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BBQ bacon burger - Picard - 185 g

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BBQ bacon burger - Picard - 185 g

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Barcode: 3270160891566 (EAN / EAN-13)

Common name: pain spécial 35,9% garni d'un steak haché pur bœuf de race charolaise cuit, beignet d'oignon frit, fromage monterey jack, sauce barbecue, spécialité fromagère, bacon fumé aromatisé, mélange de fromages râpés, surgelés.

Quantity: 185 g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: French meat, Pasteurized, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    86 ingredients

    : Steak haché pur boeuf de race charolaise cuit 23,9% (origine : France*), farine de blé (gluten), beignet d'oignon frit 9,6% [pâte à beignet (eau, farine de blé (gluten), huile de tournesol, bière (contient : gluten), amidon de maïs, sel, levure, farine de riz, oignon en poudre, farine de maïs, sucre, dextrose, poivre blanc, paprika, épaississants (gomme guar, gomme xanthane)), oignon 3,6%], fromage Monterey Jack 9,1% (contient : lait), sauce barbecue 8,6% [eau, sucre, concentré de tomate, vinaigre d'alcool, amidon transformé de maïs, sel, sel fumé, extrait de malt d'orge (gluten), plantes aromatiques et épice], spécialité fromagère 7,2% [lait entier, crème (lait), préparation de protéines de lait, perméat de lactosérum concentré (lait), sel, stabilisant : farine de graines de caroube, acidifiant : acide citrique], tranche de bacon fumé aromatisé 5,7% [poitrine de porc (origine : UE), eau, sel, sucre, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, mélange de fromages râpés [mozzarella 1,1% (contient: lait), cheddar 0,2% (contient: lait)],sucre, œuf entier issu de poule élevée en plein air (liquide, pasteurisé), huile de colza, margarine [huiles et graisses végétales (coprah, tournesol), eau, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, acidifiant : acide citrique], améliorant de panification [farine de blé ( gluten), farine de fève, émulsifiants (stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras d'origine végétale), anti-mottant : carbonate de calcium, agent de traitement de la farine : acide ascorbique], dorure (eau, protéine de pois, sucre), levure, sel, lait écrémé en poudre.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Monterey Jack, Whole milk, Cream, Whey permeate, Smoked bacon, Pork breast, Mozzarella, Cheddar, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Steak haché pur boeuf de race charolaise cuit 23.9%, farine de blé, beignet d'oignon frit 9.6% (pâte à beignet (eau, farine de blé, huile de tournesol, bière, amidon de maïs, sel, levure, farine de riz, oignon, farine de maïs, sucre, dextrose, poivre blanc, paprika, épaississants (gomme guar, gomme xanthane)), oignon 3.6%), fromage Monterey Jack 9.1%, sauce barbecue 8.6% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon transformé de maïs, sel, sel fumé, extrait de malt d'orge, plantes aromatiques et épice), spécialité fromagère 7.2% (lait entier, crème, préparation de protéines de lait, perméat de lactosérum, sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique)), de bacon fumé 5.7% (poitrine de porc, eau, sel, sucre, arôme de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), eau, mélange de fromages râpés (mozzarella 1.1%, cheddar 0.2%), sucre, œuf entier issu de poule élevée en plein air (liquide), huile de colza, margarine (huiles et graisses végétales (coprah, tournesol), eau, émulsifiant, acidifiant (acide citrique)), améliorant de panification (farine de blé, farine de fève, émulsifiants (stéaroyl-2-lactylate de sodium, mono- et diglycérides d'acides gras), anti-mottant (carbonate de calcium), agent de traitement de la farine (acide ascorbique)), dorure (eau, protéine de pois, sucre), levure, sel, lait écrémé en poudre
    1. Steak haché pur boeuf de race charolaise cuit -> fr:steak-hache-pur-boeuf-de-race-charolaise-cuit - percent: 23.9
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. beignet d'oignon frit -> fr:beignet-d-oignon-frit - percent: 9.6
      1. pâte à beignet -> fr:pate-a-beignet
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        4. bière -> en:beer - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. levure -> en:yeast - vegan: yes - vegetarian: yes
        8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        10. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        13. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
        14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        15. épaississants -> en:thickener
          1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
          2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.6
    4. fromage Monterey Jack -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.1
    5. sauce barbecue -> fr:sauce-barbecue - percent: 8.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      9. plantes aromatiques et épice -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    6. spécialité fromagère -> fr:specialite-fromagere - percent: 7.2
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. préparation de protéines de lait -> fr:preparation-de-proteines-de-lait
      4. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. stabilisant -> en:stabiliser
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. de bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 5.7
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. mélange de fromages râpés -> fr:melange-de-fromages-rapes
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 1.1
      2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 0.2
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. œuf entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air
      1. liquide -> fr:liquide
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. margarine -> en:margarine
      1. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
        2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. améliorant de panification -> fr:ameliorant-de-panification
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. émulsifiants -> en:emulsifier
        1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
      4. anti-mottant -> en:anti-caking-agent
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      5. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    15. dorure -> en:browning
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. levure -> en:yeast - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.675, rounded value: 4.7)

    Negative points: 15

    • Energy: 3 / 10 (value: 1077, rounded value: 1077)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals with meat
    Energy 1,077 kj
    (281 kcal)     		+66%
    Fat 14 g +99%
    Saturated fat 6.8 g +186%
    Carbohydrates 25 g +125%
    Sugars 4.6 g +174%
    Fiber 1.7 g +11%
    Proteins 13 g +39%
    Salt 1.2 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.675 %
    Carbon footprint from meat or fish 42.18 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by gonzague, openfoodfacts-contributors, roboto-app, teolemon, yuka.VzVBZElxNG11TmxWZ2NBU3dBMkl5Tk5Rek1TdlQwYXJNdVlvSVE9PQ, yuka.ZjZrYkNQa0ZnNlJXcWNBdnd5TDd5L1ZjMllXR1hXS01EczA4SUE9PQ.

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