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9 boutons de rose apéritifs - Picard - 108 g

9 boutons de rose apéritifs - Picard - 108 g

Barcode: 3270160890637 (EAN / EAN-13)

Common name: 9 bouchées croustillantes, en fine pâte de brick (44,4%) rose aux épices (0,19%), garnies d'un morceau de bloc de foie gras de canard (37%) et d'un confit de cerise noire (18,5%), surgelées.

Quantity: 108 g

Packaging: Plastic, Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Frozen ready-made meals, Frozen snacks and starters

Labels, certifications, awards: French meat, French duck, Made in France, Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of ingredients: France, Unspecified

Manufacturing or processing places: France

Traceability code: FR 27.701.060 CE - Val-de-Reuil (Eure, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      4/10 points (1439kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen snacks and starters
    Energy 1,439 kj
    (344 kcal)
    +58%
    Fat 23 g +84%
    Saturated fat 8 g +35%
    Carbohydrates 30 g +88%
    Sugars 12 g +296%
    Fiber 1.9 g +21%
    Proteins 4.4 g -47%
    Salt 0.8 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.995 %

Ingredients

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    38 ingredients


    French: Bloc de foie gras de canard 37% [foie gras de canard (origine : France), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, confit de cerise noire 18,5% (sucre de canne, cerise noire, acidifiant : jus de citron concentré, gélifiant : pectines), farine de blé (gluten), huile de tournesol, concentré de betterave (jus de betterave rouge concentré, correcteur d'acidité : acide citrique), sel, épices en poudre 0,19% (cannelle, gingembre, coriandre, muscade, anis), épaississants: gomme xanthane, gomme de guar, dextrose de maïs, de blé et/ou de pomme de terre.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:Bloc de foie gras de canard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Bloc de foie gras de canard 37% (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), eau, cerise noire 18.5% (sucre de canne, cerise noire, acidifiant (jus de citron concentré), gélifiant (pectines)), farine de _blé_, huile de tournesol, concentré de betterave (betterave rouge, correcteur d'acidité (acide citrique)), sel, épices 0.19% (cannelle, gingembre, coriandre, muscade, anis), épaississants (gomme xanthane), gomme de guar, dextrose de maïs, de _blé_, de pomme de terre
    1. Bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 37 - percent: 37 - percent_max: 37
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 4.625 - percent_max: 37
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.5
      3. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.5 - percent_max: 37
    3. cerise noire -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.625 - percent_max: 12
      2. cerise noire -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2.16666666666667 - percent_max: 9.25
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.16666666666667
        1. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.16666666666667
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.625
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.75 - percent_max: 18.5
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.19 - percent_max: 14.5833333333333
    6. concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.19 - percent_max: 10.89
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 10.89
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.445
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.445
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.19 - percent_max: 0.8
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19
      1. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.19
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0633333333333333
      4. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.0475
      5. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0475
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.19
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    10. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    11. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.19
    12. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.19
    13. de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.19

    • en:meat -> en:meat

    • en:duck -> en:duck

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, chevalstar, corrigo, dorado-jerome, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, yuka.V1lVS1FZVXJqZE1LcXZZLzVrTEgySWtsL3NDbVRFS2RFY0VjSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm57C9DSriLECEbhpUfamPa8IqziechvvtPgMqg.

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