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Bacon Burger - Picard - 180 g

Bacon Burger - Picard - 180 g

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Barcode: 3270160891795 (EAN / EAN-13)

Quantity: 180 g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Sandwiches, Cheeseburgers, Hamburgers, fr:Cheeseburgers au bacon

Labels, certifications, awards: French meat, Pasteurized, French beef

Traceability code: EMB 67205C - Hœrdt (Bas-Rhin, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

69 ingredients

: Farine de blé (gluten), steak haché pur boeuf de race charolaise cuit 25% (origine : France. ketchup 8% [tomate, vinaigre d'alcool, sucre, sel, extraits d'épices et d'herbes aromatiques (contient céleri), épice], cheddar 8% (lait, sel, ferments lactiques, coagulant, colorant: norbixine de rocou), confit d'oignon 7,5% [oignon émincé, sucre, vinaigre blanc, caramel (sucre, eau), vin blanc, vinaigre balsamique, sel, gélifiant : pectine, poivre], bacon fumé au bois de hêtre aromatisé 7% carotte déshydratée, ferment], mayonnaise 4,9% [huile de tournesol, eau, jaune d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), moutarde (graine de moutarde, vinaigre d'alcool, eau, sel) vinaigre, sel, épaississants : gomme guar, gomme xanthane], eau, huile de colza, moutarde douce (eau, graine de moutarde, vinaigre d'alcool, sel, épices), oeuf entier liquide pasteurisé issu de poule élevée en plein air, sucre, dorure (eau, protéine de pois, sucre), levure, oignon rissolé (oignon, huile de tournesol, antioxydant : extrait de romarin), graine de sésame 0,5%, sel. *Issu d'animaux nés, élevés, abattus et transformés en France. Produit élaboré dans un atelier qui utilise : crustacés, poissons, soja, fruits à coque, mollusques.

Allergens: Celery, Gluten, Milk, Mustard, Sesame seeds

Traces: Fish, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E160b - Annatto

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:steak-hache-pur-boeuf-de-race-charolaise-cuit, fr:norbixine-de-rocou, fr:bacon-fume-au-bois-de-hetre-aromatise-7-carotte-deshydratee, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:moutarde-douce, fr:oeuf-entier-liquide-pasteurise-issu-de-poule-elevee-en-plein-air, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheddar, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:steak-hache-pur-boeuf-de-race-charolaise-cuit, fr:norbixine-de-rocou, fr:bacon-fume-au-bois-de-hetre-aromatise-7-carotte-deshydratee, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, Mustard, fr:moutarde-douce, fr:oeuf-entier-liquide-pasteurise-issu-de-poule-elevee-en-plein-air, Browning, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, steak haché pur boeuf de race charolaise cuit 25%, vinaigre d'alcool, sucre, sel, extraits d'épices et d'herbes aromatiques, épice, _cheddar_ 8% (_lait_, sel, _ferments lactiques_, coagulant, colorant (norbixine de rocou)), oignon 7.5% (oignon, sucre, vinaigre blanc, caramel (sucre, eau), vin blanc, vinaigre balsamique, sel, gélifiant (pectine), poivre), bacon fumé au bois de hêtre aromatisé 7% carotte déshydratée, ferment, mayonnaise 4.9% (huile de tournesol, eau, jaune d'oeuf issu de poule élevée en plein air (liquide), _moutarde_ (graine de _moutarde_, vinaigre d'alcool, eau, sel), vinaigre, sel, épaississants (gomme guar), gomme xanthane), eau, huile de colza, moutarde douce (eau, graine de _moutarde_, vinaigre d'alcool, sel, épices), oeuf entier liquide pasteurisé issu de poule élevée en plein air, sucre, dorure (eau, protéine de pois, sucre), levure, oignon (oignon, huile de tournesol, antioxydant (extrait de romarin)), graine de _sésame_ 0.5%, sel, issu d'animaux nés, élevés, abattus et transformés en France
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

steak haché pur boeuf de race charolaise cuit -> fr:steak-hache-pur-boeuf-de-race-charolaise-cuit - percent: 25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extraits d'épices et d'herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

_cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 8

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

colorant -> en:colour

norbixine de rocou -> fr:norbixine-de-rocou

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

caramel -> en:e150 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

bacon fumé au bois de hêtre aromatisé 7% carotte déshydratée -> fr:bacon-fume-au-bois-de-hetre-aromatise-7-carotte-deshydratee

ferment -> en:ferment - vegan: maybe - vegetarian: maybe

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 4.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'oeuf issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air

liquide -> fr:liquide

_moutarde_ -> en:mustard - ciqual_food_code: 11013

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

moutarde douce -> fr:moutarde-douce

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

oeuf entier liquide pasteurisé issu de poule élevée en plein air -> fr:oeuf-entier-liquide-pasteurise-issu-de-poule-elevee-en-plein-air

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dorure -> en:browning

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

antioxydant -> en:antioxidant

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

graine de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

issu d'animaux nés -> fr:issu-d-animaux-nes

élevés -> fr:eleves

abattus et transformés en France -> fr:abattus-et-transformes-en-france
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1251, rounded value: 1251)

Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
Energy	1,251 kj (299 kcal)	+14%
Fat	17 g	+33%
Saturated fat	6 g	+12%
Carbohydrates	24 g	+3%
Sugars	6.3 g	+53%
Fiber	1.7 g	+1%
Proteins	13 g	-1%
Salt	1.1 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 8/100)
Product: Bacon Burger - Picard - 180 g

Life cycle analysis score: 15
Sum of bonuses and maluses: -7

Final score: 8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Bacon Burger - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 14, 2020, 12:53:26 PM CEST by kiliweb
Last edit of product page on December 27, 2022, 1:15:01 PM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, g123k, hungergames, off.905dba37-5064-4085-b2a1-c4a874aaddc1, packbot, teolemon, yuka.EKJcO4CQQssjOMHZ4KU2hCnhSsPBOttkKXFSow, yuka.Lq1ZFfSGO5dwQsDS1IA15WCAKMv9HPpyOiQcoQ, yuka.sY2b0xO6T85zoF3NwEKvlhFhbsffri3KLwz5wU-i6obeKZy3X4xe4YjwGao, yuka.sY2b0xO6T85zoF3NwEKvlkt6VoX3nT3LbzzRqWOpmMrfDL62bv1Ns4Hrbas.

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Bacon Burger - Picard - 180 g