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Mini gaufres aperitives - Picard - 168 (12) pièces
Mini gaufres aperitives - Picard - 168 (12) pièces
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Barcode: 3270160892020 (EAN / EAN-13)
Quantity: 168 (12) pièces
Packaging: fr:Sachet film plastique, fr:Surgelés Boîte Carton
Brands: Picard
Categories: Beverages, Alcoholic beverages, Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Wine-based drinks, Wine-based aperitif
Labels, certifications, awards:
French meat, Green Dot, fr:Poulet Français
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 89.024.260 CE - Auxerre (Yonne, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
-
Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
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33 ingredients
: Patefeuilelee lare de Be type65-marganneveale (granscd hse pame,causel) emulstiantmono et diglycendes d'acides gras, andfiart acde drque) eau sl lactose proteine de lait gvavoenMudie, deme en poudre, latecreme en poudre graine de pavot persil, épices et extrats depces contient papnika) Gamture 33 6% eau courgette 10,6%% fromage de chévre 9.3 oignon 79 weparaton pour sauce béchamel (amidon transformé de pomme de Terre lactosenum lactose proteine de lait lat écrémé en poudre. grasse de palme, farine de ble sel, porvre, muscade) préparation a base de Courgehes 62A (courgette gnilée 77% huile de tournesol jus de ctron concentre eau hute d'olve vierge extra sel ail menthe 0.2% extrait naturel de ctron), lardon cut 59% (potrine de pore 92%, sel, dextrose de ble acdifiant acide citrique.conservateurs erythorbate de sodium nitrite de sodium creme fraiche tomate séchee 4,7% (tomate 93% huile de colza, sel, origan ail) moutarde à lancenne 3 1% (eau granes de moutarde vnaigre dalcool, sel, vin blanc sucre epices acdifiant acde citnque conservateur disuMte de potassium) fromage frais couls de tomate 1.9% amidons transfomés de pomme de terre, ibres de pousse de bambou, noix hachee 1 7%, hurle de tournesol huile d'olrve vierge extra oeut c enter pasteunisé en poudre, sel povre, menthe0 02% Substances ou produits provoquant des allergies ou intolerances Gluten Lat Moutarde ag Traces éventuelles: Celen Crustaces, Poisson Mollusques Graines de sesame Sora ksTraces: fr:en-valeur-nutritionnel
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:patefeuilelee-lare-de-be-type65-marganneveale, fr:granscd-hse-pame, fr:causel, fr:emulstiantmono-et-diglycendes-d-acides-gras, fr:andfiart-acde-drque-eau-sl-lactose-proteine-de-lait-gvavoenmudie, fr:deme-en-poudre, fr:latecreme-en-poudre-graine-de-pavot-persil, fr:epices-et-extrats-depces-contient-papnika-gamture-33-6-eau-courgette-10-6-fromage-de-chevre-9-3-oignon-79-weparaton-pour-sauce-bechamel, fr:amidon-transforme-de-pomme-de-terre-lactosenum-lactose-proteine-de-lait-lat-ecreme-en-poudre, fr:grasse-de-palme, fr:farine-de-ble-sel, fr:porvre, fr:preparation-a-base-de-courgehes-62a, fr:courgette-gnilee-77-huile-de-tournesol-jus-de-ctron-concentre-eau-hute-d-olve-vierge-extra-sel-ail-menthe-0-2-extrait-naturel-de-ctron, fr:lardon-cut, fr:potrine-de-pore, fr:dextrose-de-ble-acdifiant-acide-citrique-conservateurs-erythorbate-de-sodium-nitrite-de-sodium-creme-fraiche-tomate-sechee, fr:tomate-93-huile-de-colza, fr:origan-ail, fr:moutarde-a-lancenne-3, fr:eau-granes-de-moutarde-vnaigre-dalcool, fr:vin-blanc-sucre-epices-acdifiant-acde-citnque-conservateur-disumte-de-potassium, fr:fromage-frais-couls-de-tomate-1-9-amidons-transfomes-de-pomme-de-terre, fr:ibres-de-pousse-de-bambou, fr:noix-hachee-1, fr:hurle-de-tournesol-huile-d-olrve-vierge-extra-oeut-c-enter-pasteunise-en-poudre, fr:sel-povre, fr:menthe0-2-substances-et-produits-provoquant-des-allergies-et-intolerances-gluten-lat-moutarde-ag, fr:poisson-mollusques-graines-de-sesame-sora-ksSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:patefeuilelee-lare-de-be-type65-marganneveale, fr:granscd-hse-pame, fr:causel, fr:emulstiantmono-et-diglycendes-d-acides-gras, fr:andfiart-acde-drque-eau-sl-lactose-proteine-de-lait-gvavoenmudie, fr:deme-en-poudre, fr:latecreme-en-poudre-graine-de-pavot-persil, fr:epices-et-extrats-depces-contient-papnika-gamture-33-6-eau-courgette-10-6-fromage-de-chevre-9-3-oignon-79-weparaton-pour-sauce-bechamel, fr:amidon-transforme-de-pomme-de-terre-lactosenum-lactose-proteine-de-lait-lat-ecreme-en-poudre, fr:grasse-de-palme, fr:farine-de-ble-sel, fr:porvre, fr:preparation-a-base-de-courgehes-62a, fr:courgette-gnilee-77-huile-de-tournesol-jus-de-ctron-concentre-eau-hute-d-olve-vierge-extra-sel-ail-menthe-0-2-extrait-naturel-de-ctron, fr:lardon-cut, fr:potrine-de-pore, fr:dextrose-de-ble-acdifiant-acide-citrique-conservateurs-erythorbate-de-sodium-nitrite-de-sodium-creme-fraiche-tomate-sechee, fr:tomate-93-huile-de-colza, fr:origan-ail, fr:moutarde-a-lancenne-3, fr:eau-granes-de-moutarde-vnaigre-dalcool, fr:vin-blanc-sucre-epices-acdifiant-acde-citnque-conservateur-disumte-de-potassium, fr:fromage-frais-couls-de-tomate-1-9-amidons-transfomes-de-pomme-de-terre, fr:ibres-de-pousse-de-bambou, fr:noix-hachee-1, fr:hurle-de-tournesol-huile-d-olrve-vierge-extra-oeut-c-enter-pasteunise-en-poudre, fr:sel-povre, fr:menthe0-2-substances-et-produits-provoquant-des-allergies-et-intolerances-gluten-lat-moutarde-ag, fr:poisson-mollusques-graines-de-sesame-sora-ksSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:patefeuilelee-lare-de-be-type65-marganneveale, fr:granscd-hse-pame, fr:causel, fr:emulstiantmono-et-diglycendes-d-acides-gras, fr:andfiart-acde-drque-eau-sl-lactose-proteine-de-lait-gvavoenmudie, fr:deme-en-poudre, fr:latecreme-en-poudre-graine-de-pavot-persil, fr:epices-et-extrats-depces-contient-papnika-gamture-33-6-eau-courgette-10-6-fromage-de-chevre-9-3-oignon-79-weparaton-pour-sauce-bechamel, fr:amidon-transforme-de-pomme-de-terre-lactosenum-lactose-proteine-de-lait-lat-ecreme-en-poudre, fr:grasse-de-palme, fr:farine-de-ble-sel, fr:porvre, fr:preparation-a-base-de-courgehes-62a, fr:courgette-gnilee-77-huile-de-tournesol-jus-de-ctron-concentre-eau-hute-d-olve-vierge-extra-sel-ail-menthe-0-2-extrait-naturel-de-ctron, fr:lardon-cut, fr:potrine-de-pore, fr:dextrose-de-ble-acdifiant-acide-citrique-conservateurs-erythorbate-de-sodium-nitrite-de-sodium-creme-fraiche-tomate-sechee, fr:tomate-93-huile-de-colza, fr:origan-ail, fr:moutarde-a-lancenne-3, fr:eau-granes-de-moutarde-vnaigre-dalcool, fr:vin-blanc-sucre-epices-acdifiant-acde-citnque-conservateur-disumte-de-potassium, fr:fromage-frais-couls-de-tomate-1-9-amidons-transfomes-de-pomme-de-terre, fr:ibres-de-pousse-de-bambou, fr:noix-hachee-1, fr:hurle-de-tournesol-huile-d-olrve-vierge-extra-oeut-c-enter-pasteunise-en-poudre, fr:sel-povre, fr:menthe0-2-substances-et-produits-provoquant-des-allergies-et-intolerances-gluten-lat-moutarde-ag, fr:poisson-mollusques-graines-de-sesame-sora-ksSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Patefeuilelee lare de Be type65-marganneveale (granscd hse pame, causel), emulstiantmono et diglycendes d'acides gras, andfiart acde drque) eau sl lactose proteine de lait gvavoenMudie, deme en poudre, latecreme en poudre graine de pavot persil, épices et extrats depces contient papnika) Gamture 33 6% eau courgette 10.6%% fromage de chévre 9.3 oignon 79 weparaton pour sauce béchamel (amidon transformé de pomme de Terre lactosenum lactose proteine de lait lat écrémé en poudre, grasse de palme, farine de ble sel, porvre, muscade), préparation a base de Courgehes 62A (courgette gnilée 77% huile de tournesol jus de ctron concentre eau hute d'olve vierge extra sel ail menthe 0.2% extrait naturel de ctron), lardon cut 59%, potrine de pore 92%, sel, dextrose de ble acdifiant acide citrique.conservateurs erythorbate de sodium nitrite de sodium creme fraiche tomate séchee 4.7% (tomate 93% huile de colza, sel, origan ail), moutarde à lancenne 3 1% (eau granes de moutarde vnaigre dalcool, sel, vin blanc sucre epices acdifiant acde citnque conservateur disuMte de potassium), fromage frais couls de tomate 1.9% amidons transfomés de pomme de terre, ibres de pousse de bambou, noix hachee 1 7%, hurle de tournesol huile d'olrve vierge extra oeut c enter pasteunisé en poudre, sel povre, menthe0 02% Substances et produits provoquant des allergies et intolerances Gluten Lat Moutarde ag, Poisson Mollusques Graines de sesame Sora ks- Patefeuilelee lare de Be type65-marganneveale -> fr:patefeuilelee-lare-de-be-type65-marganneveale
- granscd hse pame -> fr:granscd-hse-pame
- causel -> fr:causel
- emulstiantmono et diglycendes d'acides gras -> fr:emulstiantmono-et-diglycendes-d-acides-gras
- andfiart acde drque) eau sl lactose proteine de lait gvavoenMudie -> fr:andfiart-acde-drque-eau-sl-lactose-proteine-de-lait-gvavoenmudie
- deme en poudre -> fr:deme-en-poudre
- latecreme en poudre graine de pavot persil -> fr:latecreme-en-poudre-graine-de-pavot-persil
- épices et extrats depces contient papnika) Gamture 33 6% eau courgette 10.6%% fromage de chévre 9.3 oignon 79 weparaton pour sauce béchamel -> fr:epices-et-extrats-depces-contient-papnika-gamture-33-6-eau-courgette-10-6-fromage-de-chevre-9-3-oignon-79-weparaton-pour-sauce-bechamel
- amidon transformé de pomme de Terre lactosenum lactose proteine de lait lat écrémé en poudre -> fr:amidon-transforme-de-pomme-de-terre-lactosenum-lactose-proteine-de-lait-lat-ecreme-en-poudre
- grasse de palme -> fr:grasse-de-palme
- farine de ble sel -> fr:farine-de-ble-sel
- porvre -> fr:porvre
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes
- préparation a base de Courgehes 62A -> fr:preparation-a-base-de-courgehes-62a
- courgette gnilée 77% huile de tournesol jus de ctron concentre eau hute d'olve vierge extra sel ail menthe 0.2% extrait naturel de ctron -> fr:courgette-gnilee-77-huile-de-tournesol-jus-de-ctron-concentre-eau-hute-d-olve-vierge-extra-sel-ail-menthe-0-2-extrait-naturel-de-ctron
- lardon cut -> fr:lardon-cut - percent: 59
- potrine de pore -> fr:potrine-de-pore - percent: 92
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose de ble acdifiant acide citrique.conservateurs erythorbate de sodium nitrite de sodium creme fraiche tomate séchee -> fr:dextrose-de-ble-acdifiant-acide-citrique-conservateurs-erythorbate-de-sodium-nitrite-de-sodium-creme-fraiche-tomate-sechee - percent: 4.7
- tomate 93% huile de colza -> fr:tomate-93-huile-de-colza
- sel -> en:salt - vegan: yes - vegetarian: yes
- origan ail -> fr:origan-ail
- moutarde à lancenne 3 -> fr:moutarde-a-lancenne-3 - percent: 1
- eau granes de moutarde vnaigre dalcool -> fr:eau-granes-de-moutarde-vnaigre-dalcool
- sel -> en:salt - vegan: yes - vegetarian: yes
- vin blanc sucre epices acdifiant acde citnque conservateur disuMte de potassium -> fr:vin-blanc-sucre-epices-acdifiant-acde-citnque-conservateur-disumte-de-potassium
- fromage frais couls de tomate 1.9% amidons transfomés de pomme de terre -> fr:fromage-frais-couls-de-tomate-1-9-amidons-transfomes-de-pomme-de-terre
- ibres de pousse de bambou -> fr:ibres-de-pousse-de-bambou
- noix hachee 1 -> fr:noix-hachee-1 - percent: 7
- hurle de tournesol huile d'olrve vierge extra oeut c enter pasteunisé en poudre -> fr:hurle-de-tournesol-huile-d-olrve-vierge-extra-oeut-c-enter-pasteunise-en-poudre
- sel povre -> fr:sel-povre
- menthe0 02% Substances et produits provoquant des allergies et intolerances Gluten Lat Moutarde ag -> fr:menthe0-2-substances-et-produits-provoquant-des-allergies-et-intolerances-gluten-lat-moutarde-ag
- Poisson Mollusques Graines de sesame Sora ks -> fr:poisson-mollusques-graines-de-sesame-sora-ks
en:meat -> en:meat
en:chicken -> en:chicken
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Wine-based aperitif
Category: Wine-based aperitif
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Cardboard Low Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Mini gaufres aperitives - Picard - 168 (12) pièces
Life cycle analysis score: 47
Sum of bonuses and maluses: -7
Final score: 40/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
109 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by dorado-jerome, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllZ2VYTcgTjZMELQtRSG7dKPPr75Z_ZtwLSmAqs.