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Salad Bowl au Poulet - Picard - 350 g

Salad Bowl au Poulet - Picard - 350 g

Barcode: 3270160890873 (EAN / EAN-13)

Quantity: 350 g

Packaging: fr:1 boîte en carton à recycler 1 bol en plastique à recycler 1 opercule en plastique à recycler

Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Salads

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade A, Triman

Origin of ingredients: fr:Poulet origine France

Manufacturing or processing places: France

Traceability code: EMB 22389H - Yffiniac (Côtes-d'Armor, France), FR 22.389.047 CE - Yffiniac (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/salad-bow...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Pâte perle cuite 27,9% [semoule de blé dur (gluten), eau], fève edamame (soja) 18,9%, émincé de poulet mariné 15,1% [filet de poulet (origine France*), amidon transformé de manioc, sel], eau, demi tomate cerise marinée (tomate cerise, huile de tournesol, sel, ail, origan), huile de colza, betterave, pois chiche cuit 4,6% (eau, pois chiche), moutarde à l'ancienne 1,5% [vinaigre d'alcool, graine de moutarde, eau, sel, son de moutarde, acidifiant : acide citrique, épices (dont céleri)], noix.de cajou, huile d'olive vierge extra, pâte de sésame blanc, jus de citron vert 0,5% (eau, jus de citron vert concentré), jus de betterave 0,3% (jus concentré de betterave rouge, correcteur d'acidité : acide citrique), sel, herbes de Provence, basilic 0,2%, huile de tournesol infusée au basilic 0,2 % (huile de tournesol, basilic), amidon de maïs, jus de citron concentré, épaississant : gomme xanthane.

Allergens: Gluten, Mustard, Nuts, Soybeans

Traces: Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-perle-cuite, fr:son-de-moutarde, fr:pate-de-sesame-blanc, fr:jus-concentre-de-betterave-rouge, fr:huile-de-tournesol-infusee-au-basilic
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Non-vegan
Non-vegan ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte perle cuite 27.9% (semoule de blé dur, eau), fève edamame 18.9%, poulet 15.1% (filet de poulet, amidon transformé de manioc, sel), eau, tomate cerise (tomate cerise, huile de tournesol, sel, ail, origan), huile de colza, betterave, pois chiche cuit 4.6% (eau, pois chiche), moutarde à l'ancienne 1.5% (vinaigre d'alcool, graine de moutarde, eau, sel, son de moutarde, acidifiant (acide citrique), épices (dont céleri)), noix.de cajou, huile d'olive vierge extra, pâte de sésame blanc, jus de citron vert 0.5% (eau, jus de citron vert concentré), jus de betterave 0.3% (jus concentré de betterave rouge, correcteur d'acidité (acide citrique)), sel, herbes de Provence, basilic 0.2%, huile de tournesol infusée au basilic 0.2% (huile de tournesol, basilic), amidon de maïs, jus de citron concentré, épaississant (gomme xanthane)
Pâte perle cuite -> fr:pate-perle-cuite - percent_min: 27.9 - percent: 27.9 - percent_max: 27.9

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13.95 - percent_max: 27.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.95

fève edamame -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 18.9 - percent: 18.9 - percent_max: 18.9

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 6.71 - percent_max: 15.1

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.6 - percent_max: 15.1

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 4.6 - percent_max: 15.1

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0.92 - percent_max: 15.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.84

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.84

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.6 - percent_max: 11

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 4.6 - percent_max: 7.88

pois chiche cuit -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 4.6

pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 2.3

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.214285714285714 - percent_max: 1.5

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375

son de moutarde -> fr:son-de-moutarde - percent_min: 0 - percent_max: 0.3

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.214285714285714

noix.de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.5 - percent_max: 1.5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.5 - percent_max: 1.5

pâte de sésame blanc -> fr:pate-de-sesame-blanc - percent_min: 0.5 - percent_max: 1.5

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5

jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.25

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge - percent_min: 0.15 - percent_max: 0.3

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.15

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.3

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.2 - percent_max: 0.3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

huile de tournesol infusée au basilic -> fr:huile-de-tournesol-infusee-au-basilic - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.2

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.5616517857143, rounded value: 48.6)

Negative points: 6

Energy: 2 / 10 (value: 827, rounded value: 827)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 336, rounded value: 336)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Meals with chicken
Energy	827 kj (199 kcal)	2,890 kj (696 kcal)	+37%
Fat	12 g	42 g	+110%
Saturated fat	1.6 g	5.6 g	-2%
Carbohydrates	11 g	38.5 g	-19%
Sugars	2.4 g	8.4 g	+16%
Fiber	4.5 g	15.8 g	+224%
Proteins	8.8 g	30.8 g	+10%
Salt	0.84 g	2.94 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.562 %	48.562 %

Serving size: 350g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle in sorting bin	High
1 Box	Cardboard	Recycle in sorting bin	Low
1 Bowl	Plastic	Recycle in sorting bin	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Salad Bowl au Poulet - Picard - 350 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Film (Plastic)
1 x Box (Cardboard: 47 g)
1 x Bowl (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	47 g	13.4 g
Plastic
Total	100%	47 g	13.4 g

Salad Bowl au Poulet - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
YFFINIAC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

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Complete or correct product information

Data sources

Product added on April 2, 2019, 11:59:54 AM CEST by kiliweb
Last edit of product page on July 5, 2023, 10:51:13 PM CEST by fgouget.
Product page also edited by angecroft, hungergames, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sylvain-deurv, teolemon, vaporous, yuka.UJ4YYuasOtV6HsuOiK4p-xi5KNjQKfJlOVEqog, yuka.UjRKYk5QUVRuZEFhdmRvVjN4WGwwYzFTbVlPRVVqenJLODhRSVE9PQ, yuka.YjZNK0lyMEk5cVV5bFBJai9VUFowTUlvNTRDSFVUaUdMTzQ0SVE9PQ, yuka.ZUx4ZkM2b3V2OTRxdHRnOHJqSElwUHQwNGNXbVVHWG9NUHNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNXTdvvmgD4Kib5x1XTmY6WIJDaTYl45qrUCKs.

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Salad Bowl au Poulet - Picard - 350 g