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Choux-fleurs en fleurettes - Picard - 1 kg
Choux-fleurs en fleurettes - Picard - 1 kg
Barcode: 3270160870301 (EAN / EAN-13)
Common name: Choux-fleurs en fleurettes, sans résidu de pesticides, surgelés
Quantity: 1 kg
Packaging: Plastic, Frozen, fr:Film en plastique
Brands: Picard
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Cauliflowers, Frozen cauliflower florets
Labels, certifications, awards:
fr:Fruits et Légumes de France, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: France
Traceability code: EMB 56066C - Gourin (Morbihan, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
French: Chou-fleur
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Chou-fleur- Chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 98, rounded value: 98)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen cauliflower florets Energy 98 kj
(23 kcal)-17% Fat < 0.5 g +16% Saturated fat < 0.5 g +461% Carbohydrates 2 g -34% Sugars 1.8 g +5% Fiber 2.4 g +16% Proteins 2 g +1% Salt 0.03 g -36% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Cauliflower, raw
Category: Cauliflower, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Choux-fleurs en fleurettes - Picard - 1 kg
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 1kg (Plastic: 9.7 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 9.7 g 1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by alexfauquette, fgouget, fro, packbot, roboto-app, teolemon, widowild, yuka.sY2b0xO6T85zoF3NwEKvlhNFQeDksDPaNBXQyEOL-I2wLqa1OYte-5L1K6s, yuka.sY2b0xO6T85zoF3NwEKvlhd7DP_9-Q3lOEf6iWqO_PORCqTRRPQs7brCKqs, yuka.sY2b0xO6T85zoF3NwEKvllN7c8Lgp2zuPTftmnzR7cqkKa3iYvxt4tGgM6s.