.98125
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    11. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.52222222222222
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.65
    14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.65
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.65

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.976171875, rounded value: 26)

    Negative points: 4

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Veal blanquette
    Energy 527 kj
    (126 kcal)
    +11%
    Fat 5.1 g -5%
    Saturated fat 1.8 g -31%
    Carbohydrates 10 g +65%
    Sugars 1 g -5%
    Fiber 1 g -2%
    Proteins 9 g +3%
    Salt 0.65 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.976 %
    Carbon footprint from meat or fish 442.8 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by feat, gabrielbe, moon-rabbit, off.c6b996c2-4dc4-4715-9137-e0c2742b93d0, openfoodfacts-contributors, packbot, quechoisir, salles95, silbon, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhNha4HPvDnlLRrUqFKy_MWzArbxe_d14KXRGqo, yuka.sY2b0xO6T85zoF3NwEKvllAWStaH8imdGDXfmUvWzNiQJ6fiW_Bx0JnLPqs.

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