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2 cordons au Beaufort AOP - Picard - 300 g

2 cordons au Beaufort AOP - Product - fr

2 cordons au Beaufort AOP - Picard - 300 g

Barcode: 3270160882762 (EAN / EAN-13)

Quantity: 300 g

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade C, PDO, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.233.001 CE - Saint-Jean-de-Beugné (Vendée, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-cordons...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Filet de poulet reconstitué traité en salaison [filet de poulet (origine : France*) 52,2%, eau, sel], panure [chapelure 8,4% (farine de blé (gluten), levure, sel), farine de blé (gluten), sel], bacon de porc fumé au bois de hêtre 10% [filet de porc (origine : France*), sel, dextrose, antioxydant : ascorbate de sodium, conservateurs (nitrite de sodium, nitrate de potassium), arôme naturel, épices], Beaufort A.O.P* 10% (contient lait), huile de tournesol. *Issue d'animaux nés, élevés, abattus et transformés en France.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:bacon-de-porc-fume-au-bois-de-hetre, fr:beaufort-a-o-p, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Pork fillet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Pork fillet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filet de poulet (filet de poulet 52.2%, eau, sel), panure (chapelure 8.4% (farine de blé, levure, sel), farine de blé, sel), bacon de porc fumé au bois de hêtre 10% (filet de porc, sel, dextrose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium), arôme naturel, épices), Beaufort A.O.P 10%, huile de tournesol, issue d'animaux nés, élevés, abattus et transformés en France
Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 52.2 - percent_max: 70

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 52.2 - percent: 52.2 - percent_max: 52.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 10 - percent_max: 18.1

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 8.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 8.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

bacon de porc fumé au bois de hêtre -> fr:bacon-de-porc-fume-au-bois-de-hetre - percent_min: 10 - percent: 10 - percent_max: 10

filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 2.2 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.3

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Beaufort A.O.P -> fr:beaufort-a-o-p - percent_min: 10 - percent: 10 - percent_max: 10

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.26666666666667

issue d'animaux nés -> fr:issue-d-animaux-nes - percent_min: 0 - percent_max: 6.95

élevés -> fr:eleves - percent_min: 0 - percent_max: 5.56

abattus et transformés en France -> fr:abattus-et-transformes-en-france - percent_min: 0 - percent_max: 4.63333333333333
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 842, rounded value: 842)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:chicken-cordons-bleus
Energy	842 kj (201 kcal)	1,260 kj (301 kcal)	-4%
Fat	10 g	15 g	-6%
Saturated fat	3 g	4.5 g	+9%
Carbohydrates	9.7 g	14.5 g	-29%
Sugars	0.3 g	0.45 g	-79%
Fiber	0.2 g	0.3 g	-86%
Proteins	18 g	27 g	+27%
Salt	1.3 g	1.95 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.81 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	13.3 %
Packaging	2.2 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Sleeve	Non-corrugated cardboard	Recycle	Low
2 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: 2 cordons au Beaufort AOP - Picard - 300 g

Life cycle analysis score: 37
Sum of bonuses and maluses: +2

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (Non-corrugated cardboard)

2 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

2 cordons au Beaufort AOP - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-JEAN-DE-BEUGNE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on January 11, 2018, 6:01:50 PM CET by kiliweb
Last edit of product page on February 20, 2023, 11:01:59 PM CET by raphael.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, numero-8, openfoodfacts-contributors, packbot, resano, roboto-app, tacite-mass-editor, yuka.PI1jOY6LJdcbIMaP_5M-1WedF-XFEfpJRWUcoQ, yuka.U1A0WUtiWlJnZUlqc2NWbTdoN3MwOUlweEpDeFVIdTNNY2tTSVE9PQ, yuka.V1l3RURma2xyZUkxdU1KdnhBTDYzSXhRbjVpUkJFS2VPZFk2SUE9PQ, yuka.VnFVbUhJVUx2TllWdnRzQndoZlU4L3QvNTRTVlIwSG9PcllYSVE9PQ, yuka.XYwaE4SxIdAHNsbrw6Y6h2GqK9nbI_BcM3sWoQ, yuka.sY2b0xO6T85zoF3NwEKvlm5kWP7loAPUDCfSkHCS5siEM83zZuop-dT2HKs, yuka.sY2b0xO6T85zoF3NwEKvln5sYeqO_BmaE0b4tnHTysmlK57ra8Fj5IfiY6s, yuka.sY2b0xO6T85zoF3NwEKvlndLT4v0-WzUFBLRpE-Z-4yzfsLBZMx-8KPrOqs.

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2 cordons au Beaufort AOP - Picard - 300 g