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Risotto aux Saint-Jacques, petits légumes, sauce citronnée - Picard - 700 g

Risotto aux Saint-Jacques, petits légumes, sauce citronnée - Picard - 700 g

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Barcode: 3270160864461 (EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Rice dishes, Risottos, Frozen ready-made meals

Manufacturing or processing places: France

Traceability code: FR 29.075.020 CE - Guipavas (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : Riz Arborio cuit (eau, riz, sel) 32,1%, noix de Saint-Jacques 15% (Zygochlamys patagonica, Argentine ; mollusques), légumes 15% (carotte, carotte jaune, graine de soja), bouillon de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, baie de genièvre), crème fraîche liquide [crème fraîche (lait), stabilisant : carraghénanes], échalote, vin blanc, beurre (lait), jus d'agrumes réduit 0,7% (jus de citron vert, jus d'orange), jus de citron 0,6%, farine de blé (gluten), amidon de riz, sel, lait écrémé en poudre, zeste d'agrumes 0,3% (zestes de citron vert, zeste d'orange), beurre concentré (lait), ciboulette, poivre, curcuma.
    Allergens: Celery, Gluten, Milk, Molluscs, Soybeans
    Traces: Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Scallop, Patagonian scallop, Mollusc, fr:Crème fraîche liquide, Fresh cream, Butter, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Patagonian scallop, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz Arborio 32.1% (eau, riz, sel), noix de Saint-Jacques 15% (Zygochlamys patagonica, Argentine, _mollusques_), légumes 15% (carotte, carotte jaune, graine de _soja_), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), crème fraîche liquide (crème fraîche, stabilisant (carraghénanes)), échalote, vin blanc, beurre, jus d'agrumes réduit 0.7% (jus de citron vert, jus d'orange), jus de citron 0.6%, farine de blé, amidon de riz, sel, _lait_ écrémé en poudre, zeste d'agrumes 0.3% (zestes de citron vert, zeste d'orange), beurre concentré, ciboulette, poivre, curcuma
    1. Riz Arborio -> en:arborio-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 32.1 - percent: 32.1 - percent_max: 32.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.34 - percent_max: 32.1
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 16.05
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 15
      2. Argentine -> fr:argentine - percent_min: 0 - percent_max: 7.5
      3. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent_max: 15
      2. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.5
      3. graine de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5
    4. bouillon de légumes -> en:vegetable-broth - percent_min: 2.36875 - percent_max: 15
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.338392857142857 - percent_max: 15
      2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.5
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.75
      5. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.5
      7. baie de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    5. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.52666666666667 - percent_max: 15
      1. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.763333333333334 - percent_max: 15
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    6. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.7 - percent_max: 12.2511458333333
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7 - percent_max: 9.68805952380952
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent_max: 7.93409722222222
    9. jus d'agrumes réduit -> fr:jus-d-agrumes-reduit - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.35 - percent_max: 0.7
      2. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.35
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 0.6
    12. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 0.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.6
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent_max: 0.6
    15. zeste d'agrumes -> fr:zeste-d-agrumes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. zestes de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.15 - percent_max: 0.3
      2. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.15
    16. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.3
    17. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.3
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.2681580171131, rounded value: 27.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 483, rounded value: 483)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Risottos
    Energy 483 kj
    (115 kcal)
    1,690 kj
    (402 kcal)
    -51%
    Fat 4.7 g 16.4 g +39%
    Saturated fat 3.1 g 10.8 g +133%
    Carbohydrates 12.8 g 44.8 g -70%
    Sugars 0.6 g 2.1 g -58%
    Fiber 1 g 3.5 g -37%
    Proteins 4.9 g 17.2 g -19%
    Salt 0.71 g 2.48 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.268 % 27.268 %
Serving size: 350 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by date-limite-app, packbot, quechoisir, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.