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Sapin Étoilé Apéritif - Picard - 250 g

Sapin Étoilé Apéritif - Picard - 250 g

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Barcode: 3270160890491 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Sandwiches, Frozen ready-made meals, fr:Canapés, Frozen snacks and starters

Labels, certifications, awards: Limited edition

Origin of ingredients: France, Spain

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

123 ingredients

: Farine de blé [farine de blé (gluten), gluten de blé, farine de blé malté (gluten)], crème fraîche épaisse (lait), eau, fromage blanc (lait), préparation à base de tomate 5,4% (tomate mi-sechée et concentré de tomate, huile de colza, sel, origan, sucre, ail), fromage frais (lait) 5,4 %, bloc de foie gras de canard 4% [foie gras de canard (oigine : France), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], saumon fumé 3,9 % (saumon (poissons) sel] , jambon Serrano 3,5 % jambon de porc (origine : Espagne*), sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium), asperge verte 2,4 %, huile de tournesol, épinard (épinard, eau, sel), compotée d'oignon rouge [oignon rouge, vinaigre balsamique de Modène IGP (vinaigre de vin, moût de raisin, colorant : caramel au sutfite d'ammonium), sucre, eau, huile d'olive vierge extra), crème liquide (crème (lait), stabilisant : camaghénanes, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras d'origine végétale], préparation à base de basilic [huile de tournesol. basilic, fromage (lait), sel, jus de citron concentré, ail], levure, Comté (lait), sucre, huile d'olive vierge extra, roquette 0,9 %, girolle, lait écrémé en poudre, farine d'orge malté (gluten), sel, colorants : rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines, basilic 0,4 %, courge toastée, noisette hachée grillée, fromage Parmigiano Reggiano AOP (lait), farine de fève, gluten de blé, purée de tomate 0,25 % (tomate, sucre, sel, amidon transformé de maïs), lin brun, miel, poudre de cacao maigre alcalinisé, jus de citron concentré, orge malté (gluten), coriandre, épaississants (gomme xanthane, farine de grame de caroube), épices et plantes aromatiques [épices (paprika rouge et vert, coriandre, piment doux, poivre, curcuma), plantes aromatiques (ail, origan, oignon, basilic), tomate), piment d'Espelette acidifiant : acide citrique, amidon transformé de tapioca, protéine de lait, émulsifiants ; mono - et diglycérides d'acides gras d'origine végétale et stéaroyl-2-lactylate de sodium, antioxydants : acide ascorbique et alpha tocophérol, ail, poivre, persil, poivre de Penja.

Allergens: Fish, Gluten, Milk, Nuts

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150 - Caramel

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Double cream, Fromage blanc, Soft white cheese, Duck foie gras, Smoked salmon, Salmon, Single cream, Cream, Cheese, Comté, Skimmed milk powder, Parmigiano reggiano, Honey, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, Smoked salmon, Salmon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ (farine de _blé_, _gluten de blé_, farine de _blé_ malté), crème fraîche épaisse, eau, fromage blanc, préparation à base de tomate 5.4% (tomate mi-sechée, concentré de tomate, huile de colza, sel, origan, sucre, ail), fromage frais 5.4%, bloc de foie gras de canard 4% (foie gras de canard (oigine), eau, Armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _saumon_ fumé 3.9% (_saumon_, sel, jambon Serrano 3.5% jambon de porc, sel, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium)), asperge verte 2.4%, huile de tournesol, épinard (épinard, eau, sel), compotée d'oignon rouge (oignon rouge, vinaigre balsamique de Modène (vinaigre de vin, moût de raisin, colorant (caramel au sutfite d'ammonium)), sucre, eau, huile d'olive vierge extra, _crème_ liquide, _crème_, stabilisant (camaghénanes), émulsifiant), préparation à base de basilic (huile de tournesol, basilic, fromage, sel, jus de citron concentré, ail), levure, _Comté_, sucre, huile d'olive vierge extra, roquette 0.9%, girolle, _lait_ écrémé en poudre, farine d'_orge_ malté, sel, colorants (rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines), basilic 0.4%, courge, _noisette_ hachée grillée, _fromage_ Parmigiano Reggiano, farine de fève, _gluten de blé_, purée de tomate 0.25% (tomate, sucre, sel, amidon transformé de maïs), lin brun, miel, poudre de cacao maigre alcalinisé, jus de citron concentré, orge malté, coriandre, épaississants (gomme xanthane, farine de grame de caroube), épices et plantes aromatiques, épices (paprika rouge et vert, coriandre, piment doux, poivre, curcuma), plantes aromatiques (ail, origan, oignon, basilic), tomate, piment d'Espelette acidifiant (acide citrique), amidon transformé de tapioca, protéine de _lait_, émulsifiants, mono- et diglycérides d'acides gras, antioxydants (acide ascorbique, alpha tocophérol), ail, poivre, persil, poivre de Penja
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.4 - percent_max: 50.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 50.7

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.35

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.9

crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.4 - percent_max: 28.05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.4 - percent_max: 20.5

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5.4 - percent_max: 16.725

préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

tomate mi-sechée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.771428571428571 - percent_max: 5.4

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.771428571428571

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 4 - percent: 4 - percent_max: 4

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.5 - percent_max: 4

oigine -> fr:oigine - percent_min: 0.5 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.571428571428571

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.571428571428571

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.65 - percent_max: 3.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

jambon Serrano 3.5% jambon de porc -> fr:jambon-serrano-3-5-jambon-de-porc - percent_min: 0 - percent_max: 1.12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.78

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.65

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 2.4

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.9 - percent_max: 2.4

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.3 - percent_max: 2.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

compotée d'oignon rouge -> fr:compotee-d-oignon-rouge - percent_min: 0.9 - percent_max: 2.4

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.4

vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 1.2

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

colorant -> en:colour - percent_min: 0 - percent_max: 0.4

caramel au sutfite d'ammonium -> fr:caramel-au-sutfite-d-ammonium - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.48

_crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.342857142857143

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.3

camaghénanes -> fr:camaghenanes - percent_min: 0 - percent_max: 0.3

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3

préparation à base de basilic -> fr:preparation-a-base-de-basilic - percent_min: 0.9 - percent_max: 2.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.15 - percent_max: 2.4

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.48

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2.4

_Comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 0.9 - percent_max: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 1.7

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.9 - percent_max: 1.7

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.4 - percent_max: 0.9

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 0.9

farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.4 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.9

colorants -> en:colour - percent_min: 0.4 - percent_max: 0.9

rouge de betterave et complexes cuivre-chlorophylles et cuivre-chlorophyllines -> fr:rouge-de-betterave-et-complexes-cuivre-chlorophylles-et-cuivre-chlorophyllines - percent_min: 0.4 - percent_max: 0.9

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.25 - percent_max: 0.4

_noisette_ hachée grillée -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.25 - percent_max: 0.4

_fromage_ Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.25 - percent_max: 0.4

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 0.4

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.4

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0833333333333333

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0833333333333333

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.25

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.25

poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise - percent_min: 0 - percent_max: 0.25

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.25

orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.25

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

farine de grame de caroube -> fr:farine-de-grame-de-caroube - percent_min: 0 - percent_max: 0.125

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

paprika rouge et vert -> fr:paprika-rouge-et-vert - percent_min: 0 - percent_max: 0.25

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.0833333333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0833333333333333

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.125

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0833333333333333

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.0833333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.25

piment d'Espelette acidifiant -> fr:piment-d-espelette-acidifiant - percent_min: 0 - percent_max: 0.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25

protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.25

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.25

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.25

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.25

poivre de Penja -> fr:poivre-de-penja - percent_min: 0 - percent_max: 0.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9, rounded value: 11.9)

Negative points: 12

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 4 / 10 (value: 448, rounded value: 448)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Canapés
Energy	1,004 kj (240 kcal)	-13%
Fat	13 g	-2%
Saturated fat	6.8 g	+38%
Carbohydrates	22 g	-23%
Sugars	1.7 g	-63%
Fiber	3.2 g	+31%
Proteins	8.4 g	-3%
Salt	1.12 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.9 %
Carbon footprint from meat or fish	21.45 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Canapés (toasts w various toppings)

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	21.6 %
Packaging	11.2 %
Transportation	7.7 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	51 %	Medium
Spain	49 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Sapin Étoilé Apéritif - Picard - 250 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

180 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Canapés (toasts w various toppings) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.0 %
Processing	16.5 %
Packaging	15.1 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	51 %	Medium
Spain	49 %	Medium

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Complete or correct product information

Data sources

Product added on January 7, 2018, 9:29:35 PM CET by kiliweb
Last edit of product page on February 11, 2022, 4:09:01 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, raphael0202, yuka.ZEt3NFRyaFpxdmtwbWZJRTBETDVvL05PNTZLMFJYNnNJY0VoSVE9PQ.

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Sapin Étoilé Apéritif - Picard - 250 g