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Tripes à la mode de caen - picard - 500g

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Tripes à la mode de caen - picard - 500g

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Barcode:
3270160882236(EAN / EAN-13)

Quantity: 500g

Packaging: Frozen, fr:Etui en carton, fr:Sachet en plastique

Brands: Picard

Categories: Meats and their products, Meals, Meals with meat, Specialty made with tripe, Caen-style tripes

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (331kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  6/7 points (15g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -2 (4 - 6)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caen-style tripes
Energy	331 kj (79 kcal)	-25%
Fat	2.1 g	-36%
Saturated fat	1 g	-33%
Carbohydrates	0.5 g	-13%
Sugars	0.5 g	+29%
Fiber	0.5 g	-35%
Proteins	15 g	-13%
Salt	0.88 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.4 %

Ingredients

64 ingredients

French: UNDERMAAG OP DE WIJZE VAN CAEN Gekookt - Diepvries TRIPES À LA MODE DE CAEN Tillagade - Djupfryst INGREDIENTS/ INGREDIËNTEN/ INGREDIENSER: .. ER FR Tripes de bovin 54,1% [panse, bonnet, feuillet, caillette de bovin en proportions naturelles (origine : France*)], eau, pied de bovin désossé 9,3% (origine France*), oignon 6,2%, carotte 6,2%, calvados dénaturé 1% (calvados, sel, arôme naturel de poivre), sel, ail, poivre, épices et plantes aromatiques, muscade. *Issus d'animaux nés, élevés, abattus et transformés en France. nutes ren en NL Rundermaag 54,1% [pensmaag, netmaag, boekmaag, lebmaag van rund in natuurlijke verhoudingen (oorsprong: Frankrijk*)]. water, runderpoot zonder bot 9,3% (oorsprong: Frankrijk*). ui 6,2%. wortel 6,2%. gedenatureerde calvados 1% (calvados, zout, natuurlijk peperaroma). zout, look, peper, specerijen en kruiden, nootmuskaat. * Afkomstig van dieren die geboren, gehouden, geslacht en vewerkt zijn in Frankrijk, SE Inälvor från nötkreatur 54,1 % [våm, nätmage, bladmage. löpmage från nötkreatur i naturliga proportioner (ursprung: Frankrike*)). vatten, urbenade klövar från nöt 9,3 % (ursprung: Frankrike*). lök 6.2 %, morot 6.2 %. denaturerad calvados 1 % (calvados, salt, naturlig arom av peppar). sali. vitlök, peppar, kryddor och örter, muskotnöt. * Från djur födda, uppfödda, slaktade och styckade i Frankrike. ch under ge ren

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:undermaag-op-de-wijze-van-caen-gekookt, fr:diepvries-tripes-a-la-mode-de-caen-tillagade, fr:djupfryst-ingredients, fr:ingredienten, fr:ingredienser, fr:er-fr-tripes-de-bovin, fr:panse, fr:bonnet, fr:feuillet, fr:caillette-de-bovin-en-proportions-naturelles, fr:pied-de-bovin-desosse, fr:calvados-denature, fr:issus-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:nutes-ren-en-nl-rundermaag, fr:pensmaag, fr:netmaag, fr:boekmaag, fr:lebmaag-van-rund-in-natuurlijke-verhoudingen, fr:oorsprong, fr:frankrijk, fr:water, fr:runderpoot-zonder-bot, fr:oorsprong, fr:frankrijk, fr:ui, fr:wortel, fr:gedenatureerde-calvados, fr:zout, fr:look, fr:peper, fr:specerijen-en-kruiden, fr:nootmuskaat, fr:afkomstig-van-dieren-die-geboren, fr:gehouden, fr:geslacht-en-vewerkt-zijn-in-frankrijk, fr:se-inalvor-fran-notkreatur, fr:vam, fr:natmage, fr:bladmage, fr:lopmage-fran-notkreatur-i-naturliga-proportioner, fr:vatten, fr:urbenade-klovar-fran-not, fr:lok, fr:morot, fr:denaturerad-calvados, fr:sali, fr:vitlok, fr:peppar, fr:kryddor-och-orter, fr:muskotnot, fr:fran-djur-fodda, fr:uppfodda, fr:slaktade-och-styckade-i-frankrike, fr:ch-under-ge-ren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: UNDERMAAG OP DE WIJZE VAN CAEN Gekookt, Diepvries TRIPES À LA MODE DE CAEN Tillagade, Djupfryst INGREDIENTS, INGREDIËNTEN, INGREDIENSER (ER FR Tripes de bovin 54.1%, panse), bonnet, feuillet, caillette de bovin en proportions naturelles, eau, pied de bovin désossé 9.3%, oignon 6.2%, carotte 6.2%, calvados dénaturé 1%, sel, ail, poivre, épices et plantes aromatiques, muscade, issus d'animaux nés, élevés, abattus et transformés en France, nutes ren en NL Rundermaag 54.1% (pensmaag, netmaag, boekmaag, lebmaag van rund in natuurlijke verhoudingen (oorsprong (Frankrijk))), water, runderpoot zonder bot 9.3% (oorsprong (Frankrijk)), ui 6.2%, wortel 6.2%, gedenatureerde calvados 1%, zout, look, peper, specerijen en kruiden, nootmuskaat, Afkomstig van dieren die geboren, gehouden, geslacht en vewerkt zijn in Frankrijk, SE Inälvor från nötkreatur 54.1%, våm, nätmage, bladmage, löpmage från nötkreatur i naturliga proportioner, vatten, urbenade klövar från nöt 9.3%, lök 6.2%, morot 6.2%, denaturerad calvados 1%, sali, vitlök, peppar, kryddor och örter, muskotnöt, Från djur födda, uppfödda, slaktade och styckade i Frankrike, ch under ge ren
UNDERMAAG OP DE WIJZE VAN CAEN Gekookt -> fr:undermaag-op-de-wijze-van-caen-gekookt

Diepvries TRIPES À LA MODE DE CAEN Tillagade -> fr:diepvries-tripes-a-la-mode-de-caen-tillagade

Djupfryst INGREDIENTS -> fr:djupfryst-ingredients

INGREDIËNTEN -> fr:ingredienten

INGREDIENSER -> fr:ingredienser

ER FR Tripes de bovin -> fr:er-fr-tripes-de-bovin - percent: 54.1

panse -> fr:panse

bonnet -> fr:bonnet

feuillet -> fr:feuillet

caillette de bovin en proportions naturelles -> fr:caillette-de-bovin-en-proportions-naturelles

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pied de bovin désossé -> fr:pied-de-bovin-desosse - percent: 9.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6.2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.2

calvados dénaturé -> fr:calvados-denature - percent: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

issus d'animaux nés -> fr:issus-d-animaux-nes

élevés -> fr:eleves

abattus et transformés en France -> fr:abattus-et-transformes-en-france

nutes ren en NL Rundermaag -> fr:nutes-ren-en-nl-rundermaag - percent: 54.1

pensmaag -> fr:pensmaag

netmaag -> fr:netmaag

boekmaag -> fr:boekmaag

lebmaag van rund in natuurlijke verhoudingen -> fr:lebmaag-van-rund-in-natuurlijke-verhoudingen

oorsprong -> fr:oorsprong

Frankrijk -> fr:frankrijk

water -> fr:water

runderpoot zonder bot -> fr:runderpoot-zonder-bot - percent: 9.3

oorsprong -> fr:oorsprong

Frankrijk -> fr:frankrijk

ui -> fr:ui - percent: 6.2

wortel -> fr:wortel - percent: 6.2

gedenatureerde calvados -> fr:gedenatureerde-calvados - percent: 1

zout -> fr:zout

look -> fr:look

peper -> fr:peper

specerijen en kruiden -> fr:specerijen-en-kruiden

nootmuskaat -> fr:nootmuskaat

Afkomstig van dieren die geboren -> fr:afkomstig-van-dieren-die-geboren

gehouden -> fr:gehouden

geslacht en vewerkt zijn in Frankrijk -> fr:geslacht-en-vewerkt-zijn-in-frankrijk

SE Inälvor från nötkreatur -> fr:se-inalvor-fran-notkreatur - percent: 54.1

våm -> fr:vam

nätmage -> fr:natmage

bladmage -> fr:bladmage

löpmage från nötkreatur i naturliga proportioner -> fr:lopmage-fran-notkreatur-i-naturliga-proportioner

vatten -> fr:vatten

urbenade klövar från nöt -> fr:urbenade-klovar-fran-not - percent: 9.3

lök -> fr:lok - percent: 6.2

morot -> fr:morot - percent: 6.2

denaturerad calvados -> fr:denaturerad-calvados - percent: 1

sali -> fr:sali

vitlök -> fr:vitlok

peppar -> fr:peppar

kryddor och örter -> fr:kryddor-och-orter

muskotnöt -> fr:muskotnot

Från djur födda -> fr:fran-djur-fodda

uppfödda -> fr:uppfodda

slaktade och styckade i Frankrike -> fr:slaktade-och-styckade-i-frankrike

ch under ge ren -> fr:ch-under-ge-ren
en:meat -> en:meat

en:beef -> en:beef

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 9/100)

Category: Caen-style tripe

PEF environmental score: 2.21 (the lower the score, the lower the impact)
including impact on climate change: 22.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.0 %
Processing	1.8 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Sleeve	Cardboard		Low

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: Tripes à la mode de caen - picard - 500g

Life cycle analysis score: 9
Sum of bonuses and maluses: -16

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 11.7 km in a petrol car

2263 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caen-style tripe (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.1 %
Processing	0.9 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Tripes à la mode de caen - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
QUIMPERLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Data sources

Product added on October 11, 2021, 6:48:20 PM CEST by kiliweb
Last edit of product page on December 26, 2022, 10:06:51 PM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, jeremy64, oliviers, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.sY2b0xO6T85zoF3NwEKvlm5MT4eFqG35LCXQi1ChwNquFKT6Qcoo_JjTFKs, yuka.sY2b0xO6T85zoF3NwEKvlmMac_31kj6eOULhnn3U7cirI6LSR8hd37HTH6s.

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Tripes à la mode de caen - picard - 500g

Tripes à la mode de caen - picard - 500g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (1%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.88%)

Nutrition facts

Ingredients

64 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: F (Score: 9/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 0/100)

Carbon footprint

Equal to driving 11.7 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources