Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tripes à la mode de caen - picard - 500g

Tripes à la mode de caen - picard - 500g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160882236 (EAN / EAN-13)

Quantity: 500g

Packaging: Frozen, fr:Etui en carton, fr:Sachet en plastique

Brands: Picard

Categories: Meats and their products, Meals, Meals with meat, Specialty made with tripe, Caen-style tripes

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Calories

      0/10 points (331kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      6/7 points (15g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (4 - 6)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Caen-style tripes
    Energy 331 kj
    (79 kcal)
    -25%
    Fat 2.1 g -36%
    Saturated fat 1 g -33%
    Carbohydrates 0.5 g -13%
    Sugars 0.5 g +28%
    Fiber 0.5 g -34%
    Proteins 15 g -14%
    Salt 0.88 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.4 %

Ingredients

  • icon

    73 ingredients


    : UNDERMAAG OP DE WIJZE VAN CAEN Gekookt - Diepvries TRIPES À LA MODE DE CAEN Tillagade - Djupfryst INGREDIENTS/ INGREDIËNTEN/ INGREDIENSER: .. ER FR Tripes de bovin 54,1% [panse, bonnet, feuillet, caillette de bovin en proportions naturelles (origine : France*)], eau, pied de bovin désossé 9,3% (origine France*), oignon 6,2%, carotte 6,2%, calvados dénaturé 1% (calvados, sel, arôme naturel de poivre), sel, ail, poivre, épices et plantes aromatiques, muscade. *Issus d'animaux nés, élevés, abattus et transformés en France. nutes ren en NL Rundermaag 54,1% [pensmaag, netmaag, boekmaag, lebmaag van rund in natuurlijke verhoudingen (oorsprong: Frankrijk*)]. water, runderpoot zonder bot 9,3% (oorsprong: Frankrijk*). ui 6,2%. wortel 6,2%. gedenatureerde calvados 1% (calvados, zout, natuurlijk peperaroma). zout, look, peper, specerijen en kruiden, nootmuskaat. * Afkomstig van dieren die geboren, gehouden, geslacht en vewerkt zijn in Frankrijk, SE Inälvor från nötkreatur 54,1 % [våm, nätmage, bladmage. löpmage från nötkreatur i naturliga proportioner (ursprung: Frankrike*)). vatten, urbenade klövar från nöt 9,3 % (ursprung: Frankrike*). lök 6.2 %, morot 6.2 %. denaturerad calvados 1 % (calvados, salt, naturlig arom av peppar). sali. vitlök, peppar, kryddor och örter, muskotnöt. * Från djur födda, uppfödda, slaktade och styckade i Frankrike. ch under ge ren

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:natuurlijk-peperaroma, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:salt, fr:naturlig-arom-av-peppar, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:natuurlijk-peperaroma, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:salt, fr:naturlig-arom-av-peppar, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:natuurlijk-peperaroma, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:salt, fr:naturlig-arom-av-peppar, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : UNDERMAAG OP DE WIJZE VAN CAEN Gekookt, Diepvries TRIPES À LA MODE DE CAEN Tillagade, Djupfryst INGREDIENTS, INGREDIËNTEN, INGREDIENSER (ER FR Tripes de bovin 54.1%, panse), bonnet, feuillet, caillette de bovin en proportions naturelles, eau, pied de bovin désossé 9.3%, oignon 6.2%, carotte 6.2%, calvados dénaturé 1% (calvados, sel, arôme naturel de poivre), sel, ail, poivre, épices et plantes aromatiques, muscade, issus d'animaux nés, élevés, abattus et transformés en France, nutes ren en NL Rundermaag 54.1% (pensmaag, netmaag, boekmaag, lebmaag van rund in natuurlijke verhoudingen (oorsprong (Frankrijk))), water, runderpoot zonder bot 9.3% (oorsprong (Frankrijk)), ui 6.2%, wortel 6.2%, gedenatureerde calvados 1% (calvados, zout, natuurlijk peperaroma), zout, look, peper, specerijen en kruiden, nootmuskaat, Afkomstig van dieren die geboren, gehouden, geslacht en vewerkt zijn in Frankrijk, SE Inälvor från nötkreatur 54.1%, våm, nätmage, bladmage, löpmage från nötkreatur i naturliga proportioner, vatten, urbenade klövar från nöt 9.3%, lök 6.2%, morot 6.2%, denaturerad calvados 1% (calvados, salt, naturlig arom av peppar), sali, vitlök, peppar, kryddor och örter, muskotnöt, Från djur födda, uppfödda, slaktade och styckade i Frankrike, ch under ge ren
    1. UNDERMAAG OP DE WIJZE VAN CAEN Gekookt -> fr:undermaag-op-de-wijze-van-caen-gekookt
    2. Diepvries TRIPES À LA MODE DE CAEN Tillagade -> fr:diepvries-tripes-a-la-mode-de-caen-tillagade
    3. Djupfryst INGREDIENTS -> fr:djupfryst-ingredients
    4. INGREDIËNTEN -> fr:ingredienten
    5. INGREDIENSER -> fr:ingredienser
      1. ER FR Tripes de bovin -> fr:er-fr-tripes-de-bovin - percent: 54.1
      2. panse -> fr:panse
    6. bonnet -> fr:bonnet
    7. feuillet -> fr:feuillet
    8. caillette de bovin en proportions naturelles -> fr:caillette-de-bovin-en-proportions-naturelles
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. pied de bovin désossé -> fr:pied-de-bovin-desosse - percent: 9.3
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6.2
    12. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.2
    13. calvados dénaturé -> fr:calvados-denature - percent: 1
      1. calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    18. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    19. issus d'animaux nés -> fr:issus-d-animaux-nes
    20. élevés -> fr:eleves
    21. abattus et transformés en France -> fr:abattus-et-transformes-en-france
    22. nutes ren en NL Rundermaag -> fr:nutes-ren-en-nl-rundermaag - percent: 54.1
      1. pensmaag -> fr:pensmaag
      2. netmaag -> fr:netmaag
      3. boekmaag -> fr:boekmaag
      4. lebmaag van rund in natuurlijke verhoudingen -> fr:lebmaag-van-rund-in-natuurlijke-verhoudingen
        1. oorsprong -> fr:oorsprong
          1. Frankrijk -> fr:frankrijk
    23. water -> fr:water
    24. runderpoot zonder bot -> fr:runderpoot-zonder-bot - percent: 9.3
      1. oorsprong -> fr:oorsprong
        1. Frankrijk -> fr:frankrijk
    25. ui -> fr:ui - percent: 6.2
    26. wortel -> fr:wortel - percent: 6.2
    27. gedenatureerde calvados -> fr:gedenatureerde-calvados - percent: 1
      1. calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. zout -> fr:zout
      3. natuurlijk peperaroma -> fr:natuurlijk-peperaroma
    28. zout -> fr:zout
    29. look -> fr:look
    30. peper -> fr:peper
    31. specerijen en kruiden -> fr:specerijen-en-kruiden
    32. nootmuskaat -> fr:nootmuskaat
    33. Afkomstig van dieren die geboren -> fr:afkomstig-van-dieren-die-geboren
    34. gehouden -> fr:gehouden
    35. geslacht en vewerkt zijn in Frankrijk -> fr:geslacht-en-vewerkt-zijn-in-frankrijk
    36. SE Inälvor från nötkreatur -> fr:se-inalvor-fran-notkreatur - percent: 54.1
    37. våm -> fr:vam
    38. nätmage -> fr:natmage
    39. bladmage -> fr:bladmage
    40. löpmage från nötkreatur i naturliga proportioner -> fr:lopmage-fran-notkreatur-i-naturliga-proportioner
    41. vatten -> fr:vatten
    42. urbenade klövar från nöt -> fr:urbenade-klovar-fran-not - percent: 9.3
    43. lök -> fr:lok - percent: 6.2
    44. morot -> fr:morot - percent: 6.2
    45. denaturerad calvados -> fr:denaturerad-calvados - percent: 1
      1. calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. salt -> fr:salt
      3. naturlig arom av peppar -> fr:naturlig-arom-av-peppar
    46. sali -> fr:sali
    47. vitlök -> fr:vitlok
    48. peppar -> fr:peppar
    49. kryddor och örter -> fr:kryddor-och-orter
    50. muskotnöt -> fr:muskotnot
    51. Från djur födda -> fr:fran-djur-fodda
    52. uppfödda -> fr:uppfodda
    53. slaktade och styckade i Frankrike -> fr:slaktade-och-styckade-i-frankrike
    54. ch under ge ren -> fr:ch-under-ge-ren

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, jeremy64, oliviers, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.sY2b0xO6T85zoF3NwEKvlm5MT4eFqG35LCXQi1ChwNquFKT6Qcoo_JjTFKs, yuka.sY2b0xO6T85zoF3NwEKvlmMac_31kj6eOULhnn3U7cirI6LSR8hd37HTH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.