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Sapin Étoilé Apéritif - Picard - 250 g

Sapin Étoilé Apéritif - Picard - 250 g

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Barcode: 3270160890491 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Sandwiches, Frozen ready-made meals, fr:Canapés, Frozen snacks and starters

Labels, certifications, awards: Limited edition

Origin of ingredients: France, Spain

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (1004kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (13 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Energy 1,004 kj
    (240 kcal)
    -13%
    Fat 13 g -2%
    Saturated fat 6.8 g +38%
    Carbohydrates 22 g -23%
    Sugars 1.7 g -63%
    Fiber 3.2 g +31%
    Proteins 8.4 g -3%
    Salt 1.12 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.9 %
    Carbon footprint from meat or fish 21.45 g

Ingredients

  • icon

    123 ingredients


    : Farine de blé [farine de blé (gluten), gluten de blé, farine de blé malté (gluten)], crème fraîche épaisse (lait), eau, fromage blanc (lait), préparation à base de tomate 5,4% (tomate mi-sechée et concentré de tomate, huile de colza, sel, origan, sucre, ail), fromage frais (lait) 5,4 %, bloc de foie gras de canard 4% [foie gras de canard (oigine : France), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], saumon fumé 3,9 % (saumon (poissons) sel] , jambon Serrano 3,5 % jambon de porc (origine : Espagne*), sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium), asperge verte 2,4 %, huile de tournesol, épinard (épinard, eau, sel), compotée d'oignon rouge [oignon rouge, vinaigre balsamique de Modène IGP (vinaigre de vin, moût de raisin, colorant : caramel au sutfite d'ammonium), sucre, eau, huile d'olive vierge extra), crème liquide (crème (lait), stabilisant : camaghénanes, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras d'origine végétale], préparation à base de basilic [huile de tournesol. basilic, fromage (lait), sel, jus de citron concentré, ail], levure, Comté (lait), sucre, huile d'olive vierge extra, roquette 0,9 %, girolle, lait écrémé en poudre, farine d'orge malté (gluten), sel, colorants : rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines, basilic 0,4 %, courge toastée, noisette hachée grillée, fromage Parmigiano Reggiano AOP (lait), farine de fève, gluten de blé, purée de tomate 0,25 % (tomate, sucre, sel, amidon transformé de maïs), lin brun, miel, poudre de cacao maigre alcalinisé, jus de citron concentré, orge malté (gluten), coriandre, épaississants (gomme xanthane, farine de grame de caroube), épices et plantes aromatiques [épices (paprika rouge et vert, coriandre, piment doux, poivre, curcuma), plantes aromatiques (ail, origan, oignon, basilic), tomate), piment d'Espelette acidifiant : acide citrique, amidon transformé de tapioca, protéine de lait, émulsifiants ; mono - et diglycérides d'acides gras d'origine végétale et stéaroyl-2-lactylate de sodium, antioxydants : acide ascorbique et alpha tocophérol, ail, poivre, persil, poivre de Penja.
    Allergens: Fish, Gluten, Milk, Nuts
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Double cream, Fromage blanc, Soft white cheese, Duck foie gras, Smoked salmon, Salmon, Single cream, Cream, Cheese, Comté, Skimmed milk powder, Parmigiano reggiano, Honey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck foie gras, Smoked salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ (farine de _blé_, _gluten de blé_, farine de _blé_ malté), crème fraîche épaisse, eau, fromage blanc, préparation à base de tomate 5.4% (tomate mi-sechée, concentré de tomate, huile de colza, sel, origan, sucre, ail), fromage frais 5.4%, bloc de foie gras de canard 4% (foie gras de canard (oigine), eau, Armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _saumon_ fumé 3.9% (_saumon_, sel, jambon Serrano 3.5% jambon de porc, sel, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium)), asperge verte 2.4%, huile de tournesol, épinard (épinard, eau, sel), compotée d'oignon rouge (oignon rouge, vinaigre balsamique de Modène (vinaigre de vin, moût de raisin, colorant (caramel au sutfite d'ammonium)), sucre, eau, huile d'olive vierge extra, _crème_ liquide, _crème_, stabilisant (camaghénanes), émulsifiant), préparation à base de basilic (huile de tournesol, basilic, fromage, sel, jus de citron concentré, ail), levure, _Comté_, sucre, huile d'olive vierge extra, roquette 0.9%, girolle, _lait_ écrémé en poudre, farine d'_orge_ malté, sel, colorants (rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines), basilic 0.4%, courge, _noisette_ hachée grillée, _fromage_ Parmigiano Reggiano, farine de fève, _gluten de blé_, purée de tomate 0.25% (tomate, sucre, sel, amidon transformé de maïs), lin brun, miel, poudre de cacao maigre alcalinisé, jus de citron concentré, orge malté, coriandre, épaississants (gomme xanthane, farine de grame de caroube), épices et plantes aromatiques, épices (paprika rouge et vert, coriandre, piment doux, poivre, curcuma), plantes aromatiques (ail, origan, oignon, basilic), tomate, piment d'Espelette acidifiant (acide citrique), amidon transformé de tapioca, protéine de _lait_, émulsifiants, mono- et diglycérides d'acides gras, antioxydants (acide ascorbique, alpha tocophérol), ail, poivre, persil, poivre de Penja
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.4 - percent_max: 50.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 50.7
      2. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.35
      3. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.9
    2. crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.4 - percent_max: 28.05
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.4 - percent_max: 20.5
    4. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5.4 - percent_max: 16.725
    5. préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
      1. tomate mi-sechée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.771428571428571 - percent_max: 5.4
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.7
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.12
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.771428571428571
    6. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    7. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 4 - percent: 4 - percent_max: 4
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.5 - percent_max: 4
        1. oigine -> fr:oigine - percent_min: 0.5 - percent_max: 4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      3. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.571428571428571
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.571428571428571
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    8. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.65 - percent_max: 3.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
      3. jambon Serrano 3.5% jambon de porc -> fr:jambon-serrano-3-5-jambon-de-porc - percent_min: 0 - percent_max: 1.12
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.78
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
        2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.65
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    9. asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 2.4
    11. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.9 - percent_max: 2.4
      1. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.3 - percent_max: 2.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    12. compotée d'oignon rouge -> fr:compotee-d-oignon-rouge - percent_min: 0.9 - percent_max: 2.4
      1. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.4
      2. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 1.2
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2
        2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        3. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
          1. caramel au sutfite d'ammonium -> fr:caramel-au-sutfite-d-ammonium - percent_min: 0 - percent_max: 0.4
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6
      5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.48
      6. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.4
      7. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.342857142857143
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.3
        1. camaghénanes -> fr:camaghenanes - percent_min: 0 - percent_max: 0.3
      9. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3
    13. préparation à base de basilic -> fr:preparation-a-base-de-basilic - percent_min: 0.9 - percent_max: 2.4
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.15 - percent_max: 2.4
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2
      3. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.48
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    14. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2.4
    15. _Comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 0.9 - percent_max: 2.4
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 1.7
    17. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.9 - percent_max: 1.7
    18. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    19. girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.4 - percent_max: 0.9
    20. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 0.9
    21. farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.4 - percent_max: 0.9
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.9
    23. colorants -> en:colour - percent_min: 0.4 - percent_max: 0.9
      1. rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines -> fr:rouge-de-betterave-et-complexes-cuivre-chlorophylles-et-cuivre-chlorophyllines - percent_min: 0.4 - percent_max: 0.9
    24. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    25. courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.25 - percent_max: 0.4
    26. _noisette_ hachée grillée -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.25 - percent_max: 0.4
    27. _fromage_ Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.25 - percent_max: 0.4
    28. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 0.4
    29. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.4
    30. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0833333333333333
      4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0833333333333333
    31. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.25
    32. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.25
    33. poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise - percent_min: 0 - percent_max: 0.25
    34. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.25
    35. orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    36. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    37. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.25
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      2. farine de grame de caroube -> fr:farine-de-grame-de-caroube - percent_min: 0 - percent_max: 0.125
    38. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    39. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      1. paprika rouge et vert -> fr:paprika-rouge-et-vert - percent_min: 0 - percent_max: 0.25
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      3. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.0833333333333333
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0833333333333333
    40. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
      2. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.125
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0833333333333333
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.0833333333333333
    41. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.25
    42. piment d'Espelette acidifiant -> fr:piment-d-espelette-acidifiant - percent_min: 0 - percent_max: 0.25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    43. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25
    44. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    45. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.25
    46. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
    47. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.25
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      2. alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    48. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
    49. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    50. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.25
    51. poivre de Penja -> fr:poivre-de-penja - percent_min: 0 - percent_max: 0.25

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, raphael0202, yuka.ZEt3NFRyaFpxdmtwbWZJRTBETDVvL05PNTZLMFJYNnNJY0VoSVE9PQ.

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