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10 Sapins Feuilletés de Noël - Picard - 158 g

10 Sapins Feuilletés de Noël - Product - fr

10 Sapins Feuilletés de Noël - Picard - 158 g

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Barcode: 3270160890538 (EAN / EAN-13)

Quantity: 158 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Festive foods, Frozen foods, Meals, Christmas foods and drinks, Puff pastry meals, Frozen ready-made meals, Frozen snacks and starters

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, Pure butter

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/10-sapins...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Pâte feuilletée [farine de_blé_ (gluten), beurre concentré (lait) 18%, eau, sel, colorant : caroténoïdes), jambon cuit supérieur 13,3 % [jambon de porc (origine : France), eau, sel, arômes naturels, dextrose de blé, bouillon, sirop de glucose de blé, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], fromage frais 10,6 % [fromage frais (lait), sel], crème [crème (lait), stabilisant : carraghénanes], fromage blanc (lait), tomate marinée 4 % (tomate, huile de tournesol, sel, ail, origan), amidon de maïs, mozzarella 1,1 % [mozzarella râpée (lait de vache, sel, ferments lactiques, coagulant, correcteur d'acidité : acide citrique), antiagglomérant : fécule de pomme de terre], ciboulette 1 %, basilic 0,2 %, sel, ail, poivre.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Superior cooked ham, Ham, Soft white cheese, Soft white cheese, Cream, Cream, Fromage blanc, Mozzarella, Mozzarella, Cow's milk

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée (farine de_blé_, _beurre_ concentré 18%, eau, sel, colorant (caroténoïdes), jambon cuit supérieur 13.3%, jambon de porc, eau, sel, arômes naturels, dextrose de blé, bouillon, sirop de glucose de blé, chlorure de potassium, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _fromage_ frais 10.6% (_fromage_ frais, sel), _crème_ (_crème_, stabilisant (carraghénanes)), fromage blanc, tomate 4% (tomate, huile de tournesol, sel, ail, origan), amidon de maïs, _mozzarella_ 1.1% (_mozzarella_ (_lait_ de vache, sel, ferments lactiques, coagulant, correcteur d'acidité (acide citrique)), antiagglomérant (fécule de pomme de terre)), ciboulette 1%, basilic 0.2%, sel, ail, poivre
Pâte feuilletée -> fr:pate-feuilletee

farine de_blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 13.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bouillon -> en:broth

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.6

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 1.1

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

_lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antiagglomérant -> en:anti-caking-agent

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.15625, rounded value: 5.2)

Negative points: 19

Energy: 4 / 10 (value: 1431, rounded value: 1431)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	1,431 kj (342 kcal)	+58%
Fat	25 g	+102%
Saturated fat	16 g	+171%
Carbohydrates	22 g	+38%
Sugars	2.8 g	-8%
Fiber	1.8 g	+15%
Proteins	7.8 g	-5%
Salt	1.25 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.156 %
Carbon footprint from meat or fish	98.42 g

Environment

Eco-Score not computed - Unknown environmental impact

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